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Mushi Morels

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mushi Morels, Digital creator, 304 S Broadway, Los Angeles, CA.

06/13/2026

At first glance, $157.98 for an oil change feels a bit shocking 😳🚗

But then you break down the receipt and it starts to make more sense.
It’s not just oil—it’s labor, synthetic oil upgrades, filters, extra services… every line adding up on its own.

And that’s where it catches you off guard.

Nothing seems expensive individually,
but once it all stacks together, that “quick oil change” suddenly turns into a full-blown bill.

That’s really how it feels these days.
Not one huge charge—just a series of smaller ones quietly building until you’re sitting there wondering, “how did it get this high?”

Not saying it’s unfair…
but it definitely makes you rethink what “basic service” actually means now.

Be honest—do you still trust quick service pricing, or do you expect the total to climb every time? 🤔

06/13/2026

A $186.96 dinner… and a $0 tip. 💸
But what really caught attention wasn’t just the missing tip—it was what followed next.

The receipt was returned with a handwritten message directly calling out the customer… even claiming that the police had been contacted. 😳

Now the internet is completely divided.

Some say, “Tipping is part of dining out—service staff rely on it.”
Others argue, “Prices are already high, extra fees are everywhere… when does it end?”

And the stats keep fueling the debate—
📊 About 70% of Americans say tipping expectations have become excessive
📈 Restaurant prices have risen roughly 20% since 2020

So this isn’t just about one table or one receipt anymore…
It’s about rising costs, fairness, and who ultimately should be responsible for paying workers.

At what point did eating out stop being simple… and start feeling like a debate every time the bill arrives?

What would YOU have done? 🤔

06/13/2026

It started out simple… or at least it was supposed to be.

Subtotal: $76.50. Clean, clear, nothing complicated. 🍽️

Then the add-ons show up.

💸 A 20% “large party” fee is applied
💳 A 3% card surcharge follows right behind
➕ Tax gets stacked on top

And suddenly, you’re sitting at $100.14 before a tip even enters the conversation.

That’s the moment everything shifts.

Because now it’s no longer just about dinner—it becomes a calculation.

The customer sees the bill and thinks, “Wait… there’s already 20% added… plus another fee?”
So they write “NONE” on the tip line and leave a note saying the total already feels like enough.

And that’s where the internet splits in half.

One side says:
“That makes sense. You can’t stack fees and still expect extra.”

The other side says:
“Just pay it and move on—no need for the message.”

But the real issue isn’t the note.

It’s that moment when the experience stops feeling straightforward.

When tipping stops feeling optional…
When fees start piling up before you’ve made a single choice…
When eating out turns into mental math instead of a relaxed meal.

And that’s where the frustration builds.

So here’s the question 👇

If a restaurant already adds 20% plus a card fee…

Do you still leave an extra tip?
Or is that final total already your answer?

06/13/2026

Back then, getting gas didn’t really feel like anything.
Pull up. Pump. Leave. Simple. 🚗💨

No overthinking. No interruptions. Just a quick stop and you were on your way.

Now it feels a little different.

You pull in, start pumping… and it shuts off way too soon. You pause like, “Wait, that’s it?” 🤨
Get back in, try again—still not full.
So you adjust it, restart it, and repeat the process more than you expected.

It’s not about the extra seconds. It’s the shift in the experience.
What used to be smooth and automatic now feels stop-and-go, a series of little interruptions you didn’t really plan for.

And yes, prices have changed—that part is obvious. But what stands out more is how something that used to be effortless now takes a bit more attention, a bit more patience, a bit more effort.

Gas used to be one of those “in and out” moments. Now it feels like a small task you have to manage step by step.

And that’s the part people don’t really say out loud.

Because it’s not just fuel.
It’s how something so normal slowly stopped feeling that way.

So honestly—
When you pull up to the pump now…

Does it still feel quick?
Or does it feel like just another thing you have to deal with?

06/12/2026

Does anyone here do burn hunting for morels? 🍄🔥 If so, I’d love to hear any tips, tricks, or advice you’ve picked up along the way. I’ve been wanting to give it a try, but I’m still learning the best ways to locate productive areas after a wildfire. Also, where do you all find reliable burn maps or resources to help narrow down potential spots? Any recommendations, experiences, or lessons learned would be greatly appreciated!

06/12/2026

Whoa! Have you ever seen a morel mushroom this big before? 🍄😲 This one is an absolute giant and definitely stopped us in our tracks! Finds like this don't come around every day, and it's the kind of mushroom that every forager dreams of discovering. We couldn't believe our eyes when we spotted it. What do you think—have you ever found one this large, or is this one of the biggest you've ever seen? Let us know in the comments! 💯👇

06/12/2026

Whoa! 😲🍄 Have you ever seen a morel this BIG before? This giant find has us doing a double take! We thought we'd seen it all, but this one might just be one of the biggest we've ever come across. Nature never stops surprising us. 💯

What do you think—have you found a morel this size, or even bigger? Let us know in the comments and share your biggest morel story! 👇🌲🍄

06/11/2026

Just feeling really proud of my first vegetable garden this morning.This was my first attempt at vegetable gardening and it’s just been so rewarding. Have learned a lot from my mistakes to fix next year. But have already enjoyed so much zucchini, basil and tomatoes. Can’t wait for the peppers! Ignore the tomato that passed a long time ago (RIP 🪦)

06/11/2026

What do you enjoy most about gardening as a hobby?

06/11/2026

Coneflowers planted last year are a different color this year.Last year I planted some bright red coneflowers like the one pictured here. This year, that same flower is now orange instead. Why would this happen? Is it a deficiency in soil? We have had a ton of rain and high humidity for the past couple of weeks.

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304 S Broadway
Los Angeles, CA
90013

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+12136261899

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