
03/12/2023
Lycopene – This is a pigment that gives certain fruits and vegetables color to help absorb the sun’s energy and protect them from stress. It has similar benefits for your prostate. Numerous studies show a strong connection between dietary lycopene and a reduced risk of PCa. Eat more foods with high lycopene levels such as cooked tomatoes, watermelon, guava, purple cabbage, asparagus, papaya, and carrots. Did someone say carrots? A new study found that for each 10-gram serving of carrots per week, the risk of developing PCa was reduced by 5%.
Chicken and fish – Red meat (beef, lamb, bison and pork) is not your prostate’s friend. It contains a sugar molecule called Neu5Gc. When you eat red meat, Neu5Gc is incorporated into body tissues, including tumors, where the immune system registers it as a threat and attacks it, creating inflammation. Neu5Gc is not itself cancer-causing, but prostate inflammation is linked with developing cancer. The solution? Chow down on more chicken and fish—but be careful, as cooking any meat on very high heat can produce carcinogenic compounds.
Nuts to you – But only in the best possible way. Eating more nuts has several advantages. They are high in antioxidants so they keep cells healthy, boost your immune system, and reduce the effects of aging. Consuming healthy oils and nuts reduces inflammation and insulin which may help head off PCa progression. Just a single ounce of nuts per day may lower your risk of developing lethal PCa by 18%, and lower your death risk by 11%. (NOTE: Peanuts are NOT nuts – they are legumes. Don’t be fooled.)