MorEwish Cuisine by Mahwish

MorEwish Cuisine by Mahwish We're all about good recipes, and about quality home cooking that everyone can enjoy!

Let me ask all you friends out there a question, how important is cooking in our lives? Don’t you guys agree when I say that every morning we ask ourselves a question, "Aj kia banaonnnnnn?" (What should I cook today?)

I love cooking and at times I have also been a little experimental with my cooking, and story begins few years back when I came to Chicago, I had a lot of tough time identifying wh

at to eat and what not to eat and on the other hand I had also admired the aroma and technique of Western cooking. So here presents to all my readers, my Desi/South Asian Recipes, Spices, flavors and tips and totkas with a Western Touch.

08/14/2025

💛 WITH GRIT & HEART
ICNA Sisters Chicago
Women’s Conference 2025 💛

📅 Sun, Aug 17 | 🕚 11 AM – 5:30 PM
📍 Waterford Banquet & Conference Center, Chicagoland

🎤 Speakers & Sessions:
Dr. Suzy Ismail | Razia Hamidi | Dr. Dilara Sayeed | Joohi Tahir | Rabia Baig

Talks, Social Media Workshop & Fireside Chat and more

🛍 Nisa Souq (10:30 AM – 6:30 PM)
Women-owned booths: jewelry, clothing, books, crafts, desserts & more!
Free entry for sisters & kids

👶 Childcare Provided:
• Inclusive room with MUHSEN
• Activity room for ages 3–10

🎟 Tickets: $30 (Conference only) | Link in bio to book now!
Nisa Souq: FREE Entry

06/04/2025

blog is about south Asian cooking with western touch

☀️ Need a last-minute, no-bake, quick & cooling dessert to beat the heat?Say hello to Biscoff Mango Delight – the creamy...
06/04/2025

☀️ Need a last-minute, no-bake, quick & cooling dessert to beat the heat?
Say hello to Biscoff Mango Delight – the creamy, dreamy treat of the summer! 🍋🥭✨

Layers of buttery Biscoff cookies, whipped mango cream, and fresh mango chunks… all ready in minutes and perfect for any daawat, Eid table, or lazy afternoon craving. 💛

Recipe: https://morewish.blogspot.com/2025/06/biscoff-mango-delight-creamy-summer.html?m=1

Hyderabadi Nihari Paya — A Pakistani Twist on a Deccan Delight!This month for my collaboration with The Spice Lane, I pi...
06/03/2025

Hyderabadi Nihari Paya — A Pakistani Twist on a Deccan Delight!

This month for my collaboration with The Spice Lane, I picked their Potli Nihari Masala. I thought I was diving into a familiar Pakistani classic — until I realized… this was Hyderabadi Nihari Paya — a completely different beast from the one we grew up eating in Pakistan!

Recipe: https://morewish.blogspot.com/2025/06/hyderabadi-nihari-paya-pakistani-twist.html?m=1

04/29/2025

blog is about south Asian cooking with western touch

Shrimp Karhai – fiery, flavorful & full of soul!Made this quick, creamy karhai with juicy shrimp and a medley of premium...
04/29/2025

Shrimp Karhai – fiery, flavorful & full of soul!
Made this quick, creamy karhai with juicy shrimp and a medley of premium spices from — and trust me, you can taste the difference.

Their masalas are 100% natural — no MSG, no preservatives, no artificial flavors. Just pure, potent goodness that takes your cooking to the next level.
If you're serious about flavor, this is your sign to stock up!

Check them out at www.thespicelane.com
And for the full recipe — click on
https://morewish.blogspot.com/2025/04/shrimpprawn-karhai-recipe-by-morewish.html?m=1

Tried the Mediterranean Garlic & Herbs Vegetable Chips thanks to ! Love that they’re made from real vegetables! My fa...
04/11/2025

Tried the Mediterranean Garlic & Herbs Vegetable Chips thanks to !

Love that they’re made from real vegetables! My favorites from the bag? The kettle potato and sweet potato—so crunchy and flavorful. Plus, they’re gluten-free and kosher-certified, which is a win!

I do wish they had used a healthier alternative to canola oil, but overall, these make for a delicious snack. Perfect with my ginger & cinnamon tea! 🍵🫚

Would you try these? Let me know! 👇

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Naperville, IL

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Let me ask all you friends out there a question, how important is cooking in our lives? Don’t you guys agree when I say that every morning we ask ourselves a question, "Aj kia banaonnnnnn?" (What should I cook today?) I love cooking and at times I have also been a little experimental with my cooking, and story begins few years back when I came to Chicago, I had a lot of tough time identifying what to eat and what not to eat and on the other hand I had also admired the aroma and technique of Western cooking. So here presents to all my readers, my Desi/South Asian Recipes, Spices, flavors and tips and totkas with a Western Touch.