Waking up to your land slowly being taken over by an occupier is by no means a happy state of mind. But sometimes it’s the little things that help us make it through the day. The biggest of little things, as we all know, is food!
Franco-Palestinian chef and hotelier Fadi Kattan gives us a taste of what it’s like to wake up at dawn in occupied Bethlehem, as well as his extra special recipe for his renowned, authentically-Palestinian Aubergine Maqloubeh.
Chef Fadi Kattan, fed up with walls, Covid and strife with Israel, shares a classic Palestinian recipe.