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Louisiana Food World AM reporter / Food / Music in Lafayette, Louisiana

Offensive Lineman 2009-2012. Loving Acadiana. New Orleans

Big shout out to my newest top fans! 💎Mike Wallace, Jane West-Kingsley, Jeffrey Sadler, Monica Le Blanc, Trikelle R Dixo...
05/02/2025

Big shout out to my newest top fans! 💎

Mike Wallace, Jane West-Kingsley, Jeffrey Sadler, Monica Le Blanc, Trikelle R Dixon, Les Jones, Bre Cooper, Rebecca Boggs Vincent, Joe Krivanec IV, Myra Albert, Mason Jambon, Lisa Bennett, Brian Gathe, Rufus Ryland

Drop a comment to welcome them to our community, fans

30/12/2024

I gained 9,535 followers, created 331 posts and received 64,303 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

27/12/2024

Here’s a flavorful and easy recipe for Curry Shrimp:

Ingredients
• 1 lb shrimp, peeled and deveined
• 2 tbsp cooking oil (coconut oil works great)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1-2 tbsp curry powder (adjust to taste)
• 1/2 tsp turmeric powder (optional, for color)
• 1 can (14 oz) coconut milk
• 1 medium tomato, diced
• 1/2 cup chicken or vegetable broth
• 1 tbsp lime or lemon juice
• 1 tsp paprika or cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

Step 1: Prepare the Shrimp
1. Rinse the shrimp and pat them dry. Season lightly with salt, pepper, and a pinch of curry powder.

Step 2: Sauté Aromatics
1. Heat oil in a large skillet over medium heat.
2. Add the diced onion and sauté until softened, about 3–4 minutes.
3. Stir in garlic and ginger and cook for another minute until fragrant.

Step 3: Build the Curry Base
1. Add the curry powder and turmeric to the skillet, stirring to toast the spices for 30 seconds.
2. Pour in the coconut milk, broth, and diced tomatoes. Stir to combine.

Step 4: Simmer the Curry
1. Bring the mixture to a gentle simmer. Let it cook for 5–7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
2. Adjust seasoning with salt, pepper, and cayenne or paprika for heat.

Step 5: Cook the Shrimp
1. Add the shrimp to the skillet and cook for 3–5 minutes, or until they turn pink and are cooked through.
2. Stir in lime or lemon juice for a bright finish.

Step 6: Serve
1. Garnish with fresh cilantro or parsley.
2. Serve hot over steamed rice, naan, or with a side of vegetables.

This dish is creamy, flavorful, and perfect for any curry lover! Let me know if you’d like to tweak it further!

25/12/2024

Imma hook ya'll up with five pounds spicy

25/12/2024

Sorry for those tomatos 🍅

24/12/2024

We rolling up South Louisiana style this holiday season

20/12/2024

Roast Beef Poboy up first and I told'em I want extra napkins

05/12/2024

Be patient, sometimes God make us wait longer because the blessing is bigger..

05/12/2024

What sign would lose all their friends and still don’t care🤣😩🤣

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