Naomi

Naomi Mom Life, Wife-ing, 90's Baby Humor, Social Media Growth
(4)

05/29/2026

And we do it gratefully because having to make our bed means we have a bed WITH blankets and pillows to sleep on! What a blessing!

05/28/2026

Guarantee when he gets home I won’t be able to lift the box I just packed.

05/27/2026

Co-parenting with David is nothing short of entertaining. 🤣 He playful and conversational where I’m strict and no-nonsense.

Honestly children bring the most laughter! 😆

05/22/2026

I’m learning a new song each week! I’ll play and sing them for you if you suggest easy songs!!😆

05/21/2026

I think my kids teach me more than I’ll even teach them. Every situation requires discernment and an outpouring on love and grace, especially if discipline is involved.

Parenting is hard. I’m just over here trying to learn from my parents, not throw the baby out with the bath water and make sure my kids know I adore them.

05/20/2026

I’m not here to discredit the parenting style that I grew up with. My parents did the best that they possibly could with the knowledge they had. I do want to learn from my experience as a child growing up in that environment and not make the same mistakes, while also understanding that I’m going to make mistakes of my own. So overflow with grace and mercy for what they didn’t understand, and do better.

And hopefully, my children will have as much grace for me when they grow up and are doing the same for their children.

05/20/2026

Yogurt from scratch:
1/2 gallon of milk heated up to 180 degrees
Let that cool to 110 degrees before you add a live yogurt culture. Just make sure your previous tub of yogurt says “live cultures)
Once it’s cooled to 110 add 1/3 C of culture
Put in your instant pot or bread maker on the yogurt setting.
If you don’t have either of those put it in a pan in a pan warm place for 8 hours (the goal is to keep it at a consistent temp the whole time. Ideally 100-110 degrees)
Once 8 house is up, strain it till you like the consistency, add sweetener and/or vanilla and whisk it all together. Then jar it and keep in refrigerated!!!
Enjoy!!!

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