The Private Chef Podcast

07/30/2024

"I would have told my younger self to take care of yourself better."

In this new episode, Chopped champion 𝗖𝗵𝗲𝗳 𝗗𝗮𝗻𝘁𝗲 𝗚𝗶𝗮𝗻𝗻𝗶𝗻𝗶 recounts his culinary journey from being a dishwasher to becoming a sought-after private chef. He discusses the challenges and rewards of the profession, the unique dynamics of running a personal business, the mental and physical demands of the culinary world, and the importance of balancing work and personal life.

Chef Dante Giannini has cooked for A-list clients like Madonna, Jimmy Buffet, Paul McCartney, and Bon Jovi. He later established Farm to Fork Chef, a boutique private chef staffing agency that provides exquisite farm-to-table cuisine and meal prep services.

🎙️ Tune in to hear his story and insights!

Link to episode 👉 https://buff.ly/4dk6UsY
Visit the Farm to Fork Chef website 👉 https://buff.ly/3yjCPuI

privatechef.cc

07/26/2024

In our line of work, we often encounter unique and creative client requests that challenge our skills and sometimes push our limits.

I’m curious what’s the most unusual request you’ve ever received from a client?

How did you handle it, and what was the outcome?

Feel free to comment down below.

Sharing is caring 😀

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privatechef.cc

07/25/2024

In today's fast-paced world, the ability to quickly grasp what needs to be done, when it needs to be done, and how it needs to be done is a game-changer for any private chef.
This clarity and efficiency not only streamline our workflow but also significantly reduce the chances of mistakes.

𝐇𝐞𝐫𝐞 𝐚𝐫𝐞 𝐚 𝐟𝐞𝐰 𝐭𝐢𝐩𝐬 𝐭𝐨 𝐡𝐞𝐥𝐩 𝐲𝐨𝐮 𝐞𝐧𝐡𝐚𝐧𝐜𝐞 𝐲𝐨𝐮𝐫 𝐞𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲 𝐢𝐧 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧:

𝟏. 𝐏𝐥𝐚𝐧 𝐀𝐡𝐞𝐚𝐝: Create a detailed schedule and menu plan. Knowing exactly what you need for each meal can save you time and reduce last-minute stress.

𝟐. 𝐎𝐫𝐠𝐚𝐧𝐢𝐳𝐞 𝐘𝐨𝐮𝐫 𝐒𝐩𝐚𝐜𝐞: A well-organized kitchen allows for smoother operations. Keep your tools and ingredients in specific, easily accessible spots.

𝟑. 𝐒𝐭𝐚𝐲 𝐔𝐩𝐝𝐚𝐭𝐞𝐝: Embrace new technologies and methods that can help you manage your tasks more effectively. From kitchen gadgets to organizational apps, staying current can give you an edge.

𝟒. 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐊𝐞𝐲: Clear communication with clients about their preferences and expectations ensures you’re on the right track from the get-go.

By adopting these practices, we can create a more efficient and enjoyable environment in our kitchens.

👉 𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘆𝗼𝘂𝗿 𝘁𝗶𝗽𝘀 𝗳𝗼𝗿 𝘀𝘁𝗮𝘆𝗶𝗻𝗴 𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁 𝗮𝗻𝗱 𝗼𝗿𝗴𝗮𝗻𝗶𝘇𝗲𝗱?

🔗 Link to episode https://buff.ly/3W9dMnq

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Join our community privatechef.cc

07/24/2024

We all have that one essential kitchen tool that we simply can’t do without.

Whether it's:

-A trusty chef's knife,
-A versatile blender
-A reliable cast-iron skillet

These tools become an extension of our creativity and skill.

I’m curious, what’s your go-to tool that you’d never want to be without in your kitchen? 😊

privatechef.cc

07/23/2024

"There's much more to life than just working the line."

From starting as a server at a country club to achieving financial stability as a private chef, Chef Michael Molleda shares his inspiring career journey in this episode. He highlights the benefits of controlling his schedule and income, the importance of work-life balance, and effective financial planning.

Chef Michael is now a full-time private chef for two families and a sought-after caterer for weekend events.

Give a listen 👉 https://buff.ly/3zNMmuo

privatechef.cc

07/22/2024

While we strive for perfection in every dish, it's the feedback from our clients that truly makes our efforts worthwhile.

I’d love to hear about the most memorable feedback you’ve ever received from a client.

Was it a touching thank-you note?
A heartfelt compliment?
Maybe even a constructive critique that helped you grow?

Sharing these stories can inspire and remind us all of why we love what we do.

Drop your experiences in the comments below!

privatechef.cc

07/19/2024

"𝗜𝘁'𝘀 𝗻𝗼𝘁 𝗮𝗹𝘄𝗮𝘆𝘀 𝗮𝗯𝗼𝘂𝘁 𝗵𝗼𝘄 𝗺𝗮𝗻𝘆 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗰𝗮𝗿𝗱𝘀 𝘆𝗼𝘂 𝗰𝗼𝗹𝗹𝗲𝗰𝘁. 𝗜𝘁'𝘀 𝗿𝗲𝗮𝗹𝗹𝘆 𝗮𝗯𝗼𝘂𝘁 𝗵𝗼𝘄 𝗺𝗮𝗻𝘆 𝗼𝗳 𝘁𝗵𝗲𝗺 𝘆𝗼𝘂 𝗳𝗼𝗹𝗹𝗼𝘄 𝘂𝗽 𝗼𝗻 𝗮𝗻𝗱 𝗺𝗮𝗸𝗲 𝗮 𝗿𝗲𝗮𝗹 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻."

🎙️ Tune in to my conversation with Jim Biggs on The Path to Wellth Podcast. Discover his unique approach to money mindset, mentoring, creating generational wealth, and giving back to the community.

Jim Biggs is the founding partner of Jiroma Enterprise, specializing in syndication and investing in medium to large multi-family apartments. He also leads The GOB Network of Apartment Investors, a non-profit educational platform focused on commercial real estate.

🔗 Link to episode https://buff.ly/4d2FZCt

Connect with Jim Biggs https://buff.ly/3S8Zbpl

07/18/2024

I recently had an engaging chat with Carmen Garcia, founder of Huson Staffing, diving into the world of private service. We talked about the high standards, unique challenges, and exciting opportunities awaiting chefs and household staff.

𝗛𝗲𝗿𝗲 𝗮𝗿𝗲 𝘁𝗵𝗿𝗲𝗲 𝗸𝗲𝘆 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀 𝗳𝗿𝗼𝗺 𝘁𝗵𝗶𝘀 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝗳𝘂𝗹 𝗲𝗽𝗶𝘀𝗼𝗱𝗲:

✔️ 𝗥𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗖𝗵𝗲𝗰𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗩𝗲𝘁𝘁𝗶𝗻𝗴 𝗣𝗿𝗼𝗰𝗲𝘀𝘀

A thorough reference checking and vetting process for candidates in the private service industry is very important. Agencies and clients rely on references to ensure the safety and quality of candidates being placed in private homes.

✔️ 𝗙𝗹𝗲𝘅𝗶𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗔𝗱𝗮𝗽𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆

Candidates need to be flexible and adaptable in the private service industry to succeed. From changing schedules to diverse dietary preferences, candidates need to be prepared for a wide range of responsibilities and expectations in a household setting.

✔️ 𝗡𝗲𝘁𝘄𝗼𝗿𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗪𝗼𝗿𝗱-𝗼𝗳-𝗠𝗼𝘂𝘁𝗵

Networking and word-of-mouth referrals are key factors in securing positions in the private service space. Building connections, networking with other professionals in the field, and taking on one-off opportunities can lead to long-term placements and career growth in the industry.

If you're interested in learning more, don't miss out on this valuable discussion!

🔗 Link to episode https://buff.ly/3LvJGo4

💡 Need a career mentor?

Visit our website privatechef.cc or email me at [email protected]

07/17/2024

Don't miss this new blog post! 👇

Follow Chef Nina Wilson on Instagram, , and listen to the full podcast episode for more insights and inspiration. https://buff.ly/4cFPvv1

Inspired by my podcast interview with yacht Chef Nina Wilson, this blog post dives into her experiences and insights from over 10 years of working on luxury yachts. Her experiences and insights reflect the diversity of cuisines she expertly prepares.

07/17/2024

For most of us, private chefs, the kitchen isn't just a workplace, it's a sanctuary for mindfulness and creativity. 👨‍🍳 ✨

Don't miss this episode with Chef Donna Goldman https://buff.ly/4cUzIrQ

07/16/2024

"𝗪𝗲 𝗹𝗼𝗼𝗸 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗾𝘂𝗮𝗹𝗶𝘁𝗶𝗲𝘀, 𝘁𝗵𝗲 𝗰𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿 𝘁𝗿𝗮𝗶𝘁𝘀 𝘁𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝗯𝗲 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗶𝗻 𝗮 𝗽𝗿𝗶𝘃𝗮𝘁𝗲 𝗸𝗶𝘁𝗰𝗵𝗲𝗻."

🎙️ New Podcast Episode Alert!

In this episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond.

With over 30 years of experience catering to UHNW families, Scott offers invaluable insights on the recruitment and hiring process and expert tips for employers and candidates in the private service industry.

Don't miss out on this episode filled with expertise and practical advice!

🔗 Link to episode

Connect with Scott Munden on LinkedIn https://buff.ly/3Y5IE9F
and visit Portico Inc.'s website to explore job opportunities. https://buff.ly/46nessV

privatechef.cc

07/16/2024

A resume is more than just a document.

It's your professional narrative.
It serves as your first impression.
It's your gateway to new opportunities.
It's not just about listing past jobs.
It's about articulating your value and standing out in a competitive job market.

Is your resume reflecting your full potential?

Our personalized approach highlights your unique strengths and achievements, ensuring your resume stands out to clients and recruiters.

Contact us today and take the next step toward achieving your career goals.

privatechef.cc

07/15/2024

Here's how international skilled chefs without accolades can find their pathway to the United States 🇺🇸

Link to episode 👉 https://buff.ly/44IP1B6

07/15/2024

"I cook with my heart and soul, which I believe are the main ingredients to success."

Check out this new blog post! ✨

In this blog post, we'll talk about Chef Lara Norman and her bespoke catering service, Euphoria, and explore the unique approach she takes to create immersive dining experiences for her clients, the challenges she faces, and the lessons she has learned along the way.

07/15/2024

As private chefs, we often face unique challenges in our industry.

Whether you are:

- Looking to land high-profile positions
- Start your own business, or
- Sharpen your skills

Having a coach can be incredibly helpful because you will receive personalized guidance, insider tips, and the support you need to really excel.

If you're interested in taking your career to the next level and achieving your full potential, check out my coaching program.

You can visit my website for more details. https://buff.ly/45OxJ6a

I'm also offering a 15-minute consultation call to see if this could be a good fit for you.

Drop a message anytime. 📩

07/13/2024

𝗘𝘅𝗰𝗶𝘁𝗲𝗱 𝘁𝗼 𝘀𝗵𝗮𝗿𝗲 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗳𝗿𝗼𝗺 𝗺𝘆 𝗿𝗲𝗰𝗲𝗻𝘁 𝗽𝗼𝗱𝗰𝗮𝘀𝘁 𝗲𝗽𝗶𝘀𝗼𝗱𝗲 𝘄𝗶𝘁𝗵 𝗝𝗼𝗲 𝗕𝗿𝗮𝗱𝘆 𝗼𝗻 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗿𝗲𝗮𝗹 𝗲𝘀𝘁𝗮𝘁𝗲.

Here's a summary of our conversation:

✅ The journey from Burger King franchisee to leading retail practices at top companies like Walgreens.

✅ The importance of building strong relationships in the commercial real estate industry.

✅ The shifts in commercial real estate, especially in the retail and office sectors.

✅ The need for investing in healthy ecosystems and the impact of VUCA on real estate investments.

✅ The challenges and opportunities in the current real estate landscape, including the upcoming changes in office leases and mortgages.

Joe Brady is a US commercial real estate expert with firsthand experience in the evolution of retail from brick-and-mortar to omnichannel. He now observes similar changes in office real estate. With senior roles at major companies, Brady has been at the forefront of technology, consumer behavior shifts, and real estate evolution.

Find the full podcast episode HERE 👉 https://lnkd.in/gV5q96H3

For more insights on the evolving real estate industry, check out Joe's new book, "Work Shop," available on Amazon. 👉 https://lnkd.in/g5A2nBcu

07/12/2024

In my interview with Chef Frederic Le Moing, we explore his journey from French kitchens to catering to ultra-high-net-worth clients in the UK.

𝐇𝐞𝐫𝐞 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐊𝐞𝐲 𝐓𝐚𝐤𝐞𝐚𝐰𝐚𝐲𝐬:

✔️ 𝗠𝗮𝗶𝗻𝘁𝗮𝗶𝗻 𝗮 𝗣𝗼𝘀𝗶𝘁𝗶𝘃𝗲 𝗔𝘁𝘁𝗶𝘁𝘂𝗱𝗲: Cultivating a positive demeanor fosters better relationships with clients and colleagues, opening doors to new opportunities.

✔️ 𝗣𝗿𝗼𝗮𝗰𝘁𝗶𝘃𝗶𝘁𝘆 𝗶𝘀 𝗞𝗲𝘆: Taking proactive steps such as skill enhancement, networking, and going above expectations paves the way for sustained career growth.

✔️ 𝗣𝗿𝗶𝗼𝗿𝗶𝘁𝗶𝘇𝗲 𝗛𝗲𝗮𝗹𝘁𝗵 𝗮𝗻𝗱 𝗪𝗲𝗹𝗹𝗻𝗲𝘀𝘀: Engaging in physical activities, practicing moderation in habits like drinking, and embracing a healthy lifestyle contribute to enhanced performance and overall well-being.

✔️ 𝗕𝘂𝗶𝗹𝗱 𝗦𝘁𝗿𝗼𝗻𝗴 𝗖𝗹𝗶𝗲𝗻𝘁 𝗥𝗲𝗹𝗮𝘁𝗶𝗼𝗻𝘀𝗵𝗶𝗽𝘀: Adapting to client preferences, maintaining open communication, and demonstrating flexibility is crucial for fostering lasting client satisfaction and loyalty.

✔️ 𝗣𝗹𝗮𝗻 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲: Reflecting on the alignment of current choices with long-term career goals helps in making informed adjustments for continued professional success.

🎙️ Don't miss out—tune in to the full interview https://buff.ly/4cOfsrU

➡️ Explore the top episodes of The Private Chef Podcast https://buff.ly/4cY2esM

privatechef.cc

07/12/2024

🎙️ New Episode Alert!

In this episode, Chef Donna Goldman takes us on her incredible career journey from the music industry to becoming a private chef. Discover how she fell in love with cooking, her stint on public access TV, and her unique path in breaking into the private service space.

Donna shares her secrets to success and opens up about the challenges and rewards of being a private chef, highlighting the power of mindfulness and the importance of referrals and networking.

Tune in to hear a unique and inspiring path into the private chef industry! 🌟

👉 Listen to episode https://buff.ly/4cUzIrQ

🔥 Join our growing community of private chefs privatechef.cc 🔥