Amazing USA, 102 North End Ave, New York, NY 10282, New York, NY (2025)

01/15/2025

"Hubby and I are in LOVE with this meal. Served it with a salad and garlic bread. Could eat it every night and not tire of it!!! Thanks for introducing us to it!"
Must express something to keep getting my recipes.... Thank you.
Ingredients
1 1/2 pounds lean ground beef
2 bell peppers
1/2 yellow onion
1 clove garlic
1 teaspoon seasoned salt
4 slices Provolone cheese
4 large eggs
1/4 cup heavy cream
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
Instructions:
Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
Dice the peppers and onions into bite-sized pieces. Mince the garlic.
Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
Drain grease from the skillet and pour mixture into the prepared baking dish.
Tear the cheese into small pieces and place over the beef mixture.
Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
Let sit 5 minutes before slicing and serving.

01/15/2025

Creamy Mushroom and Bacon Spaghetti

Ingredients:
- 200 grams of spaghetti
- 2 tablespoons olive oil or butter
- 200 grams bacon, chopped
- 250 grams mushrooms, sliced
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil or butter over medium heat.
3. Add the chopped bacon and cook until crispy. Remove the bacon from the pan and set aside, leaving the drippings in the pan.
4. In the same pan, add the minced garlic and chopped onion. Sauté until the onion becomes translucent.
5. Add the sliced mushrooms to the pan and cook until they are golden brown and tender.
6. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a few minutes until the sauce thickens.
7. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
8. Add the cooked spaghetti and crispy bacon to the pan, tossing to coat the pasta evenly with the sauce.
9. Serve the pasta hot, garnished with fresh parsley.

01/15/2025

Mac and Cheese Meatloaf Casserole
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian
Ingredients:
1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
30 Ritz Crackers
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a medium mixing bowl, combine the ketchup and barbecue sauce. Set aside.
In a large mixing bowl, add the ground beef. Crush Ritz Crackers and add to the bowl. Add the Lipton onion soup mix and eggs. Pour in 1/2 cup of the ketchup and barbecue sauce mixture.
Mix all ingredients together until fully combined. Press the mixture evenly into the baking dish. Spread the remaining ketchup and barbecue sauce on top.
Bake for 30 minutes. Cook the macaroni noodles according to package directions, then drain.
In a large bowl, whisk together milk and condensed cheddar cheese soup until smooth. Add salt, pepper, garlic powder, and onion powder. Stir in cooked macaroni and 2 cups of shredded cheese.
Remove the meatloaf from the oven. Pour the macaroni mixture on top and spread evenly. Sprinkle the remaining cheese on top.
Bake for an additional 17-20 minutes, until the cheese is melted and starting to brown. Let sit for a few minutes before serving.
Notes:
Customize the cheese blend to your preference.
For a gluten-free version, use gluten-free crackers, soup mix, and noodles.
This dish can be prepared ahead of time and baked just before serving.
Enjoy this comforting Mac and Cheese Meatloaf Casserole, perfect for family dinners and gatherings

01/15/2025

Baked Ziti 😋😋
Oven 350 degrees

12 ounces/1box ziti or penne pasta
I lb ground beef
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup water
8 ounces shredded mozzarella cheese
1 cup grated parmesan cheese
1 cup ricotta
4 cups tomato sauce - or 2 cans
(Don't use bag shredded cheese. It does not melt the same!! Shred a block of cheese)
(For the ricotta don't do more than a tablespoon in each spot or that also won't melt properly. I do blops of tablespoons throughout the pan)
*cook noodles first*

Cover with foil and bake for 20 minutes. Remove foil and continue to bake for 10 to 12 minutes, or until cheese is completely melted

01/15/2025

Made Crispy Baked Chicken Wings ! It turned out delicious! I love this quick & easy recipe and it’s a treat for Beginners

01/15/2025

Fish and grits for breakfast 🍳 I like my grits thick

01/15/2025

Egg Roll Stir Fry

Ingredients:

1 pound ground , chicken, or turkey
2 tablespoons vegetable oil
1 medium onion, chopped
3 garlic cloves, minced
1 teaspoon grated ginger
1 medium head of green cabbage, thinly sliced
2 medium carrots, shredded
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1/4 teaspoon crushed red pepper flakes (optional)
2 green onions, sliced (for garnish)
Optional: sesame seeds, for garnish
Directions:

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground meat and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if needed.
Add the onion, garlic, and ginger to the skillet. Cook for 2-3 minutes, until fragrant and the onion softens.
Stir in the sliced cabbage and shredded carrots. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and crushed red pepper flakes (if using). Pour the sauce over the stir fry and mix well.
Cook for an additional 2 minutes, allowing the flavors to meld together.
Remove from heat and garnish with green onions and sesame seeds if desired. Serve hot as is or with steamed rice or cauliflower rice for a low-carb option

01/15/2025

😋Fried Chicken
😋Honey Bbq Meatballs
😋Mac and Cheese
😋Green Beans

01/15/2025

Made Pot Roast ! It turned out delicious! I love this quick & easy recipe and it’s a treat for Beginners...

01/15/2025

Fried chicken fresh out the garden mustard greens with smoked turkey legs and pan fried potatoes with onions and bell peppers.

01/15/2025

Made Steak and Baked Potatoes ! I love this quick & easy recipe and it’s a treat for Beginners...

Amazing USA

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