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Cabin mountains, 804 Diamond Cove, Miami Beach, FL (2025)

08/12/2025

A meal so flavorful, it’ll transport you straight to the South 😍. This Southern Fried Catfish over Shrimp and Creamy Cheese combines crispy catfish with succulent shrimp and a velvety cheese sauce, creating the ultimate comfort food!

Ingredients:

4 catfish fillets

1 lb shrimp, peeled and deveined

1 cup cornmeal

1 cup all-purpose flour

1 tbsp Cajun seasoning

1 tsp garlic powder

1 tsp paprika

Salt and black pepper to taste

1 cup buttermilk

2 tbsp butter

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tbsp chopped fresh parsley (for garnish)

Vegetable oil for frying

Directions:

In a shallow bowl, mix the cornmeal, flour, Cajun seasoning, garlic powder, paprika, salt, and pepper.

Dip each catfish fillet in buttermilk, then dredge it in the cornmeal mixture, pressing down lightly to coat evenly.

Heat vegetable oil in a large skillet over medium-high heat. Fry the catfish fillets for 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and set aside.

In the same skillet, melt butter over medium heat. Add the shrimp and cook for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp and set aside.

In the same skillet, add heavy cream and bring to a simmer. Stir in the shredded mozzarella and Parmesan cheese until the sauce is smooth and creamy.

Return the shrimp to the skillet and stir to coat them in the creamy cheese sauce.

Serve the fried catfish fillets over the shrimp and creamy cheese sauce, garnished with fresh parsley.

Enjoy this Southern-inspired dish with all its crispy, creamy, and savory goodness!

Perfect for a hearty meal that combines Southern comfort with rich, cheesy flavors!

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 600 per serving | Servings: 4

08/12/2025

A dish so rich and smoky, it’ll have you craving seconds 😍. This Smoked Sausage Cajun Alfredo combines bold Cajun spices with smoky sausage, creating a creamy, decadent pasta that’s perfect for a comforting dinner!

Ingredients:

1 lb smoked sausage, sliced

12 oz fettuccine pasta (or your preferred pasta)

2 tbsp olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

½ cup chicken broth

1 tbsp Cajun seasoning

1 tsp garlic powder

1 tsp onion powder

1 tbsp butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Directions:

Cook the fettuccine pasta according to package instructions, then drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Add the sliced smoked sausage and cook for 5-7 minutes until browned and crispy. Remove the sausage and set aside.

In the same skillet, add butter and cook the garlic powder and onion powder for about 1 minute until fragrant.

Pour in the chicken broth and bring to a simmer. Let it reduce by about half, then add in the heavy cream, Parmesan cheese, and Cajun seasoning. Stir well until the sauce thickens.

Add the cooked pasta and sausage to the skillet, tossing everything together until coated in the creamy Cajun sauce.

Season with salt and pepper to taste, and garnish with chopped parsley.

Serve immediately for a rich, flavorful meal that everyone will love!

Perfect for a cozy dinner that’s packed with smoky, creamy, and spicy goodness!

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 500 per serving | Servings: 4

08/12/2025

A savory snack that’s so good, you’ll be coming back for more 😍. These Sausage and Cream Cheese Crescents are the perfect combination of flaky, buttery dough with a creamy, flavorful filling. They’re great for breakfast or a party appetizer!

Ingredients:

1 package crescent roll dough (8-count)

1 lb breakfast sausage (crumbled)

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 tsp garlic powder

Salt and black pepper to taste

1 tbsp olive oil (for greasing)

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray.

In a skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes. Drain excess grease and set aside to cool slightly.

In a medium bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper until smooth.

Add the cooked sausage to the cream cheese mixture and stir to combine.

Unroll the crescent dough and separate it into triangles. Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.

Roll up the dough, starting from the wide end, and place each rolled crescent onto the prepared baking sheet.

Bake for 10-12 minutes, or until the crescents are golden brown and puffed.

Serve warm and enjoy these creamy, savory bites!

Perfect for brunch, snacks, or parties – these crescents are always a hit!

Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins | Kcal: 300 per serving | Servings: 8

08/12/2025

A breakfast that will make you feel like you’ve won the lottery 😍. This Pancake Sausage Breakfast Bake combines fluffy pancakes with savory sausage, creating a perfect balance of sweet and savory that’ll have everyone asking for more!

Ingredients:

1 lb breakfast sausage (crumbled)

1 box pancake mix (plus ingredients for mix, usually water or milk and eggs)

2 large eggs

1 ½ cups milk

1 cup shredded cheddar cheese

1 tbsp maple syrup

Salt and pepper to taste

1 tsp baking powder

1 tbsp butter (for greasing)

Directions:

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.

Cook the sausage in a large skillet over medium heat until browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess fat.

In a separate bowl, whisk together the pancake mix (using the ingredients listed on the box), eggs, milk, maple syrup, salt, and baking powder until smooth.

Spread the cooked sausage evenly across the bottom of the greased baking dish.

Pour the pancake batter over the sausage, making sure to cover it completely.

Sprinkle the shredded cheddar cheese over the top.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let it cool slightly before slicing and serving.

Perfect for a hearty breakfast or brunch that’ll satisfy the whole family!

Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 350 per serving | Servings: 6

08/12/2025

A dish so crispy and golden, you’ll be hooked after the first bite 😍. This crispy fried chicken is perfectly seasoned and fried to perfection, with a crunch that’ll make anyone smile!

Ingredients:

8 chicken pieces (drumsticks or thighs)

1 cup buttermilk

1 ½ cups all-purpose flour

½ cup cornstarch

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp cayenne pepper

Salt and black pepper to taste

Vegetable oil for frying

Directions:

In a large bowl, soak the chicken pieces in buttermilk. Let it marinate for at least 1 hour, or overnight for best results.

In a separate bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Heat vegetable oil in a deep skillet or fryer over medium-high heat (about 350°F / 175°C).

Dredge each piece of marinated chicken in the seasoned flour mixture, pressing lightly to coat evenly.

Carefully place the chicken in the hot oil, making sure not to overcrowd the pan. Fry for 10-12 minutes, turning halfway through, until golden brown and crispy.

Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauce or sides.

Perfect for a family dinner that’ll have everyone coming back for seconds!

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 400 per serving | Servings: 4-6

08/11/2025

A savory, wholesome dish that’s filled with melty cheese, fresh veggies, and a touch of seasoning—this is comfort food at its best!

Ingredients:

4 large bell peppers (any color)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 zucchini, diced

1 cup spinach, chopped

1 onion, diced

1 cup cooked quinoa (or rice)

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper to taste

1/2 cup marinara sauce (optional for topping)

Directions:
1- Preheat oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes.
2- In a skillet, heat olive oil over medium heat. Add diced onion and zucchini, cooking until tender, about 5-7 minutes.
3- Stir in chopped spinach and cook for an additional 2 minutes, until wilted.
4- Add cooked quinoa or rice to the veggie mixture, then stir in garlic powder, oregano, salt, and pepper.
5- Stuff each bell pepper with the veggie and quinoa mixture, pressing gently to pack them in.
6- Top with shredded mozzarella and cheddar cheese, covering each stuffed pepper generously.
7- Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes until peppers are tender.
8- If desired, drizzle with marinara sauce and bake for another 5 minutes, until the cheese is fully melted.
9- Serve warm, and enjoy the delicious, cheesy filling!

A hearty, nutritious meal that’s perfect for weeknight dinners or a wholesome lunch!
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 300 per serving | Servings: 4

08/11/2025

A dessert that’s the perfect blend of crunchy pecans, sweet caramel, and creamy layers—this Pecan Pie Lasagna is a showstopper for any occasion!

Ingredients:

1 package (12 oz) no-boil lasagna noodles

1 cup heavy cream

8 oz cream cheese, softened

1 cup powdered sugar

1 cup brown sugar

1 cup chopped pecans

1/4 cup butter, melted

2 tbsp vanilla extract

1/2 cup sweetened condensed milk

1/2 cup caramel sauce

1/2 cup chopped pecans (for garnish)

Whipped cream (optional, for topping)

Directions:
1- Prepare lasagna noodles according to package instructions or use no-boil noodles.
2- In a large mixing bowl, beat together cream cheese, powdered sugar, and heavy cream until smooth and creamy. Set aside.
3- In another bowl, combine brown sugar, melted butter, vanilla extract, and sweetened condensed milk. Stir until smooth.
4- To assemble, start by spreading a thin layer of the cream cheese mixture at the bottom of a 9x13-inch dish.
5- Add a layer of lasagna noodles, followed by a drizzle of the brown sugar mixture.
6- Sprinkle chopped pecans over the sauce layer. Repeat the layers until all ingredients are used, finishing with a layer of the cream cheese mixture on top.
7- Drizzle caramel sauce over the top and garnish with chopped pecans.
8- Refrigerate for at least 4 hours (or overnight) to allow the layers to set and flavors to meld together.
9- Serve chilled, topped with whipped cream if desired.

A decadent dessert that combines the richness of pecan pie with the creamy indulgence of lasagna—perfect for gatherings and special occasions!
Prep Time: 15 mins | Chill Time: 4 hrs | Total Time: 4 hrs 15 mins | Kcal: 450 per serving | Servings: 8

08/11/2025

A comforting, hearty dish that brings the warmth of home to your table! Packed with ground beef, pasta, and a savory tomato sauce—this is the ultimate cozy meal.

Ingredients:

1 lb ground beef

1 onion, diced

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1 tbsp Italian seasoning

2 cups elbow macaroni (or any pasta of choice)

1 cup shredded cheddar cheese

Salt and pepper to taste

1 tbsp olive oil

Directions:
1- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened, about 3 minutes.
2- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess fat.
3- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
4- Cook pasta according to package instructions, then drain.
5- Add the cooked pasta to the skillet and stir to combine.
6- Top with shredded cheddar cheese, cover, and let it melt for 2-3 minutes.
7- Serve hot and enjoy!

Perfect for busy weeknights or family gatherings—this American Goulash is sure to be a hit!
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 350 per serving | Servings: 6

08/11/2025

A dish so delicious, you’ll be proposing after the first bite 😍. This ravioli is packed with rich, creamy flavors that’ll make anyone fall in love!

Ingredients:

1 package (16 oz) ravioli (fresh or frozen)

2 tbsp olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup sun-dried tomatoes, chopped

1 tbsp fresh basil, chopped

Salt and pepper to taste

1 tbsp butter

Crushed red pepper flakes (optional)

Directions:
1- Cook ravioli according to package instructions. Drain and set aside.
2- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3- Add heavy cream to the pan, stir in Parmesan cheese, and let simmer for 3-5 minutes, until the sauce thickens.
4- Stir in sun-dried tomatoes, basil, and butter. Let everything meld together for another 2-3 minutes.
5- Season with salt, pepper, and crushed red pepper flakes, if using.
6- Add cooked ravioli to the sauce and toss gently to coat.
7- Serve immediately, garnished with extra Parmesan and fresh basil.

Perfect for a quick dinner that’ll wow your loved ones!
Prep Time: 5 mins | Cooking Time: 25 mins | Total Time: 30 mins | Kcal: 400 per serving | Servings: 4

08/10/2025

A quick and flavorful twist on the classic Philly cheesesteak, using ground beef for an easy, delicious meal!

Ingredients:
1- 1 lb ground beef
2- 1 onion, thinly sliced
3- 1 bell pepper, thinly sliced
4- 4 hoagie rolls
5- 8 oz provolone cheese (or American cheese), sliced
6- 2 tbsp olive oil
7- 1 tsp garlic powder
8- 1/2 tsp salt
9- 1/4 tsp black pepper
10- 1 tbsp Worcestershire sauce
11- 1/2 cup beef broth (optional, for extra flavor)

Directions:
1- Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
2- Add the sliced onion and bell pepper to the skillet. Cook for 3-4 minutes until softened.
3- Season the mixture with garlic powder, salt, pepper, and Worcestershire sauce. If you like, add a splash of beef broth for more flavor and moisture. Stir to combine.
4- Lower the heat and place the cheese slices on top of the beef and veggie mixture. Cover the skillet to melt the cheese for about 2-3 minutes.
5- Split the hoagie rolls and spoon the cheesesteak mixture into each roll.
6- Serve immediately and enjoy your ground beef Philly cheesesteak!

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4

A fast and easy version of the Philly classic that’s just as tasty! Perfect for lunch or a satisfying dinner.

Cabin mountains

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