Go Eat Memphis

Go Eat Memphis Southern Food, Southern Faces, Southern Places: Southern Tastes Southern Tastes is the new name of The Commercial Appeal's Wednesday Food section.

From Commercial Appeal food writer Jennifer Biggs: "The Facebook element of this new project is exciting. Restaurateurs, you can share your wine dinners and events on our page. Readers, you can share your photos. Bloggers, you can link from our page. Everyone can share recipes. It's a real community we're creating, folks." We will be sharing Southern food recipes, staff photos from local restauran

t reviews in The Commercial Appeal's archives, food related community news, pictures from the Food Photo Rodeo contest and more. Tell your foodie friends and favorite restaurant owners to get involved with Southern Tastes.

Food at Ikea? You bet!
12/08/2016

Food at Ikea? You bet!

In time for the Memphis opening, Swedish superstore expands food line

Jasmine in Cooper-Young is a treasure we forget about. Here's your reminder.
11/18/2016

Jasmine in Cooper-Young is a treasure we forget about. Here's your reminder.

The little red house at the edge of Cooper-Young, one of the city's most bustling night spots, is in plain view but somehow seems to fade.

Ready for some new barbecue? Check out the new menu at Schweinehaus in Overton Square.
11/16/2016

Ready for some new barbecue? Check out the new menu at Schweinehaus in Overton Square.

Barbecue is back in Overton Square

Peabody Point Cafe opens next week.
10/13/2016

Peabody Point Cafe opens next week.

Veteran restaurateur Glenn Hays opens new spot next to Cafe 1912

Women and whiskey? You bet!
09/19/2016

Women and whiskey? You bet!

Lynne Tolley, master taster and global ambassador for Jack Daniel’s, is the greatgrandniece of the man himself.

I love Sweden Kream! Read this week's review.
09/01/2016

I love Sweden Kream! Read this week's review.

Labor Day doesn’t mean the end of summer, at least not in the Mid-South where more 90-degree days are in store for us (and they’re going to feel like 100-plus). So don’t pack up those shorts and bathing suits just yet, and don’t even think that ice cream weather is over because, really, is it ever?

Logan Guleff is headed to New York to cook at the James Beard House. Huzzah!
08/09/2016

Logan Guleff is headed to New York to cook at the James Beard House. Huzzah!

Logan Guleff, our 14-year-old, homegrown MasterChef Jr., was named one of the five finalists in this year's James Beard Foundation Blended Burger Project.

The Pasta Maker is open in Germantown and I liked my first visit very much.
08/08/2016

The Pasta Maker is open in Germantown and I liked my first visit very much.

Michele d'Oto's The Pasta Maker opened July 25 and I headed out to Germantown last week to see how the former Pasta Italia owner is doing in his new place.

Want a healthier burger?
08/05/2016

Want a healthier burger?

Logan Guleff, Memphis' own MasterChef Jr., entered a burger in this years' James Beard Blended Burger Project. You might remember that last year, the chef at Belly Acres entered the competition and made the final round.

Who loves Tops? I think most of us do.
07/28/2016

Who loves Tops? I think most of us do.

Obviously Tops is fast food, but I guess I don't really think of it that way--and if you hit the one at Sycamore View and Macon Road around lunch, neither do you.

More breakfast:
07/27/2016

More breakfast:

Another Broken Egg in Poplar Plaza is about ready to open the doors. You'll recall that it's been under construction in the former El Porton, which relocated (and opened in about a month ago) to the former Buffalo Wild Wings in the same shopping center.

This week's review: Frank Grisanti Italian Restaurant. Three stars to this institution.
05/05/2016

This week's review: Frank Grisanti Italian Restaurant. Three stars to this institution.

Last fall, one of the most intimate bars in Memphis was lost to the march of time, as Frank Grisanti Italian Restaurant in the Embassy Suites underwent a renovation to allow for a larger bar in the hotel lobby.

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