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Yummy Eats, New York, NY (2025)

07/03/2025

Gooey Salted Caramel Cookie Bar Squares 🍫🍪🧂

These are next-level cookie bars! Would you take the chewy chocolatey bite or go straight for the gooey caramel layer? 😍👇

Ingredients:

* 2 1/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, melted
* 1 cup brown sugar, packed
* 1/2 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups semisweet chocolate chips
* 1 cup caramel bits or soft caramels, unwrapped
* 2 tablespoons heavy cream
* Flaky sea salt, for sprinkling

Instructions:
1️⃣ Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2️⃣ In a medium bowl, whisk together flour, baking soda, and salt.
3️⃣ In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth.
4️⃣ Add eggs and vanilla to the butter mixture and mix until fully incorporated.
5️⃣ Gradually mix in the dry ingredients until just combined, then fold in chocolate chips.
6️⃣ Press half of the cookie dough into the prepared baking pan and smooth it into an even layer.
7️⃣ In a microwave-safe bowl, melt the caramel bits with heavy cream in 30-second intervals, stirring in between until smooth.
8️⃣ Pour the caramel over the first cookie dough layer and spread evenly.
9️⃣ Drop spoonfuls of the remaining cookie dough on top of the caramel and gently spread or press it down to mostly cover the caramel.
🔟 Sprinkle flaky sea salt evenly over the top.
1️⃣1️⃣ Bake for 28–32 minutes or until the edges are golden brown and the center is set.
1️⃣2️⃣ Let cool completely before slicing into squares for clean layers.

Yield: 24 bars
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 270 per bar
Nutrition: Carbs 35g | Fat 13g | Protein 2g | Sugar 22g | Fiber 1g

07/03/2025

Chocolate Chip Salted Caramel Blondie Bars 🍪🍫🧂

Who else loves the combo of gooey caramel and melty chocolate in a buttery blondie bite? Tag your dessert buddy! 😋👇

Ingredients:

* 1 cup unsalted butter, melted
* 1 1/4 cups brown sugar, packed
* 2 large eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/4 cups chocolate chips
* 1 cup caramel bits or soft caramels
* 2 tablespoons milk or heavy cream
* Flaky sea salt, for topping

Instructions:
1️⃣ Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
2️⃣ In a large bowl, whisk together melted butter and brown sugar until smooth.
3️⃣ Add eggs and vanilla, mixing until fully combined.
4️⃣ Stir in flour, baking powder, and salt until just incorporated.
5️⃣ Fold in chocolate chips, reserving a handful for topping.
6️⃣ Spread half of the blondie batter into the prepared pan and smooth it out.
7️⃣ Melt the caramel with milk or cream in the microwave in 30-second bursts, stirring until smooth.
8️⃣ Pour the caramel over the batter layer and gently spread it evenly.
9️⃣ Dollop and gently spread the remaining blondie batter over the caramel layer.
🔟 Sprinkle remaining chocolate chips and flaky sea salt over the top.
1️⃣1️⃣ Bake for 25–30 minutes, or until edges are golden and center is set but still soft.
1️⃣2️⃣ Cool completely before cutting into bars for clean layers and gooey bites.

Yield: 20 bars
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 290 per bar
Nutrition: Carbs 36g | Fat 14g | Protein 3g | Sugar 24g | Fiber 1g

07/02/2025

Lemon-Infused Cornmeal Tea Cookies 🍋☕🌽
Would you enjoy these with a cup of tea? Tag your tea buddy in the comments!

Ingredients:

* 1 cup unsalted butter, softened
* 1/2 cup granulated sugar
* Zest of 2 lemons
* 1 tablespoon lemon juice
* 1 teaspoon vanilla extract
* 1 1/4 cups all-purpose flour
* 3/4 cup fine yellow cornmeal
* 1/4 teaspoon salt
* 2 tablespoons milk (if needed to bring dough together)

Instructions:
1️⃣ In a large bowl, cream together the butter and sugar until light and fluffy.
2️⃣ Mix in the lemon zest, lemon juice, and vanilla extract until fully combined.
3️⃣ In another bowl, whisk together the flour, cornmeal, and salt.
4️⃣ Gradually add the dry mixture to the wet mixture, mixing until dough begins to form.
5️⃣ If the dough feels too dry or crumbly, add 1-2 tablespoons of milk to help bind it.
6️⃣ Form dough into a log, wrap in plastic, and refrigerate for 1 hour.
7️⃣ Preheat oven to 325°F (165°C) and line baking sheets with parchment paper.
8️⃣ Slice dough into 1/4-inch thick rounds and arrange on prepared sheets.
9️⃣ Bake for 14–17 minutes, until the bottoms are just golden.
🔟 Let cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Calories: 115 per cookie
Yield: 30 cookies
Prep Time: 15 minutes
Chill Time: 1 hour
Cook Time: 17 minutes
Total Time: 1 hour 32 minutes

07/02/2025

Chocolate Caramel Drizzle Cookie Squares 🍪🍫🍯

Warning: you may not want to share these! Just imagine soft cookie bars with a glossy chocolate drizzle and gooey caramel inside... who's drooling already? 😍👇

Ingredients:

* 2 1/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup unsalted butter, softened
* 1 cup brown sugar, packed
* 1/2 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 1/4 cups chocolate chips
* 3/4 cup soft caramels, unwrapped
* 2 tablespoons heavy cream
* 1/3 cup semisweet chocolate chips, melted (for drizzling)
* Flaky sea salt (optional)

Instructions:
1️⃣ Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2️⃣ In a bowl, whisk together flour, baking soda, and salt.
3️⃣ In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
4️⃣ Beat in eggs and vanilla extract until combined.
5️⃣ Gradually add dry ingredients and mix until just combined.
6️⃣ Fold in chocolate chips.
7️⃣ Spread the cookie dough evenly into the prepared pan and smooth the top.
8️⃣ Bake for 25–30 minutes or until golden brown and set in the center.
9️⃣ While the bars bake, melt the caramels with heavy cream in the microwave, stirring until smooth.
🔟 Once baked, let the bars cool for 10 minutes, then drizzle warm caramel over the top.
1️⃣1️⃣ Drizzle melted chocolate over the caramel.
1️⃣2️⃣ Sprinkle with sea salt if using. Let bars cool completely before slicing.

Yield: 24 squares
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 260 per square
Nutrition: Carbs 34g | Fat 13g | Protein 2g | Sugar 21g | Fiber 1g

07/02/2025

Lemon Polenta Meltaway Cookies 🍋🫶🍪
Can’t stop at just one? Hit ❤️ if buttery lemon cookies are your weakness!

Ingredients:

* 1 cup unsalted butter, softened
* 1/2 cup powdered sugar
* 1 tablespoon lemon zest
* 1 tablespoon lemon juice
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1/2 cup fine yellow cornmeal
* 1/4 teaspoon salt
* Powdered sugar, for dusting

Instructions:
1️⃣ In a large bowl, cream together the butter and powdered sugar until smooth and fluffy.
2️⃣ Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
3️⃣ In a separate bowl, whisk together the flour, cornmeal, and salt.
4️⃣ Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.
5️⃣ Divide the dough into two portions and roll each into a log about 1 1/2 inches thick. Wrap in plastic wrap and chill for 1 hour.
6️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
7️⃣ Slice the chilled dough into 1/4-inch rounds and place them 1 inch apart on the prepared baking sheet.
8️⃣ Bake for 12–14 minutes or until edges are barely golden.
9️⃣ Let cookies cool for 5 minutes, then transfer to a wire rack and dust with powdered sugar while still slightly warm.

Calories: 105 per cookie
Yield: 30 cookies
Prep Time: 15 minutes
Chill Time: 1 hour
Cook Time: 14 minutes
Total Time: 1 hour 29 minutes

07/02/2025

Polenta Lemon Shortbread Rounds 🍋🍥🌾
Crunchy, zesty, and buttery — who’s grabbing one first? Drop a 😍 if you're tempted!

Ingredients:

* 1 cup unsalted butter, softened
* 1/2 cup powdered sugar
* 2 tablespoons lemon zest
* 1 tablespoon lemon juice
* 1 teaspoon almond extract (optional)
* 1 1/4 cups all-purpose flour
* 3/4 cup fine polenta or yellow cornmeal
* 1/4 teaspoon salt

Instructions:
1️⃣ In a mixing bowl, cream the butter and powdered sugar until smooth and fluffy.
2️⃣ Stir in the lemon zest, lemon juice, and almond extract if using.
3️⃣ In a separate bowl, whisk together the flour, polenta, and salt.
4️⃣ Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
5️⃣ Shape the dough into a log about 1 1/2 inches thick, wrap in plastic wrap, and refrigerate for 1 hour.
6️⃣ Preheat the oven to 325°F (165°C). Line baking sheets with parchment paper.
7️⃣ Slice the chilled dough into 1/4-inch rounds and place them on the prepared sheets about 1 inch apart.
8️⃣ Bake for 16–18 minutes, or until the edges are lightly golden.
9️⃣ Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Calories: 110 per cookie
Yield: 28 cookies
Prep Time: 15 minutes
Chill Time: 1 hour
Cook Time: 18 minutes
Total Time: 1 hour 33 minutes

07/02/2025

Salted Caramel Chip Cookie Dough Bars 🍪🍫🧂

No baking, just chilling—and the reward is layer after layer of cookie dough and caramel bliss! Who's grabbing the first square? 🤤👇

Ingredients:
*For the cookie dough layer:*

* 1/2 cup unsalted butter, softened
* 1/2 cup brown sugar, packed
* 1/4 cup granulated sugar
* 2 tablespoons milk
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour (heat-treated)
* 1/2 teaspoon salt
* 1 cup mini chocolate chips

*For the caramel layer:*

* 1 cup soft caramels, unwrapped
* 2 tablespoons heavy cream

*For the topping:*

* 1/2 cup semisweet chocolate chips, melted
* Flaky sea salt, for sprinkling

Instructions:
1️⃣ Line an 8x8-inch pan with parchment paper and set aside.
2️⃣ In a bowl, beat butter, brown sugar, and granulated sugar until creamy.
3️⃣ Add milk and vanilla, then mix until smooth.
4️⃣ Stir in heat-treated flour and salt until fully incorporated.
5️⃣ Fold in mini chocolate chips.
6️⃣ Press the cookie dough evenly into the bottom of the prepared pan and smooth the top.
7️⃣ In a microwave-safe bowl, melt caramels with heavy cream in 30-second bursts, stirring until smooth.
8️⃣ Pour the caramel over the cookie dough layer and spread it evenly.
9️⃣ Drizzle melted chocolate over the caramel and gently spread it out.
🔟 Sprinkle with flaky sea salt.
1️⃣1️⃣ Chill in the fridge for at least 2 hours, or until firm.
1️⃣2️⃣ Cut into bars and serve chilled or at room temperature.

Yield: 16 bars
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: 270 per bar
Nutrition: Carbs 30g | Fat 15g | Protein 2g | Sugar 22g | Fiber 1g

07/02/2025

Cornmeal Citrus Shortbread Wheels 🍋🌽🍥
Love citrusy crunch in every bite? Comment “YES PLEASE!” if this is your kind of cookie!

Ingredients:

* 1 cup unsalted butter, softened
* 2/3 cup granulated sugar
* Zest of 1 lemon and 1 orange
* 1 tablespoon fresh lemon juice
* 1 tablespoon fresh orange juice
* 1 1/4 cups all-purpose flour
* 3/4 cup fine cornmeal
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder

Instructions:
1️⃣ In a large mixing bowl, beat the butter and sugar together until creamy and pale.
2️⃣ Add the lemon zest, orange zest, lemon juice, and orange juice, and mix until smooth.
3️⃣ In a separate bowl, whisk together the flour, cornmeal, salt, and baking powder.
4️⃣ Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
5️⃣ Divide the dough in two, shape each into a disc, wrap in plastic wrap, and chill for 45 minutes.
6️⃣ Preheat oven to 325°F (165°C). Line baking sheets with parchment paper.
7️⃣ Roll out one disc of dough at a time on a floured surface to about 1/4-inch thick.
8️⃣ Cut into round shapes using a cookie cutter and place them 1 inch apart on prepared sheets.
9️⃣ Bake for 15–18 minutes, until the edges are just lightly golden.
🔟 Cool on the sheet for 5 minutes before transferring to a wire rack.

Calories: 120 per cookie
Yield: 28 cookies
Prep Time: 20 minutes
Chill Time: 45 minutes
Cook Time: 18 minutes
Total Time: 1 hour 23 minutes

07/02/2025

Cannoli Stuffed Sugar Cookies 🍥🍪

Would you go for the creamy center first or savor the cookie? Tell us how you'd eat it! 😍👇

Ingredients:
For the cookies:

* 1 cup unsalted butter, softened
* 1 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 2 ½ cups all-purpose flour
* ½ teaspoon baking soda
* ½ teaspoon baking powder
* ¼ teaspoon salt

For the cannoli filling:

* 1 cup whole milk ricotta cheese, well-drained
* ½ cup mascarpone cheese
* ⅓ cup powdered sugar
* ½ teaspoon vanilla extract
* ¼ teaspoon ground cinnamon
* ¼ cup mini chocolate chips

Instructions:
1️⃣ In a mixing bowl, beat the softened butter and sugar until light and fluffy.
2️⃣ Add the egg and vanilla extract and mix until combined.
3️⃣ In another bowl, whisk together flour, baking soda, baking powder, and salt.
4️⃣ Gradually mix dry ingredients into the wet ingredients until a soft dough forms.
5️⃣ In a separate bowl, blend the ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth. Fold in the chocolate chips.
6️⃣ Scoop out 1 ½ tablespoons of cookie dough and flatten into a disk. Place 1 teaspoon of cannoli filling in the center.
7️⃣ Take another 1 ½ tablespoon of dough, flatten it, and place it over the filling. Seal the edges well to enclose the filling.
8️⃣ Place filled dough balls on a lined baking sheet, spaced 2 inches apart.
9️⃣ Chill the tray for 15 minutes. Preheat oven to 350°F (175°C).
🔟 Bake for 13–15 minutes, or until lightly golden. Cool before serving.

Calories: 220 per cookie
Yield: 16 cookies
Prep Time: 30 minutes
Cook Time: 15 minutes
Chill Time: 15 minutes
Total Time: 1 hour

07/02/2025

Buttery Lemon Corn Shortbread Fingers 🍋🧈🌽
Raise your hand if you love buttery cookies with a citrus kick! 🙋‍♀️🙋‍♂️

Ingredients:

* 1 cup unsalted butter, softened
* 1/2 cup granulated sugar
* 2 tablespoons lemon zest
* 1 tablespoon lemon juice
* 1 teaspoon vanilla extract
* 1 1/4 cups all-purpose flour
* 3/4 cup fine yellow cornmeal
* 1/4 teaspoon salt
* Extra sugar for sprinkling

Instructions:
1️⃣ In a large bowl, cream the butter and sugar until light and fluffy.
2️⃣ Add the lemon zest, lemon juice, and vanilla extract, and mix well.
3️⃣ In another bowl, whisk together the flour, cornmeal, and salt.
4️⃣ Gradually add the dry ingredients into the butter mixture and mix until a dough forms.
5️⃣ Press the dough into an 8x8-inch parchment-lined baking pan, smoothing the top evenly.
6️⃣ Chill the dough in the pan for 30 minutes in the fridge.
7️⃣ Preheat oven to 325°F (165°C).
8️⃣ Remove the pan from the fridge and cut the dough into finger shapes (about 1x3 inches) with a knife.
9️⃣ Sprinkle lightly with sugar and bake for 25–30 minutes, or until the edges turn golden.
🔟 Cool in the pan for 10 minutes, then re-cut the fingers and carefully transfer to a wire rack to cool completely.

Calories: 135 per finger
Yield: 20 fingers
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes

07/02/2025

Chewy Caramel Chocolate Cookie Bars 🍫🍬🍪

Raise your hand if you’d eat these straight from the pan while they’re still warm and gooey! 🙋‍♀️🔥👇

Ingredients:

* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup unsalted butter, softened
* 1 cup brown sugar, packed
* 1/2 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups semisweet chocolate chips
* 1 cup caramel bits or soft caramels
* 2 tablespoons heavy cream
* Flaky sea salt (optional)

Instructions:
1️⃣ Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
2️⃣ In a bowl, whisk together flour, baking soda, and salt.
3️⃣ In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4️⃣ Add eggs and vanilla extract and beat until smooth.
5️⃣ Gradually mix in dry ingredients until just combined.
6️⃣ Stir in chocolate chips and fold evenly throughout the dough.
7️⃣ Press half of the dough evenly into the prepared baking pan.
8️⃣ In a microwave-safe bowl, melt caramels with heavy cream in 30-second bursts, stirring until smooth.
9️⃣ Pour the caramel over the bottom cookie layer and spread it out evenly.
🔟 Top with the remaining dough by gently pressing small pieces over the caramel layer.
1️⃣1️⃣ Sprinkle flaky sea salt on top if desired.
1️⃣2️⃣ Bake for 28–32 minutes or until golden brown on top and set in the center.
1️⃣3️⃣ Cool completely before cutting into bars.

Yield: 24 bars
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 280 per bar
Nutrition: Carbs 37g | Fat 13g | Protein 3g | Sugar 23g | Fiber 1g

07/02/2025

Rustic Meyer Lemon Cornmeal Squares 🍋🌽🧡
These golden bites are sunshine in cookie form! Comment “BRIGHT & BUTTERY” if you’d love to try them!

Ingredients:

* 1 cup unsalted butter, softened
* 1/2 cup granulated sugar
* Zest of 2 Meyer lemons
* 2 tablespoons Meyer lemon juice
* 1 teaspoon vanilla extract
* 1 1/4 cups all-purpose flour
* 3/4 cup fine yellow cornmeal
* 1/4 teaspoon salt
* Powdered sugar for dusting (optional)

Instructions:
1️⃣ In a mixing bowl, cream the butter and sugar together until smooth and fluffy.
2️⃣ Mix in the Meyer lemon zest, juice, and vanilla extract until combined.
3️⃣ In another bowl, whisk together the flour, cornmeal, and salt.
4️⃣ Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms.
5️⃣ Press the dough evenly into a parchment-lined 9x9-inch baking pan.
6️⃣ Refrigerate the dough in the pan for 30 minutes to firm up.
7️⃣ Preheat oven to 325°F (165°C).
8️⃣ Bake for 25–30 minutes, or until lightly golden around the edges.
9️⃣ Allow to cool in the pan for 10 minutes, then cut into squares.
🔟 Let cool completely on a wire rack and dust with powdered sugar if desired.

Calories: 140 per square
Yield: 20 squares
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes

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