
08/19/2025
There are different types of fat, and excesses in one of them are more deadly!
Which one deserves more attention: Subcutaneous or Visceral!?
🤔 In the human body, around 90% of fat tissue is subcutaneous, a kind of fat found just beneath the skin's surface. This is the soft tissue you sense when pressing on your belly. The remaining 10% is termed visceral or intra-abdominal fat, which exists deeper within the body, below the robust abdominal wall. This fat surrounds essential organs like the liver and intestines and is also stored in the omentum, a tissue layer beneath the abdominal muscles enveloping the intestines. As it stores more fat, the omentum becomes thicker and less flexible.
🤔 Historically, adipose (fat) tissue was seen mainly as an inactive storage region for fat reserves, ready to be converted into energy when necessary. However, scientific discoveries over time have unveiled that fat cells, especially those in visceral fat, are metabolically dynamic and have a critical role in the body's endocrine system. One significant breakthrough since the mid-1990s is the recognition that fat cells operate like endocrine organs, emitting hormones and other chemical messengers that profoundly affect various body tissues.
🤔 Subcutaneous fat is recognized for producing more advantageous substances, whereas visceral fat tends to release more elements that might negatively impact health. Visceral fat is known for producing a larger amount of cytokines, proteins that can trigger low-level inflammation, a known risk factor for heart diseases and other long-term conditions. Additionally, it releases a precursor to angiotensin, a protein that narrows blood vessels, causing elevated blood pressure.
🤔 Higher levels of visceral fat are linked with several other factors, increasing the risk of heart disease. It correlates with increased blood pressure, higher levels of blood sugar and triglycerides, and lower HDL levels, which is considered the "good" cholesterol. Together, these changes are referred to as metabolic syndrome, which significantly increases the risk of cardiovascular disease and type 2 diabetes. This syndrome represents a significant health hazard, underscoring the need to control visceral fat levels for overall health.
🤔 Did you guess correctly?
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