Edible North Dakota

06/10/2026

Jaffa Coffee Company | Mayville
Coffee, breakfast, blended treats, dirty sodas, and grab-and-go favorites—all served with small-town café charm 🥤
Explore more in our Plates & Pours section in the Spring 2026 issue. Subscribe at ediblenorthdakota.com/subscribe.
Jaffa Coffee Company

06/05/2026

Small-town comfort, done right.
At The Food Barn in Powers Lake, it’s all about hearty plates, fresh-baked extras, and the kind of service that keeps people coming back. Think stacked sandwiches, hot soup of the day, and maybe a caramel roll if you time it right.
Because sometimes the best meals are the ones that feel like home.
Find more like this in our Plates & Pours section in the Spring 2026 issue. Subscribe at ediblenorthdakota.com/subscribe.
The Food Barn

06/03/2026

Finish Line Burger & Brew | Velva
Creative burgers, cold drinks, and comfort food worth the drive. It’s the kind of place where the burger arrives with a knife through the middle and zero regrets 🍟
Explore more in our Plates & Pours section in the Spring 2026 issue. Subscribe at ediblenorthdakota.com/subscribe.
Finishline Burgers & Brew LLC

06/01/2026

The Dam Bar & Restaurant | Pick City
Smoked brisket, prime rib, oversized burgers, and cold drinks—exactly what you want after a day at the lake 🌊
Explore more in our Plates & Pours section in the Spring 2026 issue. Subscribe at ediblenorthdakota.com/subscribe.

05/28/2026

Cali Burritos | Bismarck & Mandan
Big burritos, loaded fries, fresh salsa, and California-style flavors that bring beachside food truck energy to North Dakota 🌮
Explore more in our Plates & Pours section in the Spring 2026 issue. Subscribe at ediblenorthdakota.com/subscribe.
Cali Burritos LLC

05/27/2026

The Bread Pan Bakery | Langdon
Fresh bread, homemade treats, hearty lunches, and the kind of bakery that locals can’t imagine going without 🥐
Explore more in our Plates & Pours section in the Spring 2026 issue. Subscribe at ediblenorthdakota.com/subscribe.

05/21/2026

What if food scraps weren’t waste at all?

Prairie Compost is helping Fargo-Moorhead households and businesses turn food waste into healthy, nutrient-rich compost instead of sending it to the landfill. 🌱

In our latest feature, we share how founders Bridger Scraper and Hayden Thompson built a business rooted in sustainability, soil health, and creating a better system for the future.

Read the full story at https://ediblenorthdakota.com/story/waste-not-want-more-prairie-compost-turns-waste-into-something-worth-keeping/

Subscribe today at ediblenorthdakota.com/subscribe
Prairie Compost Service Fargo-Moorhead

05/20/2026

We are busy working on Issue 4 of Edible ND for Summer 2026

05/19/2026

What started as a favorite holiday snack has grown into a North Dakota small business built on late nights, persistence, and handmade quality.

In our latest feature, we’re sharing the story behind T’s Tangles — from spicy pretzels made for family gatherings to caramel clusters, fudge, and handcrafted treats loved far beyond Minot.

It’s a story of community, entrepreneurship, and passion in every batch.

Read the full story: https://ediblenorthdakota.com/story/tangles-of-sugar-spice-late-nights-and-a-labor-of-love/

Subscribe today at ediblenorthdakota.com/subscribe
T's Tangles

05/14/2026

Speaking of North Dakota food, we talked about "ditch asparagus." You should check out Common Ground ND on Facebook and Instagram. CommonGround North Dakota . This organization connects farm women with consumers and shares the story about where food comes from and how it's produced. I sat down with their hosts on their podcast to talk about Edible ND. Give it a listen and check out all their episodes.

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Billie Lentz and Heather Schneider sit down with Melinda Goodman of Edible North Dakota, to talk about the stories that connect us to the farmers, makers, and neighbors who shape our state's food culture and why North Dakota's agricultural roots deserve to be celebrated.