Tom Barnard Podcast
It's time to talk desserts. Vegan desserts. Wait, don't leave. These desserts are actually good. We live in the future, and in the future we have non-dairy substitutes that aren't basically chalk and vegetable oil. That's a pretty important part. The other important part is making new recipes rather than trying to simply substitute ingredients and hope it works. It never does.
The Little Vegan Dessert Cookbook: Vintage Recipes Revised - amzn.to/337yZmi
Nip N Tuck