27/12/2024
Here’s a flavorful and easy recipe for Curry Shrimp:
Ingredients
• 1 lb shrimp, peeled and deveined
• 2 tbsp cooking oil (coconut oil works great)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1-2 tbsp curry powder (adjust to taste)
• 1/2 tsp turmeric powder (optional, for color)
• 1 can (14 oz) coconut milk
• 1 medium tomato, diced
• 1/2 cup chicken or vegetable broth
• 1 tbsp lime or lemon juice
• 1 tsp paprika or cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
Instructions
Step 1: Prepare the Shrimp
1. Rinse the shrimp and pat them dry. Season lightly with salt, pepper, and a pinch of curry powder.
Step 2: Sauté Aromatics
1. Heat oil in a large skillet over medium heat.
2. Add the diced onion and sauté until softened, about 3–4 minutes.
3. Stir in garlic and ginger and cook for another minute until fragrant.
Step 3: Build the Curry Base
1. Add the curry powder and turmeric to the skillet, stirring to toast the spices for 30 seconds.
2. Pour in the coconut milk, broth, and diced tomatoes. Stir to combine.
Step 4: Simmer the Curry
1. Bring the mixture to a gentle simmer. Let it cook for 5–7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
2. Adjust seasoning with salt, pepper, and cayenne or paprika for heat.
Step 5: Cook the Shrimp
1. Add the shrimp to the skillet and cook for 3–5 minutes, or until they turn pink and are cooked through.
2. Stir in lime or lemon juice for a bright finish.
Step 6: Serve
1. Garnish with fresh cilantro or parsley.
2. Serve hot over steamed rice, naan, or with a side of vegetables.
This dish is creamy, flavorful, and perfect for any curry lover! Let me know if you’d like to tweak it further!