09/13/2026
Chicken Broccoli Biscuit Cobbler 🍗🥦🥐
This hearty dish combines tender chicken and vibrant broccoli, all topped with fluffy biscuits for a comforting family meal.
🍴 Ingredients:
* 2 cups cooked chicken, shredded
* 2 cups broccoli florets, steamed
* 1 can (10.5 oz) cream of chicken soup
* 1 cup milk
* 1 tsp garlic powder
* 1 can (16.3 oz) refrigerated biscuit dough
👩🏽🍳 Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, mix together the shredded chicken, steamed broccoli, cream of chicken soup, milk, and garlic powder until well combined.
3. Pour the chicken and broccoli mixture into the prepared baking dish, spreading it evenly.
4. Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture.
5. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
6. Let it cool for a few minutes before serving.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 30 minutes
⌛ Total Time: 40 minutes
📝 Notes: You can swap out the broccoli for any favorite vegetable, like green beans or peas! Store leftovers in an airtight container in the fridge for up to 3 days