United Pickle Products Corp.

08/10/2017

Pickle delivery!

08/08/2017

08/08/2017

A fan!

08/08/2017

"As lactic acid bacteria grow in your pickle crock, they digest sugars in the cucumbers and produce lactic acid. Not only does this acid give the pickles their characteristic sour tang, it controls the spread of spoilage microbes. Also, by gobbling up the sugars, lactic acid bacteria remove a potential food source for bad bacteria."

07/20/2017

“Pickle juice is mostly brine solution, but it is surprisingly an incredible source of electrolytes, antioxidants and nutrients”, says Delhi-based Nutritionist Anshul Jaibharat. While Dr. Rupali Datta, Clinical Nutritionist, SmartCooky says, "Pickle juice is basically salt and some minerals and can be used as a rehydrating fluid. It is vitamin and nutrient-rich only if it's made from fermented pickle".

Who knew pickle juice is actually good for you? We've listed 7 health benefits of pickle juice, side effects, as well as ways to have pickle juice in case you don't wish to drink straight from the bottle.

07/19/2017

"You can find fermented foods in many forms: pastes, seasonings, condiments, curries, stews, pickles, and even candy."

07/19/2017

07/19/2017

Cured features the writers Betty Fussell, Jessica B. Harris, William Woys Weaver and Fuchsia Dunlop.

07/19/2017

From the founder of Gastronomica and the media company behind “Mind of a Chef” comes Cured, a publication all about curing, pickling and fermenting.

07/18/2017

Blond and rather slender for its type, a pickle barrel stands by the takeout counter of the famous Washington, DC delicatessen Wagshal’s. Lined with plastic, it may satisfy a certain nostalgia but amounts to no more than a storage unit on the bulk-bin grocery aisle—a pale iteration of the big-bellie...

07/07/2017

04/28/2017