Cheese It Up, 507 S Grand Avenue, Los Angeles, CA (2025)

08/18/2025

Cheesy Baked Spaghetti 🍝🧀
This Cheesy Baked Spaghetti is a comforting and delicious twist on traditional spaghetti. With a savory beef sauce and lots of melted cheese, it's perfect for family dinners or any occasion!

Ingredients:
For the Spaghetti:

1 lb spaghetti pasta

1 tbsp olive oil

1 tbsp garlic, minced

1 medium onion, chopped

1 lb ground beef

2 cups marinara sauce

1 can (14 oz) crushed tomatoes

1/2 tsp dried basil

1/2 tsp dried oregano

Salt and pepper to taste

For the Cheese Mixture:

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1 egg, beaten

1 tbsp fresh parsley, chopped (for garnish)

For the Garlic Bread:

4 slices of French bread

1/4 cup butter, softened

1 tsp garlic powder

1 tsp parsley flakes

Instructions:
1. Prepare the Spaghetti:

Cook the spaghetti according to package instructions. Drain and set aside.

Toss the cooked pasta with a tablespoon of olive oil to keep it from sticking.

2. Make the Beef Sauce:

In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Cook until the onion becomes translucent.

Add the ground beef to the skillet, breaking it up as it cooks. Once browned, drain any excess fat.

Stir in the marinara sauce, crushed tomatoes, basil, oregano, salt, and pepper. Let it simmer for 10-15 minutes, allowing the flavors to combine.

3. Prepare the Cheese Mixture:

In a large bowl, combine ricotta cheese, 1 1/2 cups mozzarella cheese, 1/2 cup cheddar cheese, Parmesan cheese, and the beaten egg. Stir until smooth.

4. Assemble the Baked Spaghetti:

Preheat your oven to 350°F (175°C).

In a large baking dish, spread a thin layer of the beef sauce on the bottom. Add a layer of cooked spaghetti, followed by a generous portion of the cheese mixture. Repeat layers, finishing with the beef sauce on top.

Sprinkle the remaining mozzarella and cheddar cheeses over the top of the casserole.

5. Bake:

Cover the baking dish with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

6. Make the Garlic Bread:

While the spaghetti bakes, spread softened butter on the French bread slices.

Sprinkle with garlic powder and parsley flakes.

Toast in a hot skillet or under the broiler for a few minutes until golden brown.

7. Serve:

Remove the baked spaghetti from the oven and let it rest for a few minutes.

Slice the garlic bread and serve alongside the cheesy spaghetti. Garnish with fresh parsley.

Serving:Enjoy this Cheesy Baked Spaghetti with a side of crispy garlic bread for a complete meal. Perfect for a cozy night in with family or friends!
Bon Appétit! 🍝🧀🍞

08/18/2025

Creamy Chicken and Pasta with Homemade Alfredo Sauce 🍝🍗
A delicious, creamy dish combining perfectly cooked pasta, a crispy chicken ball, and a rich homemade Alfredo sauce. It’s the ultimate comfort food that will have everyone asking for seconds!

Ingredients:
For the Chicken Balls:

2 large chicken breasts, finely chopped or ground

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, beaten

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 tbsp fresh parsley, chopped (optional)

2 tbsp olive oil for frying

For the Pasta:

12 oz pasta (fettuccine, tagliatelle, or your preferred pasta)

Salt for boiling water

For the Alfredo Sauce:

2 tbsp butter

1 cup heavy cream

1 cup whole milk

1 1/2 cups grated Parmesan cheese

1/2 tsp garlic powder

Salt and pepper to taste

1 tbsp fresh parsley, chopped (for garnish)

Instructions:
1. Prepare the Chicken Balls:

In a large bowl, combine the chopped chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, pepper, and parsley (if using). Mix until everything is well incorporated.

Roll the mixture into small balls (about 1 1/2 inches in diameter).

Heat the olive oil in a large skillet over medium heat. Fry the chicken balls for 5-7 minutes, turning them occasionally until they are golden brown on all sides and cooked through. Set aside.

2. Cook the Pasta:

While the chicken balls cook, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

Drain the pasta and set aside, reserving about 1/2 cup of pasta water.

3. Make the Alfredo Sauce:

In the same skillet that you used to cook the chicken balls, melt the butter over medium heat.

Add the heavy cream and milk, stirring constantly. Bring to a simmer, and cook for about 3-5 minutes until the sauce starts to thicken.

Stir in the Parmesan cheese, garlic powder, salt, and pepper. Continue to stir until the cheese is fully melted and the sauce is creamy.

If the sauce gets too thick, add a bit of the reserved pasta water to reach your desired consistency.

4. Assemble the Dish:

Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta evenly.

Place the pasta on a serving dish, making a small well in the center to place the crispy chicken ball.

Drizzle more Alfredo sauce over the chicken ball for extra creaminess.

5. Serve:

Garnish with freshly chopped parsley and additional grated Parmesan cheese if desired.

Serving:
Serve this creamy chicken and pasta dish with a side of garlic bread for a full meal that’s sure to impress! 🍝✨
Enjoy your Creamy Chicken and Pasta with Homemade Alfredo Sauce!

08/18/2025

Shrimp Stuffed Baked Potato with Cajun Cream Sauce 🍤🥔
A perfectly baked potato filled with juicy shrimp, all smothered in a rich, creamy Cajun sauce — this dish is both indulgent and comforting!

Ingredients:
For the Shrimp:

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp Cajun seasoning

1/2 tsp garlic powder

Salt and pepper to taste

For the Cajun Cream Sauce:

2 tbsp butter

1 tbsp flour (to thicken)

1 cup heavy cream

1/2 cup chicken broth

1 tsp Cajun seasoning

1/2 tsp smoked paprika

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 cup grated Parmesan cheese

Salt and pepper to taste

For the Potatoes:

4 large russet potatoes

Olive oil

Salt

For Garnish:

Fresh parsley, chopped

Green onions, sliced

Paprika (optional)

Instructions:
1. Prepare the Potatoes:

Preheat the oven to 400°F (200°C).

Wash and scrub the potatoes well. Pat them dry and rub with olive oil and a pinch of salt.

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

Once baked, slice them open lengthwise and fluff the insides with a fork. Set aside.

2. Cook the Shrimp:

Heat 1 tbsp of olive oil in a skillet over medium-high heat.

Season the shrimp with Cajun seasoning, garlic powder, salt, and pepper.

Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

Remove the shrimp from the skillet and set them aside.

3. Make the Cajun Cream Sauce:

In the same skillet, melt 2 tbsp of butter over medium heat.

Sprinkle in the flour, stirring constantly to make a roux. Cook for about 1-2 minutes.

Slowly add the chicken broth and heavy cream while stirring to avoid lumps.

Stir in the Cajun seasoning, paprika, garlic powder, and onion powder. Cook for 3-5 minutes, letting the sauce thicken.

Once the sauce is thickened, stir in the Parmesan cheese and season with salt and pepper to taste.

4. Assemble the Dish:

Spoon some of the creamy Cajun sauce into the center of each baked potato.

Place a portion of the cooked shrimp on top.

Pour more of the Cajun sauce over the shrimp and potatoes.

5. Garnish and Serve:

Garnish with freshly chopped parsley, sliced green onions, and a sprinkle of paprika if desired.

Serve immediately and enjoy!

Serving:This shrimp-stuffed baked potato with Cajun cream sauce is perfect as a main dish for a hearty meal! Serve it with a side salad or garlic bread for the ultimate comfort food experience. 🍤🥔✨
Enjoy your meal!

08/17/2025

Steak and Parmesan Pasta 🥩🍝
A hearty and satisfying dish featuring tender steak paired with creamy Parmesan pasta. This meal combines rich flavors for an unforgettable experience!

Ingredients:
For the Steak:

2 ribeye or flank steaks (or your favorite cut)

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp dried rosemary (or thyme)

Salt and black pepper to taste

For the Parmesan Pasta:

8 oz pasta (rotini, fusilli, or your choice)

2 tbsp butter

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup milk (add more for a thinner sauce)

1/2 tsp garlic powder

Salt and pepper to taste

Fresh parsley (for garnish)

Instructions:1. Cook the Steak:

Preheat a skillet or grill over medium-high heat.

Rub the steak with olive oil, garlic powder, onion powder, rosemary, salt, and black pepper.

Cook the steak for about 4-5 minutes per side for medium-rare (adjust time for desired doneness).

Once cooked, remove the steak from the heat and let it rest for 5 minutes. Slice against the grain.

2. Prepare the Pasta:

Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions.

Drain the pasta and set aside, reserving about 1/4 cup of pasta water.

3. Make the Parmesan Sauce:

In the same pot, melt the butter over medium heat. Add the garlic powder and sauté for about 30 seconds.

Add the heavy cream and bring to a gentle simmer. Stir occasionally.

Gradually add the Parmesan cheese, stirring constantly to create a creamy sauce. If the sauce is too thick, add a little milk or the reserved pasta water.

Season with salt and pepper to taste.

4. Combine:

Add the cooked pasta into the Parmesan sauce and toss to coat evenly.

Add a little more reserved pasta water if needed to reach the desired consistency.

5. Plate the Dish:

Serve the Parmesan pasta in bowls.

Top with sliced steak and garnish with fresh parsley.

Serving:
This creamy and rich steak and Parmesan pasta pairs beautifully with a side of garlic bread or a simple salad. Enjoy the creamy, cheesy goodness alongside the tender steak! 😋🍝🥩
Enjoy this luxurious, indulgent meal perfect for a special dinner or a cozy night in!

08/17/2025

Creamy Shrimp Alfredo Pasta 🍤🍝
This rich, creamy shrimp pasta features succulent shrimp, tender penne, and a decadent alfredo sauce—perfect for a comforting, flavorful meal!

Ingredients:
For the Pasta:

12 oz penne pasta

Salted water for boiling

For the Shrimp Alfredo Sauce:

1 lb shrimp (peeled and deveined)

2 tbsp olive oil

2 cloves garlic, minced

1/2 cup diced onion

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup cream cheese (for extra creaminess)

1/4 cup sun-dried tomatoes (chopped)

1 tbsp dried basil (or fresh)

1 tbsp fresh parsley (for garnish)

Salt and pepper to taste

Instructions:
1. Cook the Pasta:

Bring a pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside, reserving a bit of pasta water.

2. Cook the Shrimp:

Heat olive oil in a large skillet over medium heat.

Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.

3. Prepare the Alfredo Sauce:

In the same skillet, add the minced garlic, diced onion, and bell peppers. Sauté for 3-4 minutes until soft.

Add the heavy cream and cream cheese to the skillet, stirring until the cream cheese is melted and the sauce is smooth.

Stir in the Parmesan cheese, sun-dried tomatoes, and dried basil. Let the sauce simmer for a few minutes until it thickens slightly.

Add the shrimp back into the skillet, along with the cooked pasta. Toss everything to coat in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to adjust the consistency.

4. Serve:

Plate the pasta and shrimp mixture, garnish with fresh parsley and more Parmesan cheese if desired.

Serve immediately and enjoy the creamy goodness!

Enjoy this Creamy Shrimp Alfredo Pasta! The rich, flavorful sauce pairs perfectly with the juicy shrimp and pasta, creating an indulgent and comforting dish. 🍤🍝

08/17/2025

Cheesy Shrimp Pasta Bake 🍤🧀
A perfect fusion of smoky grilled shrimp, creamy pasta, and melted cheese, this cheesy shrimp pasta bake is sure to satisfy all your cravings. It’s the ultimate comfort food with a bit of smoky flavor and gooey cheesy goodness!

Ingredients:
For the Shrimp:

1 lb shrimp (peeled and deveined)

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 tbsp fresh parsley (chopped, for garnish)

For the Pasta:

8 oz pasta (penne or rotini works best)

Salted water for boiling

For the Creamy Cheese Sauce:

2 cups heavy cream

2 cups shredded sharp cheddar cheese

1 cup mozzarella cheese

1 tbsp butter

2 tbsp all-purpose flour

1/2 cup grated Parmesan cheese

1 tsp garlic powder

Salt and pepper to taste

1 tbsp fresh parsley (for garnish)

Instructions:
1. Cook the Pasta:

Boil salted water in a large pot, and cook the pasta according to package instructions. Drain and set aside, reserving a bit of pasta water.

2. Prepare the Shrimp:

In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.

Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until they are pink and cooked through. Set them aside.

3. Make the Cheese Sauce:

In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly to make a roux.

Slowly whisk in the heavy cream and bring it to a simmer.

Stir in the cheeses (cheddar, mozzarella, and Parmesan) until melted and smooth.

Season with garlic powder, salt, and pepper to taste. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.

4. Assemble the Pasta Bake:

Preheat your oven to 350°F (175°C).

In a large baking dish, combine the cooked pasta and cheese sauce. Stir to coat the pasta well.

Top the pasta with the cooked shrimp, and sprinkle a little extra cheese on top for added cheesy goodness.

5. Bake:

Bake the pasta in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and slightly browned on top.

6. Serve:

Remove from the oven and garnish with fresh chopped parsley.

Serve hot and enjoy the cheesy, creamy, shrimp-filled deliciousness!

Enjoy this Cheesy Shrimp Pasta Bake! It's creamy, cheesy, and packed with flavor, making it a perfect meal for any occasion. 🍤🧀

08/15/2025

Baked Cheesy Chicken Macaroni 🍗🧀
A hearty and comforting dish, this creamy baked macaroni and cheese with tender chicken is topped with melted cheese for an irresistible finish. It's perfect for a family dinner or a comforting weeknight meal.

Ingredients:
For the Chicken:

2 chicken breasts (boneless, skinless)

Salt and pepper to taste

1 tsp garlic powder

1 tsp paprika

1 tbsp olive oil

For the Pasta:

2 cups elbow macaroni (or any pasta you prefer)

Salted water for boiling

For the Cheese Sauce:

2 cups heavy cream

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 tbsp butter

2 tbsp all-purpose flour

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Instructions:
1. Cook the Chicken:

Season the chicken breasts with salt, pepper, garlic powder, and paprika.

Heat olive oil in a skillet over medium heat and cook the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).

Once cooked, remove from the skillet and set aside to rest before cutting into bite-sized pieces.

2. Cook the Pasta:

While the chicken is cooking, bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.

3. Make the Cheese Sauce:

In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly to create a roux.

Gradually add the heavy cream, whisking continuously until smooth and thickened, about 5 minutes.

Stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, and Parmesan cheese. Season with salt and pepper to taste. Stir until the cheese is melted and the sauce is smooth.

4. Assemble the Baked Macaroni:

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the cooked pasta, chopped chicken, and cheese sauce. Stir to combine.

Transfer the mixture to a baking dish (or cast-iron skillet as shown in the image) and spread it evenly.

5. Bake the Macaroni:

Sprinkle additional shredded cheddar cheese on top of the macaroni for an extra cheesy finish.

Bake for 15-20 minutes, or until the top is golden and bubbly.

6. Serve:

Remove from the oven and let it cool for a few minutes before serving. Garnish with a sprinkle of parsley or extra cheese if desired.

Enjoy your creamy and cheesy baked chicken macaroni! It’s the perfect combination of tender chicken, creamy cheese sauce, and delicious pasta. 🧀🍗

08/15/2025

Creamy Chicken and Broccoli Pasta 🍗🥦🍝
A mouthwatering dish featuring perfectly seasoned chicken, roasted broccoli, and tender pasta all drenched in a creamy, cheesy sauce. It’s comfort food at its finest!

Ingredients:
For the Chicken:

2 boneless, skinless chicken breasts (cut into bite-sized pieces)

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

Salt to taste

For the Pasta:

2 cups pasta (pappardelle, fettuccine, or your choice of pasta)

Salted water for boiling

For the Sauce:

1 tbsp butter

1/2 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 tsp garlic powder

1/4 tsp black pepper

Salt to taste

For the Broccoli:

2 cups fresh broccoli florets

Olive oil for roasting

Salt and pepper to taste

Instructions:1. Roast the Broccoli:

Preheat the oven to 425°F (220°C).

Toss the broccoli florets in a bit of olive oil, salt, and pepper. Spread them out in an even layer on a baking sheet.

Roast for 15-20 minutes, until they are crispy and slightly browned at the edges. Set aside.

2. Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat.

Season the chicken pieces with garlic powder, paprika, black pepper, and salt.

Cook the chicken for 6-7 minutes, or until fully cooked and golden on the outside. Remove the chicken from the skillet and set aside.

3. Cook the Pasta:

Boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.

4. Make the Creamy Sauce:

In the same skillet used for the chicken, melt the butter over medium heat.

Add the heavy cream and chicken broth. Stir until well combined and bring to a simmer.

Stir in the Parmesan and mozzarella cheeses, garlic powder, black pepper, and salt. Continue to stir until the cheese is melted and the sauce is smooth and creamy.

5. Combine:

Add the cooked pasta, chicken, and roasted broccoli to the sauce. Toss everything together until the pasta and chicken are well-coated in the creamy sauce.

6. Serve:

Serve the pasta hot, garnished with a little extra Parmesan cheese and fresh parsley if desired.

Enjoy your creamy chicken and broccoli pasta, a comforting meal that’s perfect for any occasion! 🍝🧀

08/15/2025

Philly Cheesesteak Tetrazzini 🍝🧀🍖
This twist on a classic Italian dish combines the rich flavors of Philly cheesesteak with creamy, cheesy pasta. A delicious, comforting meal!

Ingredients:
For the Pasta:

1 lb spaghetti (or your favorite pasta)

Salted water for boiling

For the Philly Cheesesteak Filling:

1 lb ribeye steak (or flank steak), thinly sliced

1 tbsp olive oil

1 bell pepper (red or green), sliced

1 medium onion, sliced

2 cloves garlic, minced

Salt and black pepper to taste

For the Cheese Sauce:

2 tbsp butter

2 tbsp flour

2 cups beef broth

1 cup heavy cream

2 cups shredded provolone cheese (or a mix of provolone and mozzarella)

1 cup shredded cheddar cheese

1 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper to taste

Instructions:
1. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Drain and set aside.

2. Prepare the Philly Cheesesteak Filling:

Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.

In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté for 3-4 minutes until the vegetables are soft. Add the cooked steak back into the skillet and mix well. Season with salt and black pepper to taste. Set aside.

3. Make the Cheese Sauce:

In a separate large pot, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes to form a roux.

Slowly whisk in the beef broth and heavy cream, making sure the mixture is smooth. Bring to a simmer and cook for 3-4 minutes until thickened.

Add in the provolone cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.

4. Combine the Pasta and Philly Cheesesteak Filling:

Add the cooked spaghetti to the cheese sauce and toss until the pasta is well coated.

Add the Philly cheesesteak filling into the pasta and cheese mixture, mixing gently to combine everything.

5. Serve:

Serve your Philly Cheesesteak Tetrazzini hot, garnished with extra chopped parsley or grated cheese if desired.

Enjoy this creamy, cheesy, and meaty pasta for a hearty dinner. It’s the best of both worlds—cheesesteak meets pasta! 🍝🧀

08/14/2025

Creamy Sausage Pasta with Broccoli & Garlic Bread 🍝🥦🍞
This hearty and creamy pasta features flavorful sausage, topped with garlic bread and a side of fresh broccoli. Perfect for a comforting meal!

Ingredients:
For the Sausage Pasta:

1 lb Italian sausage (mild or spicy)

1 tbsp olive oil

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (drained)

1 cup heavy cream

1 cup chicken broth

8 oz pasta (spaghetti, linguine, or your favorite pasta)

1/2 cup Parmesan cheese, grated

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper to taste

Fresh parsley for garnish (optional)

For the Broccoli:

2 cups fresh broccoli florets

Salt and pepper to taste

For the Garlic Bread:

4 slices of bread (your choice, such as French or Italian)

2 tbsp butter, softened

1 tsp garlic powder

1 tsp dried parsley

Instructions:
1. Cook the Pasta:

Cook pasta according to package instructions. Drain and set aside.

2. Cook the Sausage:

In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until browned, about 5-7 minutes.

Add the minced garlic and cook for another 1 minute, until fragrant.

3. Prepare the Sauce:

Add the diced tomatoes (drained), heavy cream, and chicken broth to the skillet. Stir to combine and bring to a simmer.

Add the garlic powder, onion powder, salt, and pepper. Let the sauce simmer for about 5 minutes until it thickens slightly.

4. Combine Pasta and Sauce:

Add the cooked pasta to the skillet with the sausage and creamy sauce. Stir to coat the pasta evenly with the sauce.

Sprinkle in the Parmesan cheese and stir until it melts into the sauce, making the pasta creamy.

5. Cook the Broccoli:

While the pasta is simmering, steam or blanch the broccoli florets in boiling water for 3-4 minutes until tender but still bright green. Drain and set aside. Season with salt and pepper.

6. Make the Garlic Bread:

Preheat your oven to 350°F (175°C). Spread butter evenly on each slice of bread. Sprinkle with garlic powder and dried parsley.

Place the bread slices on a baking sheet and bake for 10-12 minutes or until golden and crispy.

7. Serve:

Plate the creamy sausage pasta and serve with steamed broccoli and a side of garlic bread.

Garnish the pasta with fresh parsley and additional grated Parmesan, if desired.

Enjoy this creamy, comforting dish with the savory flavors of sausage, rich sauce, and a crunchy garlic bread side! 🍝🧄

08/14/2025

Creamy Shrimp Pasta 🍤🍝
This creamy, rich shrimp pasta is full of flavor, with juicy shrimp and a luscious creamy sauce that will have you coming back for seconds!

Ingredients:

For the Pasta:

8 oz penne pasta (or your preferred pasta)

Salt (for boiling water)

For the Shrimp and Sauce:

1 lb large shrimp (peeled and deveined)

2 tbsp olive oil

2 tbsp butter

4 cloves garlic (minced)

1/2 tsp smoked paprika

1/2 tsp cayenne pepper (optional for a little heat)

1/2 tsp black pepper

1/2 cup heavy cream

1/2 cup chicken broth (or vegetable broth)

1/2 cup grated Parmesan cheese

1 tbsp fresh parsley (chopped)

1/4 cup grated mozzarella cheese (optional, for extra creaminess)

Instructions:
1. Cook the Pasta:

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente.

Drain the pasta and set it aside, reserving a small cup of pasta water.

2. Cook the Shrimp:

In a large skillet, heat the olive oil and butter over medium heat.

Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

3. Make the Creamy Sauce:

In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.

Add the smoked paprika, cayenne pepper, and black pepper, and cook for another 30 seconds.

Pour in the heavy cream and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pan.

Bring the sauce to a simmer, then reduce the heat and let it cook for 3-5 minutes, until it thickens slightly.

4. Combine the Pasta and Shrimp:

Add the cooked pasta to the skillet with the creamy sauce and toss to coat.

Stir in the Parmesan cheese and mozzarella (if using), allowing the cheese to melt into the sauce, making it even creamier.

Add the shrimp back to the pan and toss everything together. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

5. Serve:

Plate the creamy shrimp pasta and garnish with freshly chopped parsley.

Serve with garlic bread or a side salad for a complete meal.

Enjoy your Creamy Shrimp Pasta! 🍤🍝This creamy shrimp pasta is the perfect balance of savory, creamy, and flavorful with tender shrimp and cheesy goodness throughout. Enjoy!

08/14/2025

Shrimp & Mussels in Creamy Sauce with Garlic Bread 🍤🦪🍞
This flavorful dish features tender shrimp and mussels smothered in a rich, creamy sauce, paired with crispy garlic bread. Perfect for seafood lovers, this meal is full of flavor and makes a great dinner for any occasion.

Ingredients:
For the Seafood:

1 lb large shrimp (peeled and deveined)

1 lb mussels (cleaned and de-bearded)

1 tbsp olive oil

2 tbsp butter

4 cloves garlic (minced)

1/2 cup heavy cream

1/2 cup chicken broth

1/2 cup white wine (optional)

1/2 cup Parmesan cheese (grated)

1 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp salt

1 tbsp fresh parsley (chopped)

For the Garlic Bread:

4 slices of French baguette or your choice of bread

2 tbsp butter (melted)

2 cloves garlic (minced)

1 tbsp parsley (chopped)

Salt to taste

Instructions:1. Prepare the Garlic Bread:

Preheat the oven to 375°F (190°C).

In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and a pinch of salt.

Brush the garlic butter mixture generously onto each slice of bread.

Place the bread on a baking sheet and bake for 10-12 minutes or until golden and crispy.

2. Cook the Seafood:

In a large skillet, heat the olive oil and butter over medium-high heat.

Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.

Add the shrimp and mussels to the skillet. Sauté the shrimp for 2-3 minutes on each side until pink. The mussels should open up in 3-5 minutes. Discard any mussels that don't open.

Once the shrimp and mussels are cooked, add the heavy cream, chicken broth, and white wine to the pan. Stir well to combine.

Add the smoked paprika, black pepper, and salt. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.

Stir in the grated Parmesan cheese and cook for another 2 minutes until the sauce is creamy and smooth.

3. Serve:

Plate the creamy shrimp and mussels, pouring the sauce over the top.

Garnish with freshly chopped parsley for an extra pop of color.

Serve the seafood alongside your crispy garlic bread.

Enjoy your Shrimp & Mussels with Garlic Bread! 🍤🦪🍞This dish combines the rich flavors of seafood and a creamy garlic sauce, paired perfectly with a warm, crispy garlic bread to scoop up all that delicious sauce. It’s a guaranteed crowd-pleaser!

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