09/12/2026
๐โ๐ฉ Lime Cottage Cheese Salad
Cool, creamy, and filled with pineapple, marshmallows, and crunchy pecans! This nostalgic lime salad is perfect for potlucks, holidays, and family gatherings. โจ
Ingredients:
* 1 package (3 oz) lime Jell-O
* 1 cup boiling water
* 1 cup cottage cheese
* 1 can (8 oz) crushed pineapple, well drained
* 1 cup whipped topping
* 1 cup mini marshmallows
* ยฝ cup chopped pecans
* ยฝ cup mayonnaise
* 1 tablespoon fresh lime juice
* ยฝ teaspoon lime zest
Directions:
1. Add boiling water to the lime Jell-O and stir until completely dissolved. Let it cool slightly.
2. Combine cottage cheese, mayonnaise, lime juice, and lime zest in a large bowl.
3. Fold in the drained pineapple, marshmallows, and pecans.
4. Slowly stir in the cooled gelatin.
5. Gently fold in the whipped topping.
6. Spoon the mixture into a serving bowl or lightly greased mold.
7. Cover and refrigerate for 4โ6 hours, or overnight, until fully set.
8. Unmold or serve directly from the bowl. Add whipped topping, pecans, and lime zest.
Tips:
* Drain the pineapple very well to help the salad set.
* Let the dissolved gelatin cool before adding it to the creamy mixture.
* Fold gently to keep the whipped topping light and fluffy.
* Lightly grease the mold for easier removal.
* Refrigerating overnight gives the best texture.
Time:
* Prep: 15 minutes
* Chill: 4โ6 hours
* Total: About 4 hours 15 minutes
* Servings: 8