12/11/2025
White Chocolate Rocky Road Fudge – Creamy, Crunchy, Irresistible!
If you love a sweet treat that’s creamy, crunchy, chewy, and absolutely addictive, this White Chocolate Rocky Road Fudge will be your new favorite dessert!
Ingredients
700 g white chocolate melts (or 3 blocks of white chocolate)
1 can (395 g) sweetened condensed milk
2 tablespoons butter
1 tablespoon vanilla extract (or any flavoring you like)
2 cups mini marshmallows
1 cup chopped nuts (almonds, pistachios, or peanuts — optional)
1 cup crushed biscuits (like graham crackers, digestive biscuits, or shortbread — optional)
½ cup dried fruit (cranberries, cherries, or raisins — optional)
Instructions
1. Prepare the pan
Line a square or rectangular baking pan (20×20 cm or similar) with baking paper.
Leave extra paper hanging over the sides to make lifting the fudge easy.
2. Melt the base
Add the white chocolate, condensed milk, and butter to a saucepan.
Heat on low, stirring constantly until smooth and fully melted.
Remove from heat and mix in the vanilla.
3. Add the rocky road mix-ins
Let the mixture cool for 2–3 minutes so the marshmallows don’t melt completely.
Fold in:
Marshmallows
Nuts (optional)
Crushed biscuits (optional)
Dried fruit (optional)
4. Pour and set
Spread the mixture evenly into your prepared pan.
Smooth the top using a spatula.
5. Chill
Refrigerate for at least 2–3 hours, or until firm.
For faster hardening, place it in the freezer.
6. Cut & enjoy
Lift the fudge out using the baking paper.
Cut into squares and serve!
Tips
Store in the fridge for up to 1 week.
Store in the freezer for up to 3 months.
Add any mix-ins you like—salted pretzels, cookies, or toasted coconut work beautifully.