Plymouth Magazine

11/21/2025

There are at least 15 photographs of properties in Plymouth that are unidentifiable, but the Plymouth History Center and the HouseNovel team are working to uncover more about these homes. One such home—2250 Mendelssohn Ave. W.—now has a detailed account of its history. Learn more here: https://plymouthmag.com/housenovel-hunts-down-a-mystery-house/

11/19/2025

Billie Pace-Graczyk-Melson has a passion for science and shares that experience with budding scientists through her business, The STEM Lab Minnesota. Learn more about it here: https://plymouthmag.com/the-stem-lab-minnesota-brings-science-wizardry-to-kids/

11/13/2025

Beth Wells shares her recipe for Walnut Dough Mezzelune With Sweet Potato and Ricotta Filling in Herbed Butter Sauce—find it here.

“In my classes, I talk about how we make a basic dough, and my recipe is to use more egg yolks than you would see traditionally in recipes

11/11/2025

Today, we pause with gratitude for all who served. Your bravery continues to inspire us. 🇺🇸

11/06/2025

J Brothers Design | Build | Remodel creates a primary suite sanctuary complete with a walk-in closet and en suite bathroom featuring a freestanding soaking tub, a vanity and more. View more of the project here: https://plymouthmag.com/j-brothers-creates-a-sleek-primary-suite-sanctuary/

11/04/2025

Plymouth Magazine Noteworthy contributor Emily Maxson recently published her second cookbook: "Real Food. Every Day." In the latest cookbook from Maxson, she shares 134 recipes made with whole foods—plus an emphasis on fiber. Learn more about the book here.

After a Crohn’s disease diagnosis and years of unsuccessful pharmaceutical treatments, Emily Maxson landed upon a solution that brought her back to the kitchen: the Specific Carbohydrate Diet. The Medina […]

10/31/2025

Happy Halloween! 🎃 Enjoy tricks, treats and spooky sips this weekend. Find the recipe for The Zombie Cocktail (seen here), the Smashed Pumpkin Martini, Zombie Gut Punch and more here.

Some spooky cocktail recipes to get you in the Halloween spirit. Halloween isn’t just for the younger set. Prepare some spirited beverages for your over-21 guests at your own trick […]

10/29/2025

“This is a favorite shot for many, so I hoped the small things would set it apart,” photographer Scott Mohn says. Discover more about his award-winning image here.

Scott Mohn says he was inspired to take this photo due to the vibrant autumn colors, plus “the extra luck of having the dog walking across, it added some extra […]

10/27/2025

Enjoy the crisp fall air with a bonfire—and make it all the more delicious with a recipe for Campfire Bacon-Wrapped Jalapeño Poppers. Find the recipe here.

These poppers are great for a group sitting around the campfire because they’re easy and fun to assemble, and they don’t require silverware to eat! Campfire Bacon-Wrapped Jalapeño Poppers toothpicks […]

10/23/2025

Billie Pace-Gracyzk-Melson is bringing passion for chemistry and physics to budding scientists. Through , Billie encourages children to explore all that science offers. Plus, the Plymouth Community Center is hosting The STEM Lab of Minnesota's Family STEM Morning event from 10 a.m. to noon on November 8. Learn more, and find event details, here: https://plymouthmag.com/the-stem-lab-minnesota-brings-science-wizardry-to-kids/

10/21/2025

Wayzata High School hosts the Plymouth Concert Band this October 26 at 4 p.m. for a performance. Discover all the event details here.

Wayzata High School is the place to be at 4 p.m. October 26 as an ensemble of more than 60 Metro musicians raise their instruments in

10/16/2025

Through trial and error, Beth Wells has discovered how to create delicious pasta outside of a professional kitchen—and she shares the secret to success in her classes held at The Fox and Pantry. Read the story here: https://plymouthmag.com/beth-wells-shares-her-passion-for-pasta-at-the-fox-and-pantry/