Food Crush Hospitality

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Food Crush Hospitality

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Food Crush Hospitality, 12155 Tamiami Trail North, .

The mission of Food Crush Hospitality is to serve sincerely and fully with our restaurant and cocktail bar experiences, both independently, and for hotels through our collection of hospitality concepts.

19/01/2025

Tigress and Easy Tiger

15/01/2025

It’s cold out. Escape by catching up on Seasons 1-4 of “All Up in My Grill” on or anywhere streaming!

31/12/2023

Talde Noodle Bar open December 29, 2023.

12/05/2022

Dale Talde is chef-partner at Goosefeather restaurant in Tarrytown, New York, earning a James Beard nomination for Best Chef: New York State among other accolades. Formerly involved with a number of popular spots in New York and New Jersey with the now-dissolved Three Kings Restaurant Group, Tald...

01/03/2022

Here’s Chef Dale on giving you a sneak peek of Season 2 of “All Up In My Grill”

24/02/2022

Congratulations to Chef on his James Beard Award nomination for Best Chef NY

02/12/2021

If you missed Chef on yesterday, here’s his take on an easy holiday dish that wows!

16/10/2021

If you know you know fans… Dale Talde is wickedly winningly good with an iron in the kitchen.

and representing at Farmer's Market Brunch presented by

18/09/2021

Spent my day off from raising money for with some awesome ass chefs .shim

Thank you for hosting and for the sick aprons

Happy to do some good with good people. It was a pleasure.

17/09/2021

https://westchestermagazine.com/food/restaurants-food/celebrity-chef-dale-talde-goosefeather/

Goosefeather's Dale Talde breaks down one of the hottest new restaurants in America and what you can expect from his Wine & Food Fest demo.

01/07/2021

It was so nice to back in Chef’s hometown of Chicago. The Strawberry Moon Food & Wine Fest was real fun, and thank you so much for the impeccable hospitality The Gwen, A Luxury Collection Hotel, Michael Nahabedian and Carrie Nahabedian.

07/06/2021

Chef Dale lovers in Chicago...

Join us for night three of The Gwen's Strawberry Moon Food & Wine Fest! An intimate and exclusive affair with only 80 seats available, the evening will begin with a 60-minute 'Art of The Cocktail' reception with local mixologists and artists on our outdoor Terrace. Guests will then journey across the lobby to Kostali by NAHA which will feature a family-style Mediterranean menu curated by Chef Carrie Nahabedian and Chef Dale Talde of Food Crush Hospitality and Top Chef fame.

Wines for the table are included will be hand selected by Michael Nahabedian and Ted Diamantis of Diamond Wine Imports. The evening will perfectly fill the void of not being able to travel to the Mediterranean coast which we have missed over the past year.

Join us for night three of The Gwen's Strawberry Moon Food & Wine Fest. An intimate and exclusive affair with only 80 seats available, the evening will begin with a 60-minute 'Art of The Cocktail' reception with local mixologists and artists on our outdoor Terrace. Guests will then journey across th...

Address

12155 Tamiami Trail North

34110

Website

http://www.foodcrushhospitality.com/

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The Founders

A builder and an inventor at heart, Dale Talde drives the creative process for Food Crush Hospitality. He envisions and develops new concepts all the way from the food to design to atmosphere. With more than two decades in the business, Dale has not only cemented his culinary prowess, but also his many partnerships with developers, hoteliers, and another other notable chefs.

Dale’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid.

Dale applied this distinct Asian-American experience to the menu of his eponymous restaurant, TALDE, which opened in Brooklyn’s Park Slope neighborhood in 2012. He went on to open a TALDE in Miami, Florida and in Jersey City, New Jersey. Dale debuted his first project in Manhattan with the opening of Massoni at the Arlo NoMad Hotel in November 2016. His second Manhattan restaurant called Rice & Gold opened in October 2017 at the 50 Bowery Hotel in Chinatown. In Florida, Dale also had three locations in the food hall Grandview Public Market in West Palm Beach. They were called The Corner, Clare's and Little Red Truck.

In 2018, Dale became business partners with his life partner. Dale and Agnes opened Goosefeather in Tarrytown, New York in 2019.

In addition to his work in the kitchen, Dale was a three-time cheftestant on Bravo’s Emmy Award-winning culinary show, “Top Chef.” He competed in Season 4, “All-Stars Season 8,” “Top Chef Duels,” and became one of the show’s most popular cast members. Dale has competed on “Chopped,” “Iron Chef America,” and “Knife Fight.” He was also head judge on “Knife Fight - Season 4,” as well as guest judge on both “Chopped” and “Beat Bobby Flay.”

In September of 2015, Grand Central Publishing released Dale’s first cookbook, Asian-American, to rave reviews.

Agnes Talde heads operations and develops strategy for Food Crush Hospitality. In the constantly changing world of trends, Agnes brings a keen insight and unique perspective to the hospitality industry from years of working in media. She still works as a video correspondent for Foodable TV.

Before directing her focus to her love of food, Agnes was a senior on-air reporter at NY1 News, a 24-hour local news channel in NYC. Her breaking news reports covered everything from technology to politics to real estate. Prior to becoming a reporter, Agnes was an award-winning investigative producer.

Agnes graduated from New York University with a double major in Economics and Broadcast Journalism. While in school, she worked as a 'VJ for a Day' on MTV TRL and as a production assistant on Martin Scorsese's "The Departed."

Agnes does some occasional acting and commercial voiceover work. She made a few rounds in the pageant circuit, winning ‘Fan Favorite’ at the Miss New York USA 2012 competition. She is also a two-time Miss New Jersey USA finalist, once receiving ‘Best in Evening Wear.’ Agnes is a member of the Asian American Journalists Association and was selected to join the internationally run organization, Network of Korean-American Leaders.