Cheese It Up, 507 S Grand Avenue, Los Angeles, CA (2025)

10/08/2025

🍯 Crispy Honey Garlic Chicken with Mac & Cheese
Ingredients
For the Chicken:

2–3 chicken breasts (butterflied or pounded to even thickness)

1 cup buttermilk (or milk with 1 tsp lemon juice)

1 cup all-purpose flour

1 cup panko breadcrumbs

1 tsp paprika

1 tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

Oil for frying

For the Honey Garlic Sauce:

½ cup honey

3 cloves garlic, minced

3 tbsp soy sauce

2 tbsp brown sugar

1 tbsp apple cider vinegar (or lemon juice)

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

For the Mac & Cheese:
8 oz elbow macaroni (about 2 cups)

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk (warm)

2 cups shredded cheddar cheese (plus extra for topping)

Salt & pepper to taste

Instructions
1. Prepare the Mac & Cheese
Cook pasta according to package directions, drain, and set aside.

In a saucepan, melt butter, then whisk in flour to make a roux (1–2 minutes).

Slowly whisk in warm milk until smooth and thickened.

Stir in cheddar cheese until melted. Season with salt & pepper.

Mix cheese sauce with pasta, top with extra cheese, and keep warm.

2. Prepare the Chicken

Marinate chicken in buttermilk for at least 30 minutes (up to overnight).

Mix flour, panko, paprika, garlic powder, onion powder, salt, and pepper in a bowl.

Remove chicken from marinade, dredge in the flour mixture, pressing lightly.

Fry in hot oil (350°F / 175°C) for 4–5 minutes per side until golden and cooked through. Drain on paper towels.

3. Make the Honey Garlic Sauce
In a small saucepan, combine honey, garlic, soy sauce, brown sugar, and vinegar.

Bring to a simmer, then add the cornstarch slurry. Stir until thickened (1–2 minutes).

4. Assemble

Slice fried chicken into strips.

Place on top of a bed of creamy mac & cheese.

Drizzle generously with honey garlic sauce.

10/08/2025

Hot & Cheesy Stuffed Fried Chicken
Ingredients (Serves 4)For the Chicken:
4 boneless, skinless chicken breasts
1 cup (100g) shredded mozzarella cheese
1/2 cup (50g) shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder

Salt and black pepper, to taste
For the Breading:
1 cup (125g) all-purpose flour
2 large eggs
1 cup (100g) breadcrumbs (panko or regular)
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional, for extra heat)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste

For Frying:Vegetable oil, for frying

Instructions1. Prepare the Chicken:
Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
In a bowl, mix the mozzarella and cheddar cheeses. Stuff each chicken breast with the cheese mixture, securing with toothpicks if needed.
Season the outside of the chicken breasts with garlic powder, onion powder, salt, and pepper.
2. Set Up the Breading Station:
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with smoked paprika, cayenne (if using), garlic powder, onion powder, salt, and pepper.
Dredge each stuffed chicken breast in the flour, shaking off excess, then dip in the egg, and finally coat with the seasoned breadcrumbs, pressing gently to adhere.
3. Fry the Chicken:
Heat 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).

Fry the chicken breasts in batches, 5-7 minutes per side, or until golden brown and the chicken is cooked through (internal temperature of 165°F/74°C).
Remove the chicken and drain on paper towels. Remove toothpicks if used.
4. Serve:
Serve the chicken hot, allowing the cheese to ooze out when cut. Optionally, drizzle with a spicy sauce like sriracha or hot honey for extra heat.
Serving Suggestion:
Serve the cheesy stuffed fried chicken with a side of mashed potatoes, coleslaw, or a simple green salad. Pair with a cold beer or lemonade for a satisfying meal.

10/08/2025

Cheesy Broccoli Stuffed Chicken Breast
Ingredients (Serves 2)For the Chicken:
2 large boneless, skinless chicken breasts
1 cup (100g) broccoli florets, finely chopped (steamed or blanched)
1/2 cup (50g) shredded cheddar cheese
1/4 cup (25g) grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder

Salt and black pepper, to taste
2 tbsp olive oil
1/4 cup (10g) fresh parsley, chopped (for garnish)
For the Creamy Sauce:
1/2 cup (120ml) heavy cream
1/4 cup (60ml) chicken broth
1/4 cup (25g) grated Parmesan cheese
1 clove garlic, minced
1/2 tsp dried Italian seasoning
Salt and black pepper, to taste
Instructions
1. Prepare the Chicken:Preheat your oven to 375°F (190°C).
In a bowl, mix the chopped broccoli, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the broccoli and cheese mixture, securing with toothpicks if needed.
Season the outside of the chicken breasts with salt, pepper, and a drizzle of olive oil.

2. Sear the Chicken:Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat.
Sear the chicken breasts for 3-4 minutes per side, until golden brown.

3. Make the Creamy Sauce:In the same skillet, lower the heat to medium. Add the minced garlic and cook for 1 minute until fragrant.
Stir in the heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Simmer for 2-3 minutes until slightly thickened.
Season with salt and pepper to taste.

4. Bake the Chicken:Return the seared chicken breasts to the skillet, spooning some of the sauce over them.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.

5. Serve:Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped parsley and serve with the creamy sauce spooned over the top.

Serving Suggestion:Serve the stuffed chicken breasts with a side of mashed potatoes or a simple green salad. Pair with a glass of white wine, like a Sauvignon Blanc, for a complete meal.

10/08/2025

🍽️ Baked Rigatoni with Meat Sauce & Mozzarella
A layered masterpiece featuring al dente rigatoni tossed in a rich meat sauce, baked under a gooey blanket of melty mozzarella and Parmesan.

🛒 Ingredients:
For the Meat Sauce:

1 lb ground beef (or half beef, half Italian sausage)

1 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 (24 oz) jar marinara sauce (or homemade)

1 tsp Italian seasoning

Salt & black pepper, to taste

For the Pasta Bake:

12 oz rigatoni pasta

1½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh chopped parsley (for garnish, optional)

👩‍🍳 Instructions:
1️⃣ Cook the Pasta:
Boil the rigatoni in salted water until just under al dente (it'll finish in the oven).

Drain and set aside.

2️⃣ Make the Meat Sauce:

Heat olive oil in a skillet. Add chopped onion and cook 3–4 minutes until softened.

Stir in garlic and cook 1 minute.

Add ground beef and brown fully. Drain excess fat.

Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.

3️⃣ Assemble the Bake:
Preheat oven to 375°F (190°C).

In a large bowl, mix cooked pasta with most of the meat sauce (save ½ cup for topping).

Layer pasta in a greased baking dish. Spoon reserved sauce on top.

Sprinkle mozzarella and Parmesan evenly.

4️⃣ Bake:

Cover with foil and bake for 20 minutes.

Remove foil and bake another 10 minutes, or until cheese is bubbly and golden.

5️⃣ Serve:
Garnish with fresh parsley and serve hot.

💡 Pro Tips:

Add a layer of ricotta or cottage cheese for extra creaminess.

Toss in spinach or mushrooms for more veggie goodness.

Great with garlic bread or a simple Caesar salad.

10/08/2025

Baked Mac and Cheese 🍝🧀
Ingredients:

1 lb elbow macaroni

4 cups shredded sharp cheddar cheese

2 cups shredded mozzarella cheese

1 cup heavy cream

2 cups whole milk

1/4 cup butter

1/4 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1/2 tsp paprika (for flavor and color)

1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions:Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions (usually 8-10 minutes). Drain and set aside.

Step 2: Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously to make a roux. Cook for 1-2 minutes until the mixture turns a light golden color.

Gradually pour in the milk and heavy cream, whisking to combine and eliminate any lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.

Add the garlic powder, onion powder, paprika, salt, and pepper. Stir in the shredded sharp cheddar and mozzarella cheese. Stir until the cheese melts and the sauce is smooth.

Step 3: Combine and Bake

Preheat your oven to 350°F (175°C).

Combine the cooked macaroni with the cheese sauce, stirring until the pasta is evenly coated.

Pour the mac and cheese mixture into a greased 9x13-inch baking dish.

Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.

Step 4: Garnish and Serve

Once baked, remove from the oven and sprinkle with fresh parsley for garnish, if desired.

Let the mac and cheese cool slightly before serving.

Pro Tip: For extra crispy top, broil the mac and cheese for the last 2-3 minutes of baking!
Enjoy your Baked Mac and Cheese! 🧀🍝

10/08/2025

Creamy Beef Penne Pasta 🍝
Ingredients:

1 lb ground beef (or ground turkey for a lighter version)

1 box penne pasta

1 red bell pepper, sliced

1 green bell pepper, sliced

2 tbsp olive oil

1 cup heavy cream

1/2 cup grated parmesan cheese

1 cup shredded mozzarella cheese

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions:Step 1: Cook the Penne Pasta

In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.

Step 2: Cook the Beef and Vegetables

While the pasta is cooking, heat olive oil in a large skillet over medium heat.

Add ground beef to the skillet and cook, breaking it up with a spoon until fully browned. Drain any excess fat.

Add the sliced red and green bell peppers to the skillet and sauté for about 2-3 minutes until they begin to soften.

Step 3: Make the Creamy Sauce

Pour in the heavy cream, stirring to combine. Let it simmer for 3-4 minutes to thicken.

Add the garlic powder, onion powder, paprika, salt, and pepper to the sauce. Stir well to combine.

Step 4: Combine the Pasta and Sauce

Add the cooked penne pasta into the skillet with the beef and creamy sauce. Toss until the pasta is well coated with the sauce.

Stir in the grated parmesan cheese and shredded mozzarella cheese. Continue stirring until the cheese melts and the sauce becomes creamy.

Step 5: Serve

Serve the creamy beef penne pasta in bowls, garnished with fresh parsley if desired.

Enjoy your creamy, cheesy pasta!

Tip: For extra flavor, you can add a pinch of red pepper flakes for some heat or even a bit of lemon juice for a refreshing zing!
Enjoy! 🍝

10/08/2025

Baked Mac and Cheese 🍝🧀
Ingredients:
For the Macaroni:

1 lb elbow macaroni (or your preferred pasta)

Salt (for the pasta water)

For the Cheese Sauce:

4 tbsp butter

4 tbsp all-purpose flour

3 cups whole milk

1 ½ cups shredded sharp cheddar cheese

1 ½ cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp Dijon mustard (optional, but adds depth)

Salt and pepper, to taste

For the Topping:

1 cup panko breadcrumbs (optional, for crunch)

2 tbsp butter (melted, for the topping)

Extra cheese (optional for extra cheesy top)

Instructions:
Step 1: Cook the Pasta

Boil the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions, typically 8-10 minutes, until al dente.

Drain and Set Aside: Once cooked, drain the pasta and set aside.

Step 2: Make the Cheese Sauce

Melt the Butter: In a large saucepan or pot, melt the butter over medium heat.

Add the Flour: Whisk in the flour and cook for about 1-2 minutes to create a roux (paste). This will thicken your sauce.

Add the Milk: Gradually whisk in the milk, making sure to smooth out any lumps. Continue cooking and stirring until the sauce thickens (about 3-5 minutes).

Add the Cheese: Lower the heat and stir in the cheddar, mozzarella, and Parmesan cheeses. Continue stirring until the cheese is fully melted and the sauce is smooth.

Season the Sauce: Stir in the garlic powder, onion powder, Dijon mustard (optional), and salt and pepper to taste.

Step 3: Combine and Bake

Mix the Pasta and Sauce: Add the cooked pasta to the cheese sauce and stir until the pasta is well coated.

Prepare the Topping: If you want a crunchy topping, mix the panko breadcrumbs with melted butter and set aside.

Transfer to Baking Dish: Pour the mac and cheese into a greased baking dish.

Top with Breadcrumbs: Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese. If desired, add a little extra cheese on top for even more cheesy goodness.

Bake: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, until the top is golden brown and bubbly.

Step 4: Serve

Let it Rest: Let the mac and cheese sit for about 5 minutes before serving, as it will thicken up a bit as it cools.

Enjoy: Serve with your favorite protein or side dishes and enjoy your creamy, cheesy baked mac and cheese!

Pro Tip: For an extra creamy mac and cheese, you can add a bit of cream cheese or sour cream to the sauce!

10/08/2025

Beef and Cheese Nachos Supreme 🌮🧀
A perfect snack or appetizer loaded with crunchy chips, savory seasoned beef, and gooey cheese sauce. Ideal for game days, parties, or whenever you want a tasty bite!

Ingredients:

1 bag of Nacho Cheese Doritos (or any tortilla chips of your choice)

1 lb ground beef

1 packet taco seasoning (or homemade)

1 cup diced tomatoes (optional for extra flavor)

1 can (10 oz) Rotel diced tomatoes and green chilies

2 cups shredded cheddar cheese (or Velveeta for a smoother sauce)

1 cup milk (adjust for desired sauce consistency)

1 tablespoon butter

1 tablespoon flour (optional, to thicken sauce)

Salt and pepper, to taste

Sour cream (for topping, optional)

Jalapeños (for heat, optional)

Fresh cilantro (for garnish, optional)

Instructions:
Cook the Ground Beef:

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the taco seasoning (and a little water, as directed on the packet) to the beef and simmer for 5 minutes. Stir in the diced tomatoes and Rotel, and simmer for another 3 minutes. Set aside.

Prepare the Cheese Sauce:

In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, making a roux (this will thicken the sauce).

Slowly add the milk, whisking continuously to prevent lumps. Stir in the shredded cheddar cheese (or Velveeta for a smoother melt). Continue to stir until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.

Assemble the Nachos:

Arrange the tortilla chips (Doritos or your choice) on a large serving plate or platter.

Spoon the beef mixture evenly over the chips.

Drizzle the cheese sauce generously over the top.

Optional Toppings:

Add jalapeños, sour cream, or fresh cilantro for an extra kick or to enhance the flavor.

Enjoy your Beef and Cheese Nachos Supreme! 🌶️
These nachos are perfect for sharing (or not, we won’t judge)! The combination of crispy chips, savory beef, and cheesy goodness makes this an irresistible treat.

10/07/2025

Baked Spaghetti with Cheese 🍝🧀
A comforting and cheesy baked spaghetti casserole topped with melty cheese and a flavorful ground beef sauce, this dish is the ultimate crowd-pleaser!

Ingredients:

For the Spaghetti:

12 oz spaghetti noodles

1 tbsp olive oil (for cooking pasta)

For the Ground Beef Sauce:

1 lb ground beef (or turkey for a leaner option)

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes

2 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

1 tsp salt

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional)

For the Cheese:

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (for garnish)

Instructions:1. Cook the Spaghetti:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions (usually about 8-10 minutes) until al dente.

Drain the pasta and toss with a little olive oil to prevent sticking. Set aside.

2. Make the Ground Beef Sauce:

In a large skillet, heat some olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.

Add the minced garlic and cook for another minute until fragrant.

Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked.

Stir in the tomato sauce, diced tomatoes, tomato paste, oregano, basil, salt, pepper, and red pepper flakes (if using). Let the sauce simmer for 10-15 minutes to allow the flavors to meld together.

3. Combine Pasta and Sauce:

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cooked spaghetti and the beef sauce. Stir to coat the noodles evenly with the sauce.

4. Assemble the Baked Spaghetti:

Grease a large oven-safe baking dish or individual casserole dishes.

Transfer the spaghetti and sauce mixture into the baking dish, spreading it out evenly.

Top with shredded mozzarella cheese and sprinkle grated Parmesan cheese over the top.

5. Bake:

Place the dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.

6. Serve:

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve hot.

Enjoy your Baked Spaghetti with Cheese! 🍝🧀
This dish is perfect for a family dinner, gatherings, or a cozy weeknight meal. The combination of hearty beef sauce, pasta, and gooey cheese will have everyone coming back for more!

10/07/2025

Philly Cheesesteak Tetrazzini 🍝🧀🍖
This twist on a classic Italian dish combines the rich flavors of Philly cheesesteak with creamy, cheesy pasta. A delicious, comforting meal!

Ingredients:
For the Pasta:

1 lb spaghetti (or your favorite pasta)

Salted water for boiling

For the Philly Cheesesteak Filling:

1 lb ribeye steak (or flank steak), thinly sliced

1 tbsp olive oil

1 bell pepper (red or green), sliced

1 medium onion, sliced

2 cloves garlic, minced

Salt and black pepper to taste

For the Cheese Sauce:

2 tbsp butter

2 tbsp flour

2 cups beef broth

1 cup heavy cream

2 cups shredded provolone cheese (or a mix of provolone and mozzarella)

1 cup shredded cheddar cheese

1 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper to taste

Instructions:
1. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Drain and set aside.

2. Prepare the Philly Cheesesteak Filling:

Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.

In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté for 3-4 minutes until the vegetables are soft. Add the cooked steak back into the skillet and mix well. Season with salt and black pepper to taste. Set aside.

3. Make the Cheese Sauce:

In a separate large pot, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes to form a roux.

Slowly whisk in the beef broth and heavy cream, making sure the mixture is smooth. Bring to a simmer and cook for 3-4 minutes until thickened.

Add in the provolone cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.

4. Combine the Pasta and Philly Cheesesteak Filling:

Add the cooked spaghetti to the cheese sauce and toss until the pasta is well coated.

Add the Philly cheesesteak filling into the pasta and cheese mixture, mixing gently to combine everything.

5. Serve:

Serve your Philly Cheesesteak Tetrazzini hot, garnished with extra chopped parsley or grated cheese if desired.

Enjoy this creamy, cheesy, and meaty pasta for a hearty dinner. It’s the best of both worlds—cheesesteak meets pasta! 🍝🧀

10/07/2025

Baked Cheesy Chicken Macaroni 🍗🧀
A hearty and comforting dish, this creamy baked macaroni and cheese with tender chicken is topped with melted cheese for an irresistible finish. It's perfect for a family dinner or a comforting weeknight meal.

Ingredients:
For the Chicken:

2 chicken breasts (boneless, skinless)

Salt and pepper to taste

1 tsp garlic powder

1 tsp paprika

1 tbsp olive oil

For the Pasta:

2 cups elbow macaroni (or any pasta you prefer)

Salted water for boiling

For the Cheese Sauce:

2 cups heavy cream

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 tbsp butter

2 tbsp all-purpose flour

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Instructions:
1. Cook the Chicken:

Season the chicken breasts with salt, pepper, garlic powder, and paprika.

Heat olive oil in a skillet over medium heat and cook the chicken breasts for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).

Once cooked, remove from the skillet and set aside to rest before cutting into bite-sized pieces.

2. Cook the Pasta:

While the chicken is cooking, bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.

3. Make the Cheese Sauce:

In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly to create a roux.

Gradually add the heavy cream, whisking continuously until smooth and thickened, about 5 minutes.

Stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, and Parmesan cheese. Season with salt and pepper to taste. Stir until the cheese is melted and the sauce is smooth.

4. Assemble the Baked Macaroni:

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the cooked pasta, chopped chicken, and cheese sauce. Stir to combine.

Transfer the mixture to a baking dish (or cast-iron skillet as shown in the image) and spread it evenly.

5. Bake the Macaroni:

Sprinkle additional shredded cheddar cheese on top of the macaroni for an extra cheesy finish.

Bake for 15-20 minutes, or until the top is golden and bubbly.

6. Serve:

Remove from the oven and let it cool for a few minutes before serving. Garnish with a sprinkle of parsley or extra cheese if desired.

Enjoy your creamy and cheesy baked chicken macaroni! It’s the perfect combination of tender chicken, creamy cheese sauce, and delicious pasta. 🧀🍗

10/07/2025

Cheesy Shrimp Pasta Bake 🍤🧀
A perfect fusion of smoky grilled shrimp, creamy pasta, and melted cheese, this cheesy shrimp pasta bake is sure to satisfy all your cravings. It’s the ultimate comfort food with a bit of smoky flavor and gooey cheesy goodness!

Ingredients:
For the Shrimp:

1 lb shrimp (peeled and deveined)

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 tbsp fresh parsley (chopped, for garnish)

For the Pasta:

8 oz pasta (penne or rotini works best)

Salted water for boiling

For the Creamy Cheese Sauce:

2 cups heavy cream

2 cups shredded sharp cheddar cheese

1 cup mozzarella cheese

1 tbsp butter

2 tbsp all-purpose flour

1/2 cup grated Parmesan cheese

1 tsp garlic powder

Salt and pepper to taste

1 tbsp fresh parsley (for garnish)

Instructions:
1. Cook the Pasta:

Boil salted water in a large pot, and cook the pasta according to package instructions. Drain and set aside, reserving a bit of pasta water.

2. Prepare the Shrimp:

In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.

Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until they are pink and cooked through. Set them aside.

3. Make the Cheese Sauce:

In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly to make a roux.

Slowly whisk in the heavy cream and bring it to a simmer.

Stir in the cheeses (cheddar, mozzarella, and Parmesan) until melted and smooth.

Season with garlic powder, salt, and pepper to taste. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.

4. Assemble the Pasta Bake:

Preheat your oven to 350°F (175°C).

In a large baking dish, combine the cooked pasta and cheese sauce. Stir to coat the pasta well.

Top the pasta with the cooked shrimp, and sprinkle a little extra cheese on top for added cheesy goodness.

5. Bake:

Bake the pasta in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and slightly browned on top.

6. Serve:

Remove from the oven and garnish with fresh chopped parsley.

Serve hot and enjoy the cheesy, creamy, shrimp-filled deliciousness!

Enjoy this Cheesy Shrimp Pasta Bake! It's creamy, cheesy, and packed with flavor, making it a perfect meal for any occasion. 🍤🧀

Cheese It Up

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