Grow and Preserve

Grow and Preserve Welcome to Grow and Preserve. I'm Carter, and I'm thrilled you're here. We cover several topics here. Gardening, specifically growing food. Preserving.

I hope you'll join the conversation so we can all learn from each other. I have a tiny suburban lot with 8 raised beds and a few barrels and pots. Just over 250 square feet produce a ton of food! Growing the food is only half the battle. Eating fresh from the garden is great, but we also want to preserve our harvests (or farmer's market or grocery store hauls) for later in the year. We can can it.

We can freeze it. We can ferment it. We can dehydrate it. We'll do all of that together. Building a Well Stocked Pantry. How many meals can you make from your pantry (including fridge and freezer) right now? How long will this last you? If the power goes out, can you still keep your food fresh? Can you still cook your food? A deep and broad working pantry can make your life so much easier. Let's stock our pantries together!

10/23/2023

Pineapple Cranberry Conserve

10/19/2023

Maple Onion Jam __ Two Ways __ Holiday Gift Idea

10/17/2023

Canning Pineapple Salsa and Chatting about Substitutions

10/13/2023

Cooking from the Pantry __ Episode 4 __ Using the Food We Preserve

10/11/2023

Canning Oranges, Grapefruit, Mangoes and Pineapple __ No Added Sugar

10/09/2023

Two Stories and a Harvest __ Garlic, Cabbage, Herbs, Broccoli & Peppers

10/05/2023

Teriyaki Chicken __ Super Simple Pressure Canning

10/03/2023

Mango Salsa __ Summer in a Jar

10/01/2023

Quick Pickles and Slaws __ No Recipe Required __ Using up leftover Veggies

09/30/2023

Dilly Beans __ The Recipe I Loved as a Child

09/27/2023

Cooking from the Pantry, Episode 3

09/25/2023

Pear Chutney __ Everyone's Favorite Chutney

Address

22 N CARROLL Street
Madison, WI
53703

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+16082588411

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