Plymouth Magazine

08/25/2026

Fall is just around the corner. Contributor Emily Maxson of Emily's Fresh Kitchen recommends preparing for wild rice season with her recipe for Wild Rice Salad With Chicken. Find the recipe here.

This is a wonderful recipe that my mother has made for years. It’s great to serve for lunch when entertaining family or friends. I love the nuttiness of the wild […]

08/24/2026

Providence Academy alum Maddyn Green might be known for her talents on the basketball court—but she also excels on the soccer field and the race track. Learn more about Greenway, a University of Kentucky Wildcat, here: https://plymouthmag.com/maddyn-greenway-champions-legacy-leadership/

08/21/2026

Pete, an energetic Australian shepherd mix, is usually a happy-go-lucky pup—but he experiences anxiety when making trips to the vet. Things changed when owner Bethany Kratochvil discovered PetVet365. “He actually yanks me to go inside,” Kratochvil says. Learn more about the fear-free vet here.

Bethany Kratochvil adopted Pete, an energetic Australian shepherd mix, from the Animal Humane Society in 2021. But trips to the vet brought

08/19/2026

There's a new way to explore Plymouth's history, thanks to the Plymouth History Center. Discover the new resource, which includes an interactive map and research page, here.

The Plymouth History Center has launched a new website designed to make it easier for residents and visitors to engage, explore and learn about Plymouth’s rich history. Highlights include: An […]

08/18/2026

📣 Attention brides, grooms & wedding vendors: We're hunting for real wedding magic! Our Editorial Team wants to see your celebration grace our pages. Best of all, submitting is completely free, and there's no fee to be published. For your chance to be featured, submit now! 💍✨

This beautiful time of year brings coral bells and wedding bells! And, as you know, every wedding celebration starts with a special announcement. We are pleased to announce that plans […]

08/17/2026

The popular Bananas Foster French Toast is just one of many items customers can discover at The Buttered Tin, now open at Coborn's Market & Table in Plymouth. Learn more here: https://plymouthmag.com/coborns-market-table-welcomes-two-chef-led-restaurants/

08/14/2026

Olivia Shiek of Benilde-St. Margaret's is a "leader inside and outside the classroom," writes Amanda Anderson, counselor. Olivia is captain of the Mock Trial team, has volunteered for those in hospice care and is a certified nursing assistant. Learn more about Olivia, who dreams of being a pediatric neurosurgeon, here.

Each year, we ask school administrators to nominate outstanding students who exemplify their school communities and will leave a positive

08/10/2026

Those in the Plymouth area have a new eatery to enjoy: The Global Table by David Fhima recently opened at the new Coborn's in Plymouth. It includes three elevated fast-casual restaurants: Abuela's Mexican Kitchen, Basta Pasta and Brothers Burgers. Learn more here: https://plymouthmag.com/coborns-market-table-welcomes-two-chef-led-restaurants/

08/03/2026

Our Education issue of Plymouth Magazine is here! Discover inspiring stories of students making an impact in their schools and communities. Read the latest issue at the link in our bio.

08/01/2026

Welcome to our annual education issue, Plymouth Magazine readers. This August and September, we're meeting local seniors, discovering two new restaurants and learning more about concussions. Follow the link to explore the new issue.

On a particularly slippery evening this past winter, I lost my footing and fell. “It’s OK. I didn’t hit my head,” I told my partner as I felt