Talkin' 'bout Food

01/09/2026

to when we were educated on preparing boiled peanuts from two local natives and had an incredible conversation with Oscar Chavez, owner of Microledon Farm!

On Episode 25, Two local natives school The Private Chef to the Stars on the proper way to cook boiled peanuts.

Plus, Microledon Farm owner, Oscar Chavez, discusses how he started and how he became one of the best micro greens growers on the Grand Strand.

Chef Richard goes on a rant about the dangers of leaving scathing restaurant reviews.

Catch up on all episodes of Talkin' 'bout Food today!

12/31/2025

Finishing 2025 with Episode 47 🙌

Christine Bonaparte, wife of acclaimed chef Joe Bonaparte, explains the ups and downs of being married to a chef.

Also featured, Jack Gregory, owner of Murrells Inlet Foodies and Entertainment talks about some of his favorite restaurant experiences throughout 2025 and one not so favorite.

Restaurants Mentioned:
Sol
Hiyashi sushi
El Chepo
Atmosphera
Grumpy Mustache
Palm 33
Sarah J’s
Neal’s Creekhouse
Litchfield restaurant

LISTEN HERE: https://open.spotify.com/episode/4W3oIVQ9YxiGduNWkHi8yB?si=Y_wreSj_REm80cvxb2PjPQ

12/01/2025

Have you heard the news?! ⬇️

Chef Jerrett “JK” King is back and this time, O.A.K Prime Kitchen and Bar has a MICHELIN Guide Recommendation to talk about.

From his early conversation with the show in Episode 5 to earning the only Michelin nod on the Grand Strand, it’s a full-circle moment worth hearing.

Plus, pastry talent Sundy Barth, newly graduated from International Culinary Institute of Myrtle Beach, talks about stepping into the kitchen at Croissants Bistro and Bakery and finding her place in the pastry world.

🎙️Episode 46 of Talkin’ ‘bout Food — catch the full breakdown on Spotify, YouTube, Apple Podcasts, and iHeartRadio.

https://open.spotify.com/episode/26hCTdGqOT92TkslmP3mC5?si=d4k86nj6TbS73FLgaGrQwQ

11/23/2025

Chef Jerrett “JK” King is back and this time, O.A.K Prime Kitchen and Bar has a MICHELIN Guide Recommendation to talk about.

From his early conversation with the show in Episode 5 to earning the only Michelin nod on the Grand Strand, it’s a full-circle moment worth hearing.

Plus, pastry talent Sundy Barth, newly graduated from International Culinary Institute of Myrtle Beach, talks about stepping into the kitchen at Croissants Bistro and Bakery and finding her place in the pastry world.

🎙️Episode 46 of Talkin’ ‘bout Food — catch the full breakdown on Spotify, YouTube, Apple Podcasts, and iHeartRadio.

https://open.spotify.com/episode/26hCTdGqOT92TkslmP3mC5?si=d4k86nj6TbS73FLgaGrQwQ

11/09/2025

Grant Turner, the legendary comedian Ricky Mokel, sits down with The Private Chef to the Stars for a full serving of laughs and local food talk. From kale smoothies to the land of fried everything, this episode goes everywhere.

Chef Joe Bonaparte returns to share what’s new at the International Culinary Institute of Myrtle Beach, including some serious upgrades to their kitchen equipment. And writer for Grand Strand Magazine, Paul Grimshaw joins in with twenty-plus years of Grand Strand food wisdom.

🎧 https://open.spotify.com/episode/7bJr83ohYRiY2wQlVedJEx?si=YPqgYNZXQO2moYanQvFcfA

11/03/2025

Morning talk show host of The Liz Callaway Show on Talk 94.5 and her husband Javier Lopez join The Private Chef to the Stars in studio to share some of their favorite restaurants across the Grand Strand.

PLUS… after being turned away last week, Chef Richard finally made it inside Luvan’s Old South Fish Camp in Conway. Was it worth the wait?

DON’T MISS: A helpful cooking tip for the home cook!

🎧 https://open.spotify.com/episode/1FqvkVyZL5HR95lAa3g0Lt?si=FZjPccyXSoe2nZLWDboB_Q

10/25/2025

What happens when The Private Chef to the Stars sets out for “just one dinner”…he ends up on a full-blown quest for a restaurant in City of Conway, SC.

From Luvan’s Old South Fish Camp to Anto’s Pizza Romana & Italian Market, Crooked Oak Tavern, River City Café, to ending up at Rivertown Bistro.

Also joining the show: David McGaha (The Snack Guy) who shares his endless hunt for the best snacks around town and why his recommendations have locals talking.

Restaurants to keep on your radar ⬇️

Segment 1:
Luvan’s Old South Fish Camp
Anto’s Pizza Romana
Crooked Oak Tavern
Rivertown Bistro

Segment 2:
Arepa’s
Caribbean Jerk
Hop n’ Which
Whitaker’s
Shanti’s
Leone’s
Bonfire Taqueria
Papa’s Convenience

Local Favorites Mentioned:
Costco Hot Dogs • Anto’s Pizza • Greg’s Cabana Burgers • Oliver’s Biscuits • Donzel’s Breakfast • Project Smash Burger • Wicked Tuna Burgers • Dumpling & Seafood • Stella’s Ice Cream • Crazy Mason Ice Cream • The Freeze Ice Cream

Link in caption 🎧

10/17/2025

Grand Strand Magazine writer, Paul Grimshaw, joins The Private Chef to the Stars to talk about the October issue of Best of the Grand Strand Restaurants 2025.

With over two decades of food writing experience, Paul shares his insight on what makes these restaurants stand out.

🎧 Listen now: https://open.spotify.com/episode/4jUqSmDtaBLSnsTqxsWKE4?si=DJs80MZ9Tqe3CixAunvXWg

10/10/2025

Episode 42 is live!🤌

Grand Strand Magazine writer, Paul Grimshaw, joins The Private Chef to the Stars to talk about the October issue of Best of the Grand Strand Restaurants 2025.

With over two decades of food writing experience, Paul shares his insight on what makes these restaurants stand out. He’s joined by Sophia Edens (The Content Food Critic) for her perspective on some of the winning spots and what truly defines “the best” on the Grand Strand.

🎧 Listen now: https://open.spotify.com/episode/4jUqSmDtaBLSnsTqxsWKE4?si=DJs80MZ9Tqe3CixAunvXWg

10/06/2025

Promote your local business across the Grand Strand by advertising on the Talkin' 'bout Food podcast!

📢 Your ad will be embedded into every new episode and retroactively added to past episodes, helping you reach both loyal subscribers and new local listeners from Murrells Inlet to North Myrtle Beach.

🎙️ Every partnership includes a 3-minute guest spotlight each month — perfect for restaurant owners, food truck operators, and anyone in the hospitality or culinary space along the Grand Strand.

It’s a perfect fit for:
• Restaurants
• Food & Beverage Brands
• Culinary Services
• Kitchen Tools & Gear

Let Talkin’ ’bout Food tell your story — and help you connect with the audience that matters.

📩 DM us or email [email protected] to get started today!

10/01/2025

Listen to our latest episode:

Behind the politics is a love for food & family. Tune into Episode 41 with Russell Fry🎙️

This week, The Private Chef to the Stars sits down with Congressman Russell Fry
of District 7 to talk all things food and The Grand Strand.

From growing up here on the coast, to how the local dining scene has evolved, Congressman Fry shares family food memories (including his mom’s cooking and his aunt’s famous Cheez Whiz & Bugles appetizer).

Plus, a special shout-out to Amy Everhart and her new podcast, Brought You a Bite, Babe.

Restaurants to keep on your radar:
SeaBlue Restaurant and Wine Bar
21 Main at North Beach
Mellow Mushroom
Mango Thai
Malibu Surfside
The Wicked Tuna
The Blue Elephant- Thai Cuisine
Sea Captain's House
Dumplings and Seafood

09/26/2025

It’s National Bakery Day and the perfect time to reshare our episode with Sweet Girlz Bakery & Cafe! 🍰

Episode 34 of Talkin’ Bout Food features the inspiring story of the women behind Sweet Girlz Cafe & Bakery: a partnership built on passion and determination, not culinary training, that’s become one of the Grand Strand’s sweetest success stories.

Also in this episode: Don Princiotto, whose incredible career path spans from the Navy to defense contracting to the kitchens of a 3 Michelin Star restaurant… proving it’s never too late to chase your culinary dreams.

🎧 Listen here: https://open.spotify.com/episode/4z8rBRogQOdEXcHy4M4lTa?si=RU2WHFizTta5QRr0pMWYDA