A Jellyfish

A Jellyfish A Jellyfish

08/28/2024

Village life!😌

1. Jellyfish are found in all oceans of the world.
08/28/2024

1. Jellyfish are found in all oceans of the world.

There are species that live even in freshwater lakes and ponds.
08/28/2024

There are species that live even in freshwater lakes and ponds.

2. Jellyfish come in very different sizes
08/28/2024

2. Jellyfish come in very different sizes

08/28/2024

Looks really nice😍

08/28/2024

rule no. 1

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. Adults of some species can easily fit on your finger, but there are also real giants with tentacles over thirty meters...
07/22/2024

. Adults of some species can easily fit on your finger, but there are also real giants with tentacles over thirty meters long.

07/22/2024

BETTER THAN ANYTHING TOFFEE RECIPE 😋

Ingredients
1 cup coarsely chopped pecans
1 cup unsalted butter
1 cup granulated sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
1 cup milk chocolate chips

Instructions
Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
Spread the chopped pecans in a single layer on top of the parchment.
1 cup coarsely chopped pecans
Add butter, sugar, and salt to a heavy bottomed 3 quart pot.
1 cup unsalted butter,1 cup granulated sugar,½ teaspoon kosher salt
Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.
Once the candy is boiling, stir occasionally, slowly and evenly, until the candy has reached 290°F to 300°F, or "hard crack" on a candy thermometer.
Once the candy has reached 290°F-300°F, remove from heat and gently stir in the vanilla extract.
1 teaspoon vanilla extract
Carefully pour the mixture over the chopped pecans.
Let the candy sit for a few minutes, undisturbed, before sprinkling the chocolate chips over the top.
1 cup milk chocolate chips
Cover the baking dish with foil and let sit for 5 minutes or until the chocolate has softened.
Remove the foil and gently spread the softened chocolate into an even layer. An offset spatula works best for this.
Place the candy in the refrigerator and let cool completely. Give it at least 2 hours.
Lift the parchment out of the baking dish and place the toffee on a cutting board or solid surface.
Use a knife to gently break it into smaller pieces. Store in an airtight container in a cool place.

Address

Bourbon Street, New Orleans (Louisiana)
New Orleans, LA
43566

Telephone

(667)2316578

Website

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