Preserved Books

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Preserved Books

A 6-volume series of books about food and drink preservation.

10/07/2024

Cover reveals for the next two volumes: Vol. 3 Drinks and Vol. 4 Vegetables, available for pre-order now and debuting Oct. 8 2024 from Hardie Grant Books.

28/03/2024

Hi Bay Area people! My Preserved Books co-authors and I are excited for next week’s events in San Francisco! First is a special one-night-only dinner Tuesday April 2 at State Bird Provisions featuring dishes with recipes from Volumes 1 & 2 of our Preserved series. We will be on hand to sign books during dinner service. Next up is an author talk Omnivore Books Wednesday, April 3 beginning at 6:30 PM (free to attend). We will be showcasing Preserved: Condiments and Preserved: Fruit and signing copies of the books, and previewing Preserved: Drinks and Preserved: Vegetables, coming October 2024 from . Bay Area friends, come join us as we visit for these two special events!

27/12/2023

For anyone who has advocated for recognition for their academic work in the food realm, they know it isn’t always easy. And without Darra Goldstein, food studies may not have become as respected as it is today.

Darra Goldstein is an icon in the world of food publishing. She is the Founding Editor of Gastronomica: The Journal of Food and Culture and has written widely on literature, culture, art, and cuisine including six cookbooks. Her most recently released Preserved: Fruit and Preserved: Condiments are about the art of preserving. She currently serves on the Kitchen Cabinet of the Smithsonian’s National Museum of American History and the Advisory Board of the Julia Child Foundation for Gastronomy and the Culinary Arts.

On episode 14, Darra and Stephen chat about her time living abroad in Russia during the Cold War as a US Information Agency, how Russian literature helped shape her love of food, and her experience falling in love with Georgia and Georgian cuisine. Darra shares her journey to launching Gastronomica, which mirrors Whetstone’s origin story in many ways.

04/12/2023

Hey NYC friends. Come on out Wednesday to Falansai in Bushwick for a Preserved Books dinner featuring special additions to the menu.

Chef and author Cortney Burns joining us on December 6th to celebrate the launch of her new book series Preserved.

29/11/2023

Preserved Books authors Darra Goldstein, Cortney Burns, and Richard Martin will be on hand for a special dinner at Falansai in Brooklyn, Wednesday, December 6. Reservations are available at Resy and at https://preservedbooks.com/events/

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