Sweet Country Farms

Sweet Country Farms Kansas made whipped tallow balm • Highland cattle • Rural Airbnb 🌾 🌻

A roundup of last week’s after school snacks 📖 🏫 ✏️ They’re not all “healthy” and they’re not served on beautiful plates...
08/30/2026

A roundup of last week’s after school snacks 📖 🏫 ✏️

They’re not all “healthy” and they’re not served on beautiful plates in a perfectly curated kitchen. It isn’t about perfection. It’s about those little things that make their days a little sweeter. 🤎

Save this for snack inspo and check out other after school snacks we’ve had in the ✨ Snack Basket 🧺 ✨ highlight





08/26/2026

The goal isn’t a perfect life.

It’s a life that feels like home. 🤎





08/25/2026

Lavender Whipped Tallow Balm.

The most requested scent of 2026.

Coming September 1st.





✨ The Recipe Box ✨ An easy “yes” recipe when the zucchini start piling up. ☀️ Double Chocolate Zucchini Bread ☀️ Another...
08/24/2026

✨ The Recipe Box ✨

An easy “yes” recipe when the zucchini start piling up.

☀️ Double Chocolate Zucchini Bread ☀️

Another recipe from my favorite food blog: sallysbakingaddiction.com.

I’ve made this for several summers in a row, always doubling the recipe to give to friends and neighbors.

Along with this loaf, I made two mini loaves that were gifted to my husband’s grandparents + a family friend. Wrapped inside a cellphone bag and tied with striped bakers twine, they were a cute and tasty treat. 😋

Sally’s Baking was my first glimpse into food blogs over a decade ago. My college years were during the prime blogging era. Beautiful pictures, sweet stories, easy ways to share life.

For years, I wanted to duplicate the connection that shared life stories and family favorites across a broad range of people, near and far. So, here we are. Almost 15 years later, finally just doing the dang thing. 🤎





08/22/2026

Vanilla tallow infusion.

My favorite whipped tallow balm scent starts out with two simple ingredients - tallow + vanilla beans. Several hours in the oven leaves the house smelling heavenly.

All that’s left is strain, add olive oil, whip - then the coziest moisturizer is ready 👌🏻





snapshots of home. 🤎 I am no photographer, but I sure do love capturing little glimpses of my favorite place.
08/21/2026

snapshots of home. 🤎

I am no photographer, but I sure do love capturing little glimpses of my favorite place.





08/20/2026

Next step for this week’s batch of tallow:

The tallow check.

Popped the cake out, scraped off the impurities that settled to the bottom, checked the middle for moisture.

We’re all set 👌🏻

I hope you’re enjoying the tallow making process as much as I enjoy sharing it.





08/19/2026

home.

my favorite place to be. 🤎





08/18/2026

Remember that suet I rendered the other day? This is the result of 24 hours in the oven at 215*.

There’s definitely some yucky pieces in there, but that’s the whole point of rendering. Separate the good from the bad. That’s exactly what I did here.

Just here to share the process and a little bit of our life on the farm. 🌾 🌻 🐮

Follow along for slow mornings, tallow tips + all sorts of recipes.





✨ The Recipe Box ✨ Friday night pizza night, but make it homemade. 🍕 Pizza Crust 🍕 For the past two years, we’ve spent m...
08/17/2026

✨ The Recipe Box ✨

Friday night pizza night, but make it homemade.

🍕 Pizza Crust 🍕

For the past two years, we’ve spent most of our Friday nights with homemade pizza and a movie 🎥

I’ve tried many different pizza dough recipes, but this one is the one I keep going back to. It comes together quickly the kids always love it.

A few tips I’ve learned along our pizza night journey:
• always plan ahead, or you’ll be eating pizza at 9pm.
• brush the entire crust with garlic butter before adding any toppings
• I prefer the crust results using a cast iron pizza stone over a normal pizza stone (but the kid’s pizza is always made on a cookie sheet)
• preheating the stone is a suggestion.. but a step I no longer skip. Truly makes a difference in the final product.

Don’t be afraid to try new topping combinations. Sometimes the wild flavors end up being the tastiest.

Our fav pizza flavors:
🍕 bbq chicken
🍕 fajita pizza
🍕 chicken, bacon, ranch
🍕 5 cheese bacon basil pizza
🍕 streusel dessert pizza
🍕 cheese (the kid’s #1 pick 😆)

Join our family in the Friday pizza night pizza + movie tradition and send over a picture of your homemade pizza. What’s your favorite flavor? 🍕 🎥 🍿




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Marienthal, KS

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