06/04/2026
ELOTE | Mexican Street Corn đ˝
A little smoky. A little creamy. A whole lot of summer.
Fresh sweet corn is charred over an open flame, then dressed with cool crema, tangy cotija cheese, chili powder, and a generous squeeze of lime for the perfect balance of sweet, savory, smoky, and bright.
Whether youâre hosting a backyard gathering, firing up the grill for Fatherâs Day, or simply looking for a side dish that steals the show, this Mexican street food favorite never disappoints.
Get the recipe at the linktree in our bio or here:
https://basilandsalt.com/2022/06/04/elote-grilled-mexican-street-corn/
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