29/10/2025
Brilliant and we never needed it more.
France made history by becoming the first nation to require large supermarkets to donate unsold but edible food to charities and food banks.
Passed in 2016, the law applies to stores over 400 square meters, which must sign formal agreements with organizations that redistribute fresh produce, bakery goods, and near-expiry items to people in need.
The law also forbids supermarkets from deliberately spoiling food to prevent its reuse — a practice once used to discourage dumpster divers.
Instead, France’s system turns what was once waste into nourishment, redirecting millions of meals every year to families who might otherwise go hungry.
The impact has gone beyond charity. By combining environmental responsibility with social action, France has reduced food waste, supported local communities, and inspired other European countries to adopt similar models. The initiative now extends beyond supermarkets to include catering services and food producers — creating a more circular and humane food system.
France’s approach has transformed an environmental challenge into a humanitarian solution — a global example of what policy can achieve when empathy meets sustainability.
Source:
Assemblée Nationale de France (2016). Loi n° 2016-138 relative à la lutte contre le gaspillage alimentaire.
The Guardian (2016). French law forbids supermarkets from wasting food.