Jacqui Saldaña

Jacqui Saldaña Jacqui Saldana of Baby Boy Bakery shares all things Food + Family. Follow along & join the fun! Baby Boy Bakery is dedicated to the memory of my son, Ryan Cruz.

It is my mission to honor Ryan by providing inspiration to you to live a loud and wild life no matter the ugly we are faced with. Here I share my life and my most deepest thoughts. Plus items I've designed to help you create and capture memories with your own children.

09/23/2026

Brownie Batter Protein Bites are a weekly staple over here! Save these and make them asap 😋

In a small pan melt together 1/4 cup honey, 1/2 cup smooth peanut butter or any nut/seed butter, 1/4 cup coconut oil and 1 tsp vanilla.

In a large bowl mix together 2 cups oat flour, 1/4 cup cocoa powder, 2 scoops chocolate protein powder.

Mix the wet ingredients with the dry until a dough forms. Using a tablespoon measure, scoop into balls. Put in the refrigerator to firm up. Once firm, drizzle each one with melted chocolate and a sprinkle of sea salt. Store in the refrigerator in an air tight container.

09/21/2026

Lemon Matcha!! 😋💛

09/17/2026

SAVE these Date S’mores 😍 They are chewy, sweet perfection. Another yummy treat I’m
keeping stocked!

09/15/2026

Guava Matcha is always a good idea!!

09/14/2026

15 min Garlic Soy Glazed Green Beans! 💚 You can go as heavy or light with the spice. I’d say my favorite is the snap of ginger you get and the garlic chips are a must.

Garlic Soy Glazed Green Beans - In a large skillet over medium heat warm 3-4 tablespoons of olive oil. Add in 2-3 sliced garlic cloves and cook until golden. Remove the garlic from the pan and place on a plate lined with a paper towel.
To the garlic infused oil add 1 pound of washed and dried green beans. At a pinch of salt and pepper. Toss and cook down until they start getting some color. I don’t cook them too long because I like them to still have a good crunch.
You can use a paper towel to soak up some of the extra oil.
Next add 1/2 tsp red pepper flakes, 1/4 tsp ground ginger, 3 tbs soy sauce, 1 tsp sriracha and 1/2 tsp honey. Stir until all the beans are coated and let cook for about 5 minutes.
Finish with a drizzle of sesame oil, sesame seeds and the garlic chips!

09/11/2026

SAVE my Soft Pretzels + Berry Butter 😍 Homemade soft pretzels are way easier than you think and the berry butter is a must make just to have on hand honestly. Save this post and bake a batch of 🥨’s asap!

Pretzels - Mix 1 packet of yeast with 1 tbs of brown sugar and 1 cup of warm water. Mix and let sit for 10 minutes. Next add 2 1/2 cups flour, 1 tsp salt and 2 tablespoons of oil. Mix until a dough forms and then knead for 5 minutes. The dough should not be sticky. Place the dough in a buttered bowl, cover and let it rest for 30 minutes.
Next cut the dough into about the same sized balls. Roll into a thin rope. Make a U and cross the ends twice. Bring the ends down to the bottom of the U. Secure each end.
In a large pot over medium heat bring 6 cups of water and 1/3 cup of baking soda to a simmer. Drop each pretzel into the baking soda water and stir them around for 30 seconds.
Place each dough onto a baking sheet with parchment paper after their warm bath. Brush each one with egg wash. Sprinkle some with flaky sea salt.
Bake at 400 degrees for 10-12 minutes. Once golden remove from the oven and let cool.

Berry Butter - Whip together room temperature butter, 1/4 cup blackberries washed and dried and 2 tbs honey.

09/10/2026

SIX things I don’t buy from the store anymore! If I can save money and make it myself I’m all for it. 🙌🏽 I have more things I make at home than buy at the store … should I share more?!

09/10/2026

We have Buncha Crunch AT HOME! 😋 I’ve found a way to make my favorite movie theater candy at home which is great! And dangerous honestly. These little bites are delightful and so easy! Just melt 2 oz of chocolate, mix it with 1 cup of puffed quinoa and a sprinkle of sea salt. On a sheet of parchment paper use two spoons to make little bunches. Let them firm up in the refrigerator and then enjoy! Store them in the refrigerator for the ultimate CRUNCH!

09/10/2026

Sprinkle Sugar Cookies made EASY! These little gems are so simple and deliver the softest sugar cookie texture with a rainbow sprinkle crunch. Save this quick and easy recipe to bake a batch asap!
Sprinkle Sugar Cookies - Start by mixing together 1 1/2 cups flour, 1 1/2 tsp baking powder and 1/4 tsp salt. Set that aside. In a large bowl beat together 1/2 cup room temperature unsalted butter with 3/4 cup sugar for two minutes until light and fluffy. Mix in 1 room temperature egg and 1 tsp of vanilla. Add the dry ingredients and mix just until a cookie dough forms. Using a tablespoon measure, scoop cookie dough balls and press them into a bowl of rainbow sprinkles. You’ll need about 1 cup of rainbow sprinkles. Let the sprinkle cookie dough balls chill in the refrigerator for at least 2 hours. Bake the cookies on a baking sheet lined with parchment paper at 350 degrees for 12-14 minutes or until the edges are just hardly golden brown. Let the cookies cool completely before enjoying!

09/09/2026

Quick Frozen Protein S’mores that taste like a little ice cream sandwich 😋 You need these in your freezer now!

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