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Forks & Flavors, 3248 Honeysuckle Lane, New York, NY (2025)

02/17/2025

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese🥰

02/16/2025

Filet Mignon with Shrimp and Lobster Cream
Ingredients:
Filet Mignon:
4 (6 oz) steaks, salt, and pepper to season, 1 tbsp olive oil
Shrimp:
8 large, peeled and deveined
Lobster Cream Sauce:
1/2 cup cooked lobster meat (chopped), 2 tbsp butter, 2 garlic cloves (minced), 1 cup heavy cream, 1/2 cup grated Parmesan, 1 tbsp fresh parsley (chopped), salt, and pepper to taste
Instructions:
Cook Steaks: Season filets with salt and pepper. Heat olive oil in a skillet over medium-high and sear steaks for 4-5 mins per side for medium-rare. Set aside to rest.
Cook Shrimp: In the same skillet, add shrimp and cook for 2-3 mins until pink. Set aside.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Kcal: 600 | Servings: 4

02/14/2025

Chicken Pot Pie Pasta
Ingredients:
2 tablespoons olive oil
1 lb chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, peeled and diced
2 stalks celery, diced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1/2 cup frozen peas
1/2 cup frozen corn
1 teaspoon dried thyme
1 teaspoon dried parsley
8 oz penne pasta, cooked al dente
Optional: grated Parmesan cheese, for garnish
Directions:
Heat olive oil in a large skillet over medium heat. Season chicken pieces with salt and pepper, then add to the skillet and cook until golden and no longer pink, about 5-7 minutes. Remove chicken and set aside.
In the same skillet, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Sprinkle the flour over the vegetables and stir to combine. Cook for an additional minute to remove the raw flour taste.
Slowly add the chicken broth and milk, stirring continuously until the mixture starts to thicken.
Add the peas, corn, thyme, and parsley. Return the chicken to the skillet. Reduce heat and let simmer until the vegetables are tender, about 10 minutes.
Stir in the cooked penne pasta until well combined with the sauce and heated through.
Serve hot, garnished with grated Parmesan cheese if desired.

02/14/2025

I made these this morning.
1 cup gluten free Bisquick
4 eggs
1 cup cheddar cheese
16 Oz of crumbled sausage.
I used turkey sausage. I also put a little syrup in when I cooked it.
Bake 350 for 20 minutes. I used my brownie pan but the recipe said to use a muffin pan. I also let the Bisquick sit with the eggs while I cooked the sausage so they aren’t gritty.

02/14/2025

"My mom orders this literally every time we go out to lunch so when she came over last weekend I surprised her and made it at home. She loved it!"
Must express something to keep getting my recipes.... Thank you.
Ingredients
1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces, but not crumbs
1 pound lean ground beef
1 packet taco seasoning
1 red onion, diced
2 cups cheddar cheese, shredded
1 head lettuce, shredded
6 tomatoes, chopped
½ cup Italian dressing
2 cups ranch dressing
How To Make Dorito Taco Salad
In a skillet crumble and brown the lean ground beef. Drain the excess fat from the pan when done cooking
Add in the packet of taco seasoning mix. Add the two dressings, the Italian and the Ranch, stir to combine and simmer until the liquid is soaked up
Shred the lettuce and place in a bowl. Chop the tomatoes and place in another bowl
Dice the onion and place into a third bowl. Place the cheese into a large bowl
Instead of putting the last few ingredients into bowls, you can mix it all together with the meat.
Placing the ingredients in separate bowls allows each person to add what they would like on the salad. Plus, if there are any of the ingredients left over, they can be packaged separately in the refrigerator.
Enjoy!

02/14/2025

Shrimp Fettuccine Alfredo 🍤🍝🧄🧀

Ingredients:

For the Shrimp:

1 lb shrimp, peeled and deveined 🍤
1 tbsp olive oil 🧴
2 cloves garlic, minced 🧄
1 tsp paprika 🌶️
Salt and pepper, to taste 🧂
For the Pasta:

1 lb fettuccine pasta 🍝
Salt for pasta water 🧂
For the Alfredo Sauce:

1/2 cup unsalted butter 🧈
1 cup heavy cream 🥛
1 1/2 cups grated Parmesan cheese 🧀
1 tsp garlic powder 🧄
Salt and pepper, to taste 🧂
Fresh parsley for garnish 🌿
Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil. 🍝
Add the fettuccine and cook according to package instructions until al dente. Drain and set aside. 🍝🧂
Cook the Shrimp:

Heat olive oil in a large skillet over medium heat. 🧴
Add the shrimp and season with paprika, salt, and pepper. 🍤
Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque. 🧄
Add minced garlic to the shrimp and cook for an additional 1 minute. 🍤🧄
Make the Alfredo Sauce:

In a separate pan, melt butter over medium heat. 🧈
Add the heavy cream, garlic powder, salt, and pepper. Stir well and cook for 3-4 minutes, allowing the sauce to thicken slightly. 🥛🧄
Stir in Parmesan cheese and cook until melted and smooth. 🧀
Combine the Pasta, Shrimp, and Sauce:

Add the cooked pasta to the Alfredo sauce and toss to coat evenly. 🍝
Gently stir in the cooked shrimp. 🍤
Serve:

Garnish with fresh parsley and serve hot. 🌿
Enjoy this creamy, comforting Shrimp Fettuccine Alfredo, perfect for a cozy dinner! 😋 It's rich, flavorful, and easy to make!

02/14/2025

Craving a hearty and flavorful meal that’s easy to whip up? This One Pan Chicken Burrito Bowl is just what you need! 🌯✨

Recipe One Pan Chicken Burrito Bowl 🌶️🥑

Here’s how to make it:

Ingredients:
1 lb (450g) boneless, skinless chicken breasts or thighs, diced
1 cup long-grain white or brown rice
1 can (15 oz) black beans, rinsed and drained
1 cup corn, canned or frozen
1 medium onion, diced
1 bell pepper (red or green), diced
2 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
1 tsp garlic powder
Salt and pepper, to taste
Juice of 1 lime
Fresh cilantro, chopped for garnish
Optional toppings: Avocado, cheese, sour cream, jalapeños

Instructions:

Preparation: Heat olive oil in a large skillet over medium-high heat. Season the diced chicken with cumin, chili powder, garlic powder, salt, and pepper.

Cooking: Add the seasoned chicken to the skillet and sauté until cooked through and golden brown. Stir in the diced onion and bell pepper, cooking until tender. Mix in the rice, black beans, and corn. Pour in water or chicken broth, bring to a boil, then reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed.

Final touches: Fluff the rice with a fork, squeeze lime juice over the top, and garnish with cilantro.

Serving: Serve hot, topped with avocado slices, cheese, sour cream, or jalapeños as desired.

What’s your favorite way to customize your burrito bowl? Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

02/14/2025

Crispy Chicken with Creamy Pasta

Ingredients:
Crispy Chicken:
2 chicken breasts (halved and pounded thin)
1/2 cup flour
2 eggs (beaten)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
3 tbsp olive oil
Creamy Pasta Sauce:
12 oz fettuccine or penne pasta
3 tbsp butter
3 minced garlic cloves
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Instructions:
Cook pasta according to package instructions; set aside. Coat chicken in flour, then egg, and finally a breadcrumb-Parmesan mixture.
Prep Time:15 mins | Cook Time: 20 mins | Total Time: 35 mins | Kcal: 620 | Servings: 4

Thanks
❤️

02/14/2025

Fried Cabbage with Shrimp & Sausage 🥬🍤✨

📝 Ingredients:
- 1 small head of cabbage , chopped
- 1/2 lb shrimp , peeled and deveined
- 1/2 lb smoked sausage , sliced
- 2 cloves garlic , minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper , to taste
- Fresh parsley , for garnish (optional)
---
👩‍🍳 Directions:
1️⃣ Cook the Sausage:
1. Heat a large skillet over medium heat and add the sliced sausage.
2. Cook for 4-5 minutes until browned and crispy.
3. Remove the sausage from the skillet and set aside.
---
2️⃣ Sauté the Shrimp:
1. In the same skillet, add olive oil and minced garlic.
2. Sauté for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes , or until they turn pink and are fully cooked.
4. Remove the shrimp from the skillet and set aside.
---
3️⃣ Cook the Cabbage:
1. Add the chopped cabbage to the skillet.
2. Season with smoked paprika, salt, and pepper.
3. Cook for 8-10 minutes , stirring occasionally, until the cabbage is tender but still slightly crisp.
---
4️⃣ Combine and Serve:
1. Return the cooked sausage and shrimp to the skillet with the cabbage.
2. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
---
5️⃣ Garnish and Enjoy:
1. Garnish with fresh parsley if desired.
2. Serve hot and enjoy this smoky and savory dish!
---
🍴 Additional Information:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approx. 350 kcal per serving
- Servings: 4

02/14/2025

Craving a warm and comforting bowl of deliciousness? This rich and flavorful dish is sure to satisfy your taste buds!

Thai Red Curry Noodle Soup with Shrimp 🌶️🍜

Here’s how to make it:

Ingredients:
20 shrimp, deveined
1 tablespoon vegetable oil, divided
4 garlic cloves, grated
1 teaspoon grated ginger
4 cups low-sodium vegetable broth
1 can (14 oz) full-fat unsweetened coconut milk
1 tablespoon low-sodium soy sauce
1 tablespoon fish sauce
1 teaspoon toasted sesame oil (extra for drizzling, optional)
3 tablespoons Thai red curry paste
1 teaspoon brown sugar
2 tablespoons lime juice
1 tablespoon chopped chives and cilantro for garnish
Rice noodles (cooked according to package directions)

Instructions:

Preparation: Heat 1 tablespoon of oil in a skillet over medium heat.

Cooking: Add shrimp and cook for 2-3 minutes, flipping once, until pink and opaque. Season with salt and pepper, then set aside. In a large pot, heat the remaining oil and sauté garlic and ginger for 30 seconds. Pour in vegetable broth and coconut milk, then stir in soy sauce, fish sauce, sesame oil, curry paste, brown sugar, and lime juice. Simmer for 5 minutes. Cook the rice noodles as instructed on the package, then rinse and drain. Add the noodles and shrimp to the pot, reheating for 2 minutes to meld the flavors.

Final touches: Garnish with chives and cilantro, and drizzle with sesame oil if desired.

Serving: Divide the soup among bowls and enjoy this warm and inviting dish!

Do you like your curry with a little extra kick or just the right amount of spice?

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

02/14/2025

Linguine Alle Vongole 😋🇮🇹😍

Linguine Alle Vongole, a classic Italian seafood dish that's a staple of coastal cuisine! This flavorful and briny recipe features linguine pasta tossed with freshly cooked clams (vongole in Italian), garlic, cherry tomatoes, and herbs, all united by a light and zesty white wine sauce.

Here's a simple recipe to transport your taste buds to the Mediterranean:

Ingredients:

- 12 oz linguine pasta
- 2 cups freshly shucked clams (or canned)
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1/4 cup white wine
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
- Grated lemon zest, optional

Instructions:

1. Cook linguine al dente, then set aside.
2. In a large skillet, sauté garlic and cherry tomatoes in olive oil until tender.
3. Add clams, white wine, and parsley. Simmer until clams open.
4. Combine cooked linguine and clam mixture. Season with salt, pepper, and lemon zest (if using).
5. Serve immediately, garnished with additional parsley and lemon wedges.

Buon appetito!

02/14/2025

The secret ingredient to fried chicken in the air fryer….is baking powder! I had no idea! Also add salt, garlic powder, smoked paprika, oregano and white pepper. It’s SO crispy. And I love how the air fryer contains the oil mess, and it’s so easy to clean just by wiping out with paper towels:-)
I put baking powder on after all the other ingredients. At 400 F skin side down first for 19 min then skin side up for 10 min. These are chicken thighs

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