PizzaMecca

PizzaMecca Pizza reviews by Bobby Pickles, Charrman of the PizzaMecca™️ of the Universe—Connecticut! Sometimes NYC and the rest of the Northeast. Florida, too.

Plus, PizzaMecca™️ Clothing "The Promised Brand." 🍕🕋

05/26/2026

Borderline Poisonous Pizza 🍕☠️🌲

Seven hours outside the PizzaMecca™️… and somehow I ended up in Houlton, Maine — practically in Canada — eating a pizza topped with something that’s only edible for about three weeks a year.

Fiddleheads.

The curled young shoots of the ostrich fern.

Apparently people in Maine looked at a seasonal forest plant with a microscopic edible window and collectively said:

“Yeah… put that on pizza.”

So naturally, I had to try it.

This review comes by way of Market Pizza — where manager Jamie agreed to make me a fiddlehead pie and risk my future dependency on green budding plants.

Outstandingly delicious.

Now I get it. A few bites and suddenly I’m calculating mileage, checking fern forecasts, and wondering how many pizzas constitute a seasonal habit.

And in this economy… I’m glad they’re regularly poisonous. Because with these gas prices, who can afford to drive up to Maine every time they’re jonesing for a fix?

🍕 🕋 🇺🇸 🇨🇦 🌲





05/18/2026

Working on My Ah-Beetz Bod: Sally’s at Seaside 🍕🕋

Happy Sunday. After Mass this morning, we found ourselves at Sally's Apizza
in Fairfield.

When you live in the PizzaMecca™️ on a warm spring day — in preparation for beach season — sometimes the best way to work on your beach bod is strengthening the stomach muscles directly. Working on the Ah-Beetz Bod.

Pepperoni and burrata pie down the hatch… consumed oceanside like civilized Connecticut heathens. Salty pizza and salt water were designed by God to coexist.

There’s something deeply spiritual about leaving Mass and immediately engaging in the sacrament of molten dairy products on the sand. The Eucharist for the soul… followed by charred apizza for the gains.

05/16/2026

No Picking Lanes in Maine 🍕🔥❄️

Earth. WIND-ham. Fire & Ice… Four Elements. Four Pizza Styles. One Irish Mental Patient.

While traveling throughout the Northeastern United States, me and my weird Cousin Mike — found ourselves at Fire & Ice — in Windham, Maine — situated on the shores of Sebago Lake.

Earth… WIND-ham… Fire… Ice… all four elements.

And apparently FOUR styles of pizza too!

Owner Chris — an Irish mental patient with an encyclopedic knowledge of regional pizza styles — learned New Haven pizza in New Haven, bar pies in Massachusetts, and rolled ice cream in Orlando, Florida.

No mozzarella sticks.
No salads.
No distractions.

Just outstanding pizza and hibachi-style rolled ice cream.

Purple lighting. Inflatable elephants. Carbohydrate chaos.

Chris also informed me that if I didn’t give him a good review, he’d come for me personally.

Fortunately for me, everything at Fire & Ice is Out-Fu**ing-Standing!

God. Pizza. Country.

🕋🍕🇺🇸





Dear I need to know who makes THE BEST “Fiddlehead Pizza” in either Maine or Vermont!I’m planning on driving up next we...
05/14/2026

Dear I need to know who makes THE BEST “Fiddlehead Pizza” in either Maine or Vermont!

I’m planning on driving up next week to do some reviews. Please drop your recommendations in the comments. 🙏

🍕🕋

Thanks for being a top engager and making it on to my weekly engagement list! 🎉Mike Piccirillo Crypto, Boomy Brown, Sam ...
05/11/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Mike Piccirillo Crypto, Boomy Brown, Sam Knights, Evan Doucette, Laura Frazier Connors

05/11/2026

Raw Milk and Breakfast Pizza… VacationLand Breakfast of Weirdos 🥛🍕

The farther north… the more strange the pizza.

Up in St. Albans, Maine at Indian Lake Market, Kevin and Mary are baking up breakfast pizza pies loaded with farm-fresh eggs, bacon, sausage, and cheese…it’s like quiche on steroids minus the steroids.

Wash the pizza down with fresh, raw “Vitamin Double D” milk…while “Ooo Baby I Like It Raw” plays in the background and you’ve got a breakfast of champions…or just weirdos.

Well… at least one weirdo: my weird Cousin Mike.

Weird is good… and outstandingly delicious.

Owner Kevin takes pride in the quality of his pizza pies and one-liners. Therefore, I gifted him a PizzaMecca™️ shirt and informed him that Indian Lake Market is officially a foreign embassy of the PizzaMecca™️.

“Long live breakfast pizza.” — Cousin Mike

🍕🕋🥛🫎🇺🇸





05/05/2026

Al’s Pizza (Maine) for Dinnah: Le Big Mac Pizza Review — Zero Flop

—

Cousin Mike and I — Robert Vincent Piccirillo — traveled outside the PizzaMecca™️… past Mohegan Sun… and straight into the Skowhegan rain — some extended family in tow…

Typical New England weather… for atypical people.

Up here they’ve got three meals:
Breakfast. Dinnah. Suppah.
This was Dinnah.

We pulled up to Al's Pizza — Best Pizza in Maine (2023 & 2024).

The Main(e) Event: what I call “Le Big Mac” — on the menu, the Cheezeburg Pizza.
Hamburg… three cheeses… tomatoes… pickles — the most important ingredient… all smothered in that Big Mac-style dressing.

Pizza verdict:
Outstanding. Zero flop — despite all the toppings.

Dessert? Homemade MoonPies — Little Debbie ain’t got nothing on Big Debra.
PFG (Pretty Fu**in Good).

🍕🕋

—





05/04/2026

Two FLORIDIOTs vs New England “Beach Pizza”

⸻

Two FLORIDIOTs stumble onto a New England beach…

they eat beach pizza — but it ain’t the “beach pizza” they grew up on.

On Salisbury Beach — right on the cusp of New Hampshire and Massachusetts — they do beach pizza… weirdly different.

Square.
Flat.
Melted slice of provolone on top.

(Also got videobombed by a local Masshole content creator — — dropping a Borat soundbite.)

Tripoli vs Christy’s…

and after tasting both, Cousin Mike and I, Robert Vincent Piccirillo, concur:

Tripoli Pizza and Bakery is the no-holds-barred heavyweight champ of the beach pizza game.

Sweet sauce.
Crunchier dough.

Weird Pizza = Weirder Family

Tripoli > Christy’s

🍕🕋





05/01/2026

This A’Pizza Is “RETIRED”?! Cousin Mike’s Pizza Scale

My autistic cousin Mike flew up from Florida to the PizzaMecca™️… so I had a duty to take him for A’pizza.

We hit (East Haven) — hot honey pie… half cheese / half pepperoni. Homemade drizzle. Outstanding, per usual. Not Wooster Street… but damn near Numero Uno on my list.

Cuzzo’s on the spectrum… and if there were an autistic pizza scale — Nicky’s is R E T I R E D ! ! !

Back at the Airbnb near Yale… we found MORE pizza. Then somehow debated Newtonian physics and the color orange.

Keep things weird.

Pizza = Family.

🍕🕋

⸻





Nya modeling her new hoodie by PizzaMecca™️ — The Promised Brand.If you’re from CT — or just want to rock a brand that r...
04/26/2026

Nya modeling her new hoodie by PizzaMecca™️ — The Promised Brand.

If you’re from CT — or just want to rock a brand that represents the Pizza Capital of the known and unknown universe — there’s only one acceptable streetwear brand:

PizzaMecca™️.

This is our design — embroidered on the sleeve…
PizzaMecca™️ logo screen printed with neon yellow puff ink on the left chest…
and “God, Pizza, Country” stamped on the back.

And before you say the design is disloyal for putting Pizza ahead of Country…

relax.

Pizza = Family.

If you want to grab your PizzaMecca™️ hoodie (like Cousin Nya is modeling)… or a t-shirt:

Stop by the SweatShop — .SweatShop — in Monroe, CT…

or scoop one at the upcoming CT Republican Convention at Foxwoods next month…

or order online soon at:

Pizza-Mecca.com

And remember…

any other CT apizza clothing brands?

Imitations.

Same quality as Papa John’s.

04/23/2026

Thursday’s Pizza Fix 💉🍕

Nothing breaks up the monotony of a Thursday like a pizza pie…

Get in my belly!

🍕🕋

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