Carnivore Recipe tips & Diet

06/02/2025

2 grass-fed, pasture-raised venison patties with Bulgarian sheep milk cheese and two organic pasture-raised fried eggs cooked in garlic & herb butter with a side of guac

06/02/2025

06/02/2025

OMAD going down. Dropped 2 lbs of fatty brisket and 10 eggs into the pot. Salted generously. Simple, solid, satisfying.
People act like carnivore is some luxury diet. Not really. $12 beef. $5 carton of eggs. This one meal keeps me running for two full days. Do the math.
No organic labels. No Himalayan salt. No fancy gear. Just food and heat. Stainless steel pots, glass bowls—no plastic nonsense.
The broth? It’ll carry over into my next crockpot session, enriched into bone broth for the next round.
Minimal input. Maximum return. OMAD life.

06/02/2025

GARLIC HERB BUTTER CHICKEN TIKKA LEG with LEMON YELLOW RICE & MINT SAUCE 🇮🇳
Succulent, juicy, and bursting with flavors — this recipe brings together aromatic garlic herb butter chicken tikka, zesty lemon-infused rice, and a refreshing mint yogurt sauce. It’s shockingly quick and incredibly easy to make!
Ingredients
For Chicken Tikka Legs:
4 chicken legs
3 tbsp butter (melted)
Must express something to keep getting my recipes.... Thank you

06/02/2025

How much is too much when it comes to protein? Think New York strip steak, half a dozen poached eggs, and a double stack of ham.

06/02/2025

Pork belly cooking over the Breeo smokeless firepit.

06/02/2025

My carnivore casserole. It will last me for two weeks worth of work lunches.
2 lbs ground beef
8 eggs
8 oz shredded cheddar
3 oz bacon bits
35 slices pepperoni
Tapatio hot sauce
1 oz pack Cholula smoky chipotle taco seasoning
1 tbsp avocado oil
Brown ground beef with avocado oil. Place in a greased 9” x 13” baking dish. Beat 8 eggs & mix in hot sauce to taste. Pour eggs evenly over ground beef. Sprinkle taco seasoning evenly over ground beef & eggs. Evenly spread shredded cheddar over dish. Evenly spread bacon bits over dish. Place pepperonis on top (7 rows of 5). Place in preheated oven at 350 degrees for 20 minutes. Enjoy!

05/31/2025

It’s been 20 days since starting I caved tonight back on it tomorrow! I am sure I will pay for it later! It’s okay to treat yourself once in awhile
Update:
To all the trolls with opinions — I feel great. My workout is done, I’m staying hydrated, and I’m not craving sugar. I’m doing this my way because it works for me.
This isn’t about weight loss (though that’s a bonus) — it’s about regulating my hormones naturally, without jumping straight to medication. I had major surgery a year ago, and things still aren’t quite right, but I’m determined to take control of my health on my terms.
To those who’ve shared kind and respectful comments — thank you. No one is perfect, and we all have setbacks. What matters is getting back on track without making excuses or calling it a “cheat day.”
Wishing you all a great day!