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Cooking Recipes, 120 E 11th Street, Los Angeles, CA (2025)

10/11/2025

Dirty Rice with Ground Beef
Ingredients:
* 1 tablespoon olive oil
* 1 pound ground beef
* 1 small onion, finely diced
* 1 green or red bell pepper, diced
* 1 cup long-grain white rice
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 (10.75 ounce) can condensed chicken broth
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 teaspoon Cajun seasoning (optional)
* 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
2. Add onion and bell pepper to the pot and cook until softened, about 5 minutes.
3. Stir in rice, diced tomatoes (undrained), chicken broth, salt, pepper, and Cajun seasoning (if using).
4. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
5. Stir in parsley (if using) before serving.

10/11/2025

Garlic Parmesan Chicken Spaghetti in Spicy Three-Cheese Cajun Cream Sauce

Ingredients:

2 large boneless, skinless chicken breasts, sliced into thin strips
12 oz spaghetti
¾ cup low-sodium chicken broth
1 cup shredded mozzarella
1 cup shredded sharp cheddar
2 oz cream cheese, softened
½ tsp Italian seasoning
½ tsp dried basil

10/11/2025

Slap Ya Mama Pound Cake
Ingredients
For the Cake:
1 pound (4 sticks) unsalted butter, softened
2 ½ cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (optional but recommended)
8 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
For the White Glaze:
1 ½ cups powdered sugar
2–3 tablespoons milk or heavy cream
½ teaspoon vanilla extract
Instructions
1. Prepare the Cake
Preheat oven to 325°F (165°C).
Grease a 10-inch tube pan (or Bundt pan) and lightly dust with flour.
2. Make the Batter
In a large bowl, cream the butter and sugar until light and fluffy (about 5–7 minutes).
Add vanilla and almond extracts, mixing until combined.
Beat in eggs, one at a time, until fully incorporated.
In a separate bowl, whisk together flour, baking powder, and salt.
Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Mix until smooth—don’t overmix.
3. Bake
Pour batter into prepared pan and smooth the top.
Bake for 1 hour 20–30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 15–20 minutes.
4. Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk or cream, and vanilla until smooth. Adjust consistency by adding more milk or sugar as needed—it should be pourable but not too thin.
5. Glaze the Cake
Carefully invert the cake onto a wire rack.
While the cake is still slightly warm, drizzle the white glaze over the top, letting it drip down the sides.
Allow glaze to set for 15–20 minutes before slicing.

10/11/2025

Lemon Garlic Chicken with Creamy Bowtie Pasta

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz bowtie (farfalle) pasta
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Zest of 1 lemon
Juice of 1 large lemon (about 3 tablespoons)
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
4 oz cream cheese, softened and cubed
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Optional: crushed red pepper flakes, to taste
Optional: chopped fresh parsley or basil, for garnish

Directions:

Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
Meanwhile, heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, garlic powder, onion powder, and Italian seasoning. Add the chicken to the skillet and cook for 6–8 minutes until golden and fully cooked. Transfer to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Sauté the garlic for about 1 minute until fragrant. Stir in lemon zest and juice, then pour in the chicken broth and bring to a simmer.
Reduce heat to medium-low and add the heavy cream and cream cheese. Stir until smooth and combined. Add mozzarella and Parmesan cheeses and stir until fully melted and the sauce becomes thick, creamy, and visibly luscious.
Return the cooked chicken to the skillet, then fold in the cooked bowtie pasta. Toss to coat everything evenly in the creamy lemon garlic sauce.
Let it simmer for another minute or two. Sprinkle with parsley and crushed red pepper flakes if desired. Serve hot and creamy with a side of garlic bread or salad.

Cooking Time:30 minutes
Servings:4–6
Calories: 780 per serving

10/11/2025

Stuffed Cabbage Roll Casserole
Ingredients:
- 2 pounds ground beef
- 3 ½ pounds chopped cabbage
- 1 (29 ounce) can tomato sauce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
Directions:
1. Preheat the oven to 350°F (175°C) and gather all your ingredients.
2. In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
3. In a large mixing bowl, combine the chopped cabbage, tomato sauce, onion, rice, salt, and the cooked ground beef. Mix well.
4. Pour the mixture into a 9x13-inch baking dish and then pour the beef broth over the top.
5. Cover the baking dish and bake in the preheated oven for 1 hour.
6. Remove the cover, stir the casserole, cover again, and bake for an additional 20 to 30 minutes, or until the cabbage is tender and the rice is cooked.
7. Serve hot and enjoy!
Notes: You can add some shredded cheese on top before baking for a cheesy twist.

10/10/2025

For Christmas Eve 😋

10/10/2025

Christmas Chocolate Kahlua & Baileys Pudding Shots
Ingredients:
1/2 cup of Red Velvet Baileys (or regular Baileys)
1/4 cup of Kahlua coffee liqueur
1 small box JELLO Chocolate Instant Pudding Mix
3/4 cup Milk
8 oz container of Cool Whip
Christmas Sprinkles for garnish
Yield:
About 12 pudding shots
Directions:
In a large bowl, whisk together all the ingredients except for the sprinkles. Slowly fold in the Cool Whip until well combined.
Using a tablespoon, fill your shot cups with the mixture.
Place them in the refrigerator or freezer to chill and set up nicely.

10/10/2025

Special Italian Cream Puffs with Custard Filling
Ingredients:
For the pastry:
• 1 sheet puff pastry, thawed
• Powdered sugar, for dusting
For the custard filling:
• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• Pinch of salt
• 4 large egg yolks
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Puff Pastry
Using a round cutter, slice the thawed puff pastry into circles. Arrange them on the prepared baking sheet and gently prick each with a fork to prevent puffing too much.
Bake for 15–18 minutes, or until golden and crisp. Remove from oven and let them cool completely.
Step 3: Make the Custard Filling
In a medium saucepan, whisk together the milk, sugar, cornstarch, and a pinch of salt.
Heat gently over medium heat, stirring constantly, until the mixture starts to thicken.
In a separate bowl, whisk the egg yolks. Gradually pour a bit of the hot milk mixture into the yolks to temper them, whisking quickly to avoid scrambling.
Return the yolk mixture back to the saucepan. Continue stirring and cooking over low heat until smooth and thickened — about 5 minutes.
Remove from heat, then stir in vanilla extract and butter until fully combined.
Transfer to a bowl, cover with plastic wrap touching the surface, and chill in the fridge for 30 minutes.
Step 4: Assemble the Cream Puffs
Once the custard is chilled and the pastry circles are cool, carefully slice each puff in half horizontally.
Spoon or pipe the custard onto the bottom half of each pastry, then place the top half gently over it to form a filled sandwich.
Step 5: Serve with Elegance
Dust the tops lightly with powdered sugar for a beautiful finish.
Serve immediately or chill briefly for a cool, creamy bite.
These Italian cream puffs are perfect for special occasions or a sweet family dessert.
Enjoy!

10/10/2025

Cranberry Butterfly

ingredients:

* 1 cup butter, softened

* 1/3 cup finely chopped dried cranberries

* 1/4 cup honey

* 2 teaspoons grated orange zest

* 1/8 teaspoon kosher salt

10/10/2025

Death by Chocolate Dump Cake

Ingredients:

1 box chocolate cake mix
1 (3.9 oz) box instant chocolate pudding mix
1 ¾ cups milk
1 cup mini chocolate chips
2 cups hot fudge sauce, warmed
2 cups whipped cream (or whipped topping)
1 cup crushed Oreos (or chocolate cookie crumbs)
Additional chocolate chips and crushed cookies for garnish

Directions:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a bowl, whisk together the cake mix, chocolate pudding mix, and milk until smooth. Fold in the mini chocolate chips.
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Once cooled, poke holes throughout the cake using the end of a wooden spoon.
Pour warm hot fudge sauce over the cake, ensuring it seeps into the holes. Spread whipped cream evenly over the top.
Sprinkle crushed Oreos and additional chocolate chips on top for garnish. Chill for at least 1 hour before serving.

Prep Time: 10 minutes | Baking Time: 35 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 12 servings

10/09/2025

These are freaking ADDICTIVE

10/09/2025

Never knew applesauce made bread this good!
Moist, spiced, and smells like fall—save it now!
You’ll Need:
• 1½ cups flour
• 1 cup applesauce
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ¼ tsp each: nutmeg, cloves
• 1 tsp vanilla

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