Sarandipity's Creations

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Helping stay-at-home moms + femalepreneurs turn their passions into profit with digital products, biz tools, memberships, and support to grow a business that fits your life — not the other way around. 💻✨

The Antique Picker's Daughter Book Tourhttps://sarandipitys.com/the-antique-pickers-daughter-book-tour/ Road trips, hidd...
09/18/2026

The Antique Picker's Daughter Book Tour
https://sarandipitys.com/the-antique-pickers-daughter-book-tour/ Road trips, hidden histories, and the art of survival. 🚐🗺️

Today I’m celebrating the book tour for The Antique Picker’s Daughter by Melanie Dugan! This literary gem takes you on a journey through Ontario's backroads with an unlikely duo bound by antiques and secrets.

If you love stories about , beautiful prose, and characters who stick with you long after the final page, put this one on your TBR! 📝✨

Drop a 🚐 if you love a good literary road trip novel!

Featured with IRead Book Tours / Acorn Book Services & Inanna Publications 🙌


Melanie Dugan

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09/15/2026

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This past week’s project is complete!

I made muscadine grape jelly! 🍇

The recipe I use is below! It’s also part of the Canning for Beginners series I did this summer, Lesson 23 in my reels. 🎥

I plan to use these as Christmas gifts 🎁.

Muscadine Grape Jelly

Ingredients
•3 quarts of grapes 🍇 (yield is 6 1/2pints)
•1 box of pectin (have an extra on hand)
•2 cups of water
•4 cups of sugar

1. Wash the grapes and pick out any bad ones.
2. Bring the grapes to a boil in a small stock pot. Boil for 5-7 minutes.
3. Smash the grapes with a smasher.
4. Strain the juice into another pot. Muscadines have seeds so this step is necessary. It will make your jelly unpalatable if skipped.
5. Smash the grapes again while in the strainer.
6. Let the juice drain. This may take a few minutes. Use this time to wash and sterilize jars.
7. Once drained, bring the juice to a boil.
8. Add one box of pectin and stir.
9. Bring the juice back to a boil.
10. Slowly add in 4 cups of sugar. Stir while adding the sugar.
11. Bring the juice to a rolling boil. Boil for 1 minute. Stirring continuously.
12. Skim the foam from the top of the jelly.
13. Check for sheeting in your jelly. To check dip your spoon in the jelly. When you take the spoon out the jelly should slowly form one large drop instead of multiple drops. You can also put a spoonful in a bowl and allow it cool. If it begins to set, it’s ready. If not add more pectin.
14. Begin filling jars.
15. Once all jars are filled, wipe rims with lemon juice.
16. Put lids on finger tight. Process in a water bath for 10 minutes.
17. Allow jars to cool and jelly to set! Jelly will be ready to use in a couple weeks.

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09/13/2026

❤️

09/13/2026

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Memphis, TN

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