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Clara Homemade, 350 Fifth Avenue, NY, United States, New City, NY (2026)

04/03/2026

Sweet & Smoky Pineapple BBQ Chicken Thighs 🍍🍗
Tender, juicy chicken thighs glazed in a homemade sweet and tangy pineapple barbecue sauce.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 cup pineapple juice
- 1 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon chili flakes (optional)
- Fresh pineapple chunks for serving (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry and season on both sides with salt, pepper, and smoked paprika.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 5-6 minutes until golden brown. Flip and sear for 2 more minutes. Remove chicken and set aside.
- In the same skillet, combine pineapple juice, ketchup, brown sugar, vinegar, soy sauce, garlic, onion powder, and chili flakes. Bring to a simmer, stirring, and cook for 5-7 minutes until slightly thickened.
- Return the chicken thighs to the skillet, skin-side up, spooning the sauce over them.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- For a caramelized finish, broil for 2-3 minutes, watching carefully.
- Let rest for 5 minutes before serving. Garnish with fresh pineapple chunks if desired.
Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories (Kcal): 520
Servings: 4

04/03/2026

THESE RECIPES ARE YOURS — JUST DROP A THANK YOU ❤️

Dirty Soda Recipes 🥤✨

1. Classic Dirty Soda

Ingredients
• 1 can cola
• 2 tbsp coconut cream
• 1 slice lime
• Ice

Instructions
1. Fill a glass with ice.
2. Pour the cola over the ice.
3. Add the coconut cream.
4. Squeeze the lime slice into the drink and drop it in.
5. Stir gently and serve immediately.

2. Coconut Lime Soda

Ingredients
• 1 can lemon-lime soda (Sprite or 7Up)
• 2 tbsp coconut syrup
• 2 lime slices
• Ice

Instructions
1. Add ice to a glass.
2. Pour in the lemon-lime soda.
3. Add the coconut syrup.
4. Squeeze the lime slices into the glass and drop them in.
5. Stir gently and serve.

3. Vanilla Dr Soda

Ingredients
• 1 can Dr Pepper
• 2 tbsp vanilla syrup
• Ice

Instructions
1. Fill a glass with ice.
2. Pour in the Dr Pepper.
3. Add the vanilla syrup.
4. Stir lightly and enjoy.

4. Peachy Cola

Ingredients
• 1 can cola
• 2 tbsp peach syrup
• 1–2 peach slices
• Ice

Instructions
1. Add ice to a glass.
2. Pour in the cola.
3. Add the peach syrup.
4. Garnish with peach slices.
5. Stir gently before serving.

5. Citrus Cream Soda

Ingredients
• 1 can Sprite
• 1/2 cup orange juice
• 2 tbsp cream
• Ice

Instructions
1. Fill a glass with ice.
2. Add the orange juice.
3. Pour in the Sprite.
4. Slowly add the cream.
5. Stir gently until combined.

6. Raspberry Dirty Diet

Ingredients
• 1 can Diet Coke
• 2 tbsp raspberry syrup
• Fresh raspberries
• Ice

Instructions
1. Add ice to a glass.
2. Pour in the Diet Coke.
3. Add the raspberry syrup.
4. Toss in a few fresh raspberries.
5. Stir gently and serve.

7. Cherry Cola Fizz

Ingredients
• 1 can Coca-Cola
• 2 tbsp cherry syrup
• 2 tbsp half & half cream
• Ice

Instructions
1. Fill a glass with ice.
2. Pour in the Coca-Cola.
3. Add the cherry syrup.
4. Slowly pour in the cream.
5. Stir lightly for a fizzy creamy finish.

8. S’mores Soda

Ingredients
• 1 can root beer
• 1 tbsp chocolate syrup
• 2 tbsp marshmallow cream
• Ice

Instructions
1. Add ice to a glass.
2. Pour in the root beer.
3. Add the chocolate syrup and marshmallow cream.
4. Stir gently until mixed.

9. Piña Colada Soda

Ingredients
• 1 can lemon-lime soda
• 2 tbsp pineapple syrup
• 2 tbsp coconut cream
• Ice

Instructions
1. Fill a glass with ice.
2. Pour in the lemon-lime soda.
3. Add the pineapple syrup and coconut cream.
4. Stir well and serve cold.

Tips
• Serve immediately for the best fizz.
• Use crushed ice for a café-style look.
• Garnish with fruit slices for a more premium presentation.

04/03/2026

Creamy Baked Chicken Ricotta Meatballs Alfredo 🍝🧆
Tender, herby chicken and ricotta meatballs baked in a rich, creamy Alfredo sauce.
Ingredients:
- For the Meatballs:
- 1 lb ground chicken
- 1/2 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup Italian breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Alfredo Sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 12 oz fettuccine pasta, cooked al dente
- Fresh basil or parsley for garnish
Directions:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine all meatball ingredients. Mix gently until just combined.
- Form the mixture into 1.5-inch meatballs and place them in the prepared baking dish.
- Bake meatballs for 15-18 minutes, until lightly browned and cooked through.
- While meatballs bake, melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally.
- Reduce heat to low and stir in the Parmesan cheese and nutmeg until the sauce is smooth. Season with salt and pepper.
- Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat.
- Pour the sauced pasta into the baking dish with the baked meatballs, gently stirring to combine.
- Return the dish to the oven for 5-7 minutes, until everything is hot and bubbly.
- Garnish with fresh herbs and serve immediately.
Time and Nutrition:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories (Kcal): 680
Servings: 4

04/02/2026

Creamy Stuffed Mushroom Dip 🍄🧀
All the savory, cheesy goodness of classic stuffed mushrooms in an easy, shareable dip.

Ingredients:
- 16 ounces cremini mushrooms, finely chopped
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 4 cloves garlic, minced
- 1/4 cup finely chopped onion
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For serving: sliced baguette, crackers, or crostini

Directions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the chopped mushrooms, onion, and garlic. Cook for 8-10 minutes, until the mushrooms have released their liquid and it has evaporated. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, thyme, salt, and pepper. Stir until well combined.
- Fold the slightly cooled mushroom mixture into the cheese mixture until evenly distributed.
- Transfer the dip to an oven-safe baking dish. Bake for 20-25 minutes, until the dip is hot, bubbly, and golden on top.
- Remove from oven, garnish with fresh parsley, and serve immediately with your choice of dippers.

Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories (Kcal): 180 per 1/4 cup serving
Servings: 8

04/02/2026

Mini Boules de Beignets 🍩

Ingrédients
• 1 tasse de farine tout usage
• 1 c. à soupe de sucre
• 1/2 c. à café de levure instantanée
• 1/4 c. à café de sel
• 1/2 tasse de lait tiède
• 1 c. à soupe de beurre fondu
• Huile pour la friture
• 1/2 tasse de sucre (pour enrober)
• 1 c. à café de cannelle (facultatif)

Instructions
1. Dans un bol, mélangez le lait tiède, le sucre et la levure instantanée.
2. Laissez reposer pendant 5 à 10 minutes jusqu’à ce que le mélange devienne mousseux.
3. Dans un autre bol, mélangez la farine et le sel.
4. Versez le mélange de levure et ajoutez le beurre fondu.
5. Mélangez le tout jusqu’à obtenir une pâte souple.
6. Pétrissez la pâte pendant 5 à 7 minutes jusqu’à ce qu’elle soit lisse et moelleuse.
7. Couvrez le bol avec un torchon propre ou un film plastique.
8. Laissez lever pendant 1 à 2 heures, jusqu’à ce que la pâte double de volume.
9. Formez de petites boules de pâte.
10. Faites chauffer l’huile à feu moyen et faites frire les beignets jusqu’à ce qu’ils soient bien dorés de tous les côtés.
11. Égouttez-les sur du papier absorbant.
12. Pendant qu’ils sont encore chauds, enrobez-les de sucre ou de sucre à la cannelle.

Astuces
• Servez-les chauds pour une texture parfaite.
• Vous pouvez ajouter du sucre vanillé pour plus de saveur.
• Délicieux avec une sauce au chocolat ou au caramel.

04/02/2026

Crispy Air Fryer Parmesan Cod with Lemon Herb Crust 🐟🧀
This easy, healthy cod recipe delivers a golden, crunchy parmesan crust and tender, flaky fish in under 15 minutes.
Ingredients:
- 2 (6-ounce) cod fillets, patted dry
- 1/4 cup grated parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon all-purpose flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- Lemon wedges and fresh parsley for serving
Directions:
- Preheat air fryer to 400°F (200°C).
- In a shallow bowl, mix parmesan, panko, flour, Italian seasoning, garlic powder, paprika, salt, and pepper.
- In another small bowl, combine mayonnaise and lemon juice.
- Brush the mayonnaise mixture evenly over the top and sides of each cod fillet.
- Press the coated fillets into the parmesan-panko mixture, ensuring an even crust on all sides.
- Lightly spray the air fryer basket with oil and place the fillets inside, leaving space between them.
- Air fry for 10-12 minutes, until the crust is golden brown and the fish flakes easily with a fork.
- Serve immediately with lemon wedges and a sprinkle of fresh parsley.
Time and Nutrition:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories (Kcal): 280
Servings: 2

04/02/2026

Mini Donut Bites 🍩

Ingredients
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1/2 tsp instant yeast
• 1/4 tsp salt
• 1/2 cup warm milk
• 1 tbsp melted butter
• Oil for frying
• 1/2 cup sugar (for coating)
• 1 tsp cinnamon (optional)

Instructions
1. In a bowl, mix the warm milk, sugar, and instant yeast.
2. Let it rest for 5–10 minutes until the mixture becomes frothy.
3. In a separate bowl, combine the flour and salt.
4. Pour in the yeast mixture and add the melted butter.
5. Mix everything together until a soft dough forms.
6. Knead the dough for 5–7 minutes until smooth and soft.
7. Cover the bowl with a clean towel or plastic wrap.
8. Let the dough rise for 1–2 hours, or until doubled in size.
9. Divide the dough into small bite-sized balls.
10. Heat oil over medium heat and fry the donut bites until golden brown on all sides.
11. Remove and drain on paper towels.
12. While still warm, toss in sugar or cinnamon sugar.

Tips
• Serve warm for the best texture.
• You can add vanilla sugar for extra flavor.
• Perfect with chocolate sauce or caramel dip.

04/02/2026

Peanut Butter Lunch Lady Bars 🥜🍫
A nostalgic, chewy, and sweet bar cookie loaded with peanut butter and chocolate chips.

Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (250g) creamy peanut butter
- 2 cups (250g) all-purpose flour
- 1 cup (80g) old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips

Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then mix in the vanilla extract and peanut butter.
- In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the thick batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted near the center comes out with moist crumbs.
- Allow to cool completely in the pan on a wire rack before cutting into bars.

Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Calories (Kcal): 280 per bar
Servings: 24 bars

04/02/2026

Baja Blast Pie Recipe 🥧💙
(Easy No-Bake Taco Bell Copycat)

Ingredients

For the crust
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted

For the filling
• 1 package (3 oz) blue gelatin dessert mix
• 1 cup boiling water
• 1/2 cup cold Baja Blast soda (or lemon-lime soda with blue food coloring)
• 1 cup sweetened condensed milk
• 1 1/2 cups whipped topping
• 2–3 drops blue food coloring (optional, for brighter color)
• 1 tsp lime zest

For topping
• Whipped cream
• Extra lime zest

Instructions

1. Prepare the crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.

2. Form the crust
Press the mixture firmly into a pie dish, covering the bottom and sides evenly.

3. Chill the crust
Place in the refrigerator for 20–30 minutes to set.

4. Make the filling base
In a mixing bowl, dissolve the blue gelatin mix in 1 cup boiling water. Stir until fully dissolved.

5. Add liquid ingredients
Pour in the cold Baja Blast soda and sweetened condensed milk. Mix until smooth.

6. Fold in whipped topping
Gently fold in the whipped topping and add lime zest for a fresh citrus flavor.

7. Color adjustment
Add a few drops of blue food coloring if you want a more vibrant Baja Blast color.

8. Fill the pie
Pour the filling into the chilled crust and smooth the top with a spatula.

9. Chill
Refrigerate for at least 4 hours, or until fully set.

10. Serve
Top with whipped cream and extra lime zest before slicing.

Tips
• Best served very cold.
• Chill overnight for the perfect texture.
• For extra flavor, add a little lime juice.

04/02/2026

Apple Cider Glazed Pork with Creamy Sweet Potato Mash 🍎🥘
Tender pork chops in a rich apple cider pan sauce, served over velvety mashed sweet potatoes for the ultimate fall comfort meal.
Ingredients:
- 4 boneless pork chops, about 1-inch thick
- Salt and black pepper
- 2 tablespoons olive oil
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup apple cider
- 1/2 cup chicken broth
- 1 tablespoon whole grain mustard
- 1 tablespoon butter
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk or cream
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
Directions:
- Season pork chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chops for 4-5 minutes per side until golden. Remove and set aside.
- In the same skillet, add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Pour in apple cider and chicken broth, scraping up any browned bits. Stir in mustard. Bring to a simmer.
- Return pork chops to the skillet. Reduce heat to medium-low, cover, and cook for 10-12 minutes until pork is cooked through.
- While pork cooks, boil sweet potatoes in salted water until very tender, about 15 minutes. Drain.
- Mash sweet potatoes with butter, milk, cinnamon, and nutmeg until smooth. Season with salt.
- Remove cooked pork chops to a plate. Increase heat under skillet and simmer sauce for 2-3 minutes until slightly thickened. Swirl in 1 tablespoon butter.
- Serve pork chops over mashed sweet potatoes, spooned generously with the apple cider pan sauce.
Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories (Kcal): 520
Servings: 4

Clara Homemade

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