We are The Artists Company.
A company steeped in history and matched with the poise and adaptability necessary to tackle this new age of advertising and content creation. We represent a varied roster of directors who tell stories, make people laugh, bring people to tears and engage the mind’s most fantastic daydreams. Traditional spot making, longer format web content and all forms of multi-media collaboration are the new truth in advertising. Pulling from a directorial talent pool of various disciplines from photography to writers to feature filmmakers to TV series creators, The Artists Company is the re-imagined vision of Owner/EP Sally Antonacchio about precisely what a production company can and should be. Sally’s approach is leaner and meaner allowing her company to take on the world of traditional advertising as well as other media streams that operate on a variety of different budget levels.
We are The Artists Company.
Sesame and Soy Glazed Chicken featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #sesame #soy #chicken #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Brilliant red, mildly sweet and velvety Wild Salmon featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #salmon #wild #salmonseason #red #sweet #velvety #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Brilliant red, mildly sweet and velvety, it may be more expensive than its farmed counterpart, but it’s so much finer.
Lentil Salad for your Summer Picnic in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lentil #salad #summer #picnic #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
The legumes make a perfect base for a colorful room temperature salad that leans Mediterranean.
Baked Polenta with Corn, Eggs and Feta (https://nyti.ms/2WDexat) and a Creamy Rhubarb dessert (https://nyti.ms/2Mg3ika), featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #polenta #corn #eggs #feta #rhubarb #dessert #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Barbecue without the grill? Find out how in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #bbq #barbecue #pulledpork #theotherwhitemeat #grilling #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
There’s no ketchup or cola in the sauce — it’s not even a sauce per se. But this take on pulled pork is just as full of flavor.
For All The Artichoke Fans Out There ... featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #artichoke #abetterway #veggies #fresh #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Halved and roasted, medium artichokes turn crisp on the outside and tender within.
This Thailand Dish has a Hint of France in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #thailand #thai #france #french #hint #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
This twist on moules-frites substitutes sweet potatoes for regular potatoes, and a flavorful red curry sauce for white wine.
The Best Recipes for Climate Friendly Cooking (https://nyti.ms/2Y5sJGj) featuring Great Grain Recipes in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #grains #recipes #bestof #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
A vegetarian bowl hearty enough for a main dish featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #vegetarian #veggie #maindish #rice #greens #mushrooms #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
This vegetarian bowl, packed with glutinous black rice, earthy mushrooms and wilted greens, is hearty enough for a main.
A Leg Of Lamb For Any Special Occasion featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lamb #special #legoflamb #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
This showstopping dish is packed with garlic and herby flavor, appropriate for any time you want an impressive main course.
Swiss Alps inspired dish, rösti, featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #swiss #alps #potato #pancakes #hashbrowns #inspired #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Crisp on the outside, tender on the inside, rösti — a thick potato pancake — is as enjoyable at a low-key brunch as it is on a Swiss skiing jaunt.
Succulent Chicken Paillard with Black Olive Tapenade featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #succulent #chicken #pallard #olives #tapenade #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
There’s no secret to tender chicken breasts, worthy of raves. There’s just one rule: Don’t overcook it.
Generously Buttered Noodles (https://nyti.ms/2FeV2Kj) and Middle Eastern Flatbread (https://nyti.ms/2FeVlor), featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #noodles #butter #lebanon #middleeastern #flatbread #umami #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Delicious British meals, Toad-in-the-hole (https://nyti.ms/2H8bw9J) and a Sausage Bake (https://nyti.ms/2H4cQuo), featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #British #Britian #UK #onepanmeals #taodinthehole #sausage #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Velvety soft Salmon, cooked under low heat featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #salmon #fish #velvet #omega3 #fennel #lime #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Cooked under low heat, fillets, imbued with fennel and lime, become velvety soft, almost like a confit (in half the time, and with a lot less oil).
Celebrate this Valentine's Day by making some delicious Shortbread Cookies featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #valentinesday #cookies #shortbread #chocolate #hearts #whattheheartwants #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Coated in melted chocolate and sprinkled with vivid freeze-dried raspberries, these thick shortbreads are less likely to shatter.
Oil, garlic, salt and red-pepper flakes meld together in this easy-to-make oil that adds spice and crunch to lemony chicken cutlets featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #chile #oil #garlic #redpepper #chicken #simple #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
This easy-to-make oil adds spice and crunch to lemony chicken cutlets. Melissa Clark can’t get enough of it.
Lentil Soup (https://goo.gl/HgX87N) and the Allure of the One-Pan Recipe (https://goo.gl/gWKFsu) featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lentil #soup #simple #pasta #onepan #allure #recipes #comfort #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
A brighter take on creamy comfort food featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #couscous #pasta #feta #tomatoes #chickpeas #comfort #healthy #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
The tiny orbs of pasta, blanketed in feta and mixed with roasted tomatoes and chickpeas, are a brighter take on creamy comfort food.
This vegetable-forward bowl has a variety of textures and a lemony kick to keep things interesting bite after bite featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #grain #bowl #broccoli #tahini #turnip #farro #cozy #nutritious #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Charred broccoli, lemony tahini and slivers of turnip top tender farro in this cozy and nutritious grain bowl.
Pork Loin roasted on a bed of cider-moistened apples and onions (https://goo.gl/jvCkGH) for dinner and a Yule Log for dessert (https://goo.gl/BX4gdz) featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #pork #theotherwhitemeat #dinner #sweets #dessert #sugar #yulelog #french #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Gingerbread or gingersnap crumbs give these Rum Balls a spicier edge featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #rum #holidays #cookies #sweets #dessert #sugar #gingerbread #gingersnap #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Using gingerbread crumbs instead of the usual wafer cookies gives rum balls a deep, spicy flavor.
Warm, Gooey and Savory Brownies featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #warm #gooey #savory #sweets #dessert #sugar #yesplease #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Olive oil and a touch of sea salt make this recipe both gooey and slightly savory.
Cheesy, Elegant Sweet Potato Aligot featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #comfort #comfortfood #potato #sweetpotato #puree #autum #aligot #thanksgiving #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
A cross between fondue and potato purée, this sweet, beautifully autumnal dish is sure to warm you from the inside.
A guide to the different types of Winter Squash featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #squash #winter #thanksgiving #guide #mvp #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
A quick guide to winter squash, the M.V.P.s of the holiday table.
Fresh and crisp green beans serve as a lean counterpart to the rich, brawny pork in this garlicky, gingery, spicy dish....featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #greenbeans #stirfry #pork #garlic #ginger #spicy #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Fresh and crisp, they’re a lean counterpart to rich, brawny pork in this garlicky, gingery, spicy dish.
Capturing the Sea in a Pasta Bowl (https://goo.gl/ygNFrs) and A Lemon Cake That Cuts to the Pith (https://goo.gl/ZGnPb7) featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #pasta #seafood #sea #lemon #cake #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
There is a surge of Instant Pot Indian Cuisine...featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #indian #instapot #instant #instantpot #indiancuisine #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
The electric pressure cooker is well suited for many Indian dishes, and a slew of new cookbooks are seizing on its popularity.
Versatile Pantry Pasta featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #pasta #pantry #versatile #olives #parmesan #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Most pantry pastas aren’t as interesting as the larders they come from. This is an exception.
For all the Vegetarians out there...Sheet-Pan Suppers Without the Meat...featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #vegetarian #nomeat #healthy #vegetables #sheetpan #dinner #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Vegetarians don’t have to miss out on the glory of the sheet-pan dinner: Chickpeas, tofu and black beans are all great proteins to build a meal around.
Another Way to Eat Your Spinach (https://goo.gl/gE2wFT) and Bay Leaf Chicken (https://goo.gl/HMyHPQ) featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #spinach #bayleaf #chicken #fall #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
A layer of simmered plums, fragrant with cinnamon and honey, sits just below the surface of this tart, which looks like a giant shortbread cookie featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #plum #tart #cinnamon #honey #cake #cookie #dessert #haveanotherpiece #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
Buttery shortbread dough surrounds a surprise filling of simmered plums with honey and cinnamon in this French-inspired treat.
Ratatouille Pie in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #ratatouille #pie #eggplant #tomatoes #peppers #cheese #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
With its filling of roasted eggplants, tomatoes, peppers and cheese, ratatouille pie may not be tidy, but it is irresistible.
August corn and seafood meet green chiles, lime and tomatillos in this bright and colorful stew featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #summer #corn #fish #chili #colorful #stew #lime #tomatillos #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
August corn and seafood meet green chiles, lime and tomatillos in this bright and colorful stew.
Lemon Bars with Blueberries make a great, sweet combo in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lemon #lemonbars #blueberries #dessert #lovethosesquares #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
It’s a classic, arguably essential pairing, but striking the right balance can be tricky.
Buffalo Mozzarella is the star of the Pizza show in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #pizza #buffalomozzarella #mozzarella #eggplant #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany
A pie as you may know it, it’s not. But good things happen when torn chunks of fresh buffalo mozzarella meet roasted eggplant.
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New York 212.679.7199 ----------------------- East Coast Carolyn Hill (646) 465-2631 Amanda Rosenberg (917) 455-9414 Brittany Ciera Ortiz (212) 679-7199 Midwest Nathan Skillicorn (312) 401-8039 Texas & The South Perry Tongate (512) 577-4997 West Coast Laure Scott (310) 487-1663 Hispanic Market Alana Rothlein (786) 897-0735 International Sally Antonacchio (212) 679-7199
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We are very pleased to share this new work for Atkins (Yeah, that Atkins) Directed by Scott Kulok, produced with Acme Idea Company and finished by our friends at Union Editorial. Starring the one and only Rob Lowe, let's all share in "A Life Well Lived".
Take a look at this brand new spot from New Amsterdam Vodka that director Robert Bryant shot! It debuted during last night's NBA Finals game! #newamsterdamvodka #nba #nbafinals #robertbryant #liquid #vodka #gorgeous #theartistscompany
Congratulations to director Michael Cuesta on his upcoming film "American Assassin".....check out the first Teaser for the film!
Happy Halloween from The Artists Company, Andrew Scrivani, A&E and Reese's #halloween #candy #trickortreat #boo #aetvn #reeses #scrivani #theartistscompany
Director Michael Cuesta's feature film "Roadie" is airing tonight on PBS at 11pm EST. Featuring Ron Eldard, Jill Hennessy and Bobby Cannavale, "Roadie" was originally released in 2011 to RAVE reviews at the Tribeca Film Festival, Seattle International Film Festival and won Best Picture at the Stony Brook Film Festival. #cuesta #roadie #pbs #featurefilm #tribecafilmfestival #siff #bestpicture
Robert Bryant takes us on a luscious liquid journey for Grand Marnier; an exquisitely delicious blend of orange, cognac and visuals. Shot for JWT/Canada. Stay tuned for the BTS video showing the mad genius in action.
Directing phenom Ruslan take his eye for fashion into nature where he captures beautiful "bunnies" feeling fierce in front of the camera. Stirring, Visual and Sexy! #ruslan #bunnies #nature #valentinakova #visual #sexy #theartistscompany
Thanksgiving For Everyone.....by Andrew Scrivani http://cooking.nytimes.com/thanksgiving/menu-planner?ref=dining
Director David Ramser always creates a connection with the animals he works with. In honor of #nationaldogday we share one of our favorite Dog Spots for Nexgard shot by the esteemed Mr. Ramser for Saatchi Wellness. #ramser #dogs #saatchiwellness #saatchi #nexgard #cute #happy #theartistscompany
Congratulations to director Steven Murashige! His short film, Venom Therapy, is an official selection and will premiere at this year's LA Shorts Fest on September 10th. #stevenmurashige #concheven #murashige #venomtherapyfilm #lasf2015 #theartistscompany
A new Teaser of for the upcoming Rose Hartman Documentary by director Øtis where #donnakaran talks about her favorite picture of herself and why Rose Hartman has an uncanny talent for capturing beautiful women with her lens. ##rosehartmanmovie #donnakaran #blackandwhite #theartistscompany ##studio54 #fashionshow ##fashionweek ##couture ##nycfashion ##fashionicon
Director Øtis has been tirelessly working with his editor to get the Rose Hartman doc into Rough Cut stage and we are making something special! Here is a very special preview of the interview with Carolina Herrera speaking about the Incomparable Rose Hartman. #carolinaherrera #rosehartmanmovie #otis #theartistscompany #documentary
Andrew Scrivani begins his tenure at The Artists Company with this scrumptious spot for NGAM restaurant and celebrity chef Hong Thaimee. Huge kudos and thanks go to our post partner Fluid and all of the amazing talented individuals who were involved. Special thanks to: EPs - Laura Relovsky and Marc Schwartz Post Producer - Meg Hall Editor - John Piccolo Freelance Colorist - Matthew Rosenblum Flame Artist - Chris Davis Graphics Artist - Greg Paparatto Music - Butter Music & Sound Mix - David Wolfe of Mr. Bronx Audio Post We made a great team and look forward to collaborating on YOUR next project!
Director Øtis always sharing in a special way. He chose to share his commute with us today ...so we figured we'd share it with you.
Director Gregory Maya from The Artists Company shoots a project that just might change the world! The inspiring “Have a Drink with Us” campaign was developed by Gregory Maya and the People Water marketing team. This visually stunning project was born out of the company’s Drop For Drop mission statement and the People Water Instagram account. Maya took the spirit of posted images of fans with People Water bottles and wearing People Water t-shirts as his jumping off point to illustrate the social media movement the company has inspired. Images of clean water projects in third world nations around the globe were included to illustrate the cause-based business model on which People Water was founded. Don't forget to check out People Water on Facebook and support the cause - https://www.facebook.com/peoplewater #peoplewater #theartistscompany #gregorymaya #changetheworld #worthwhilecauses #dropfordrop
Happy Birthday to Director/Editor Barney Miller! In honor of his special day we would like to share one of his great spots from the Super Cuts campaign. HBD Mr. Miller!
#TBT Steven Murashige has been a brilliant visualist throughout his career. This groundbreaking and seminal spot for Budweiser shows his keen ability to tie a spot together with one simple image. One of our favorites! #budweiser #theartistscompany #murashige #qtip
#TBT Superbowl Edition. Superbowl ###II - Played at Qualcomm stadium. The Broncos beat the Packers. Halftime show performed by Boyz II Men, Smokey Robinson, The Temptations, and The Four Tops. This David Ramser spot for Qualcomm is a masterpiece of filmmaking that premiered during the big game. Let the black and white take you over! #superbowl #ramser
Paolo Monico is back in Action in the states after working on HUGE campaigns for Vodafone in Europe. He took a short break to write and direct a short film (stay tuned for more on that). Here is a great spot for Vodafone with incredible sets and an animatronic bear ....what else could you ask for? Bravo Paolo!
Pizza Pizza......Ramser Ramser #tbt #ramser #LittleCaesars #pizzapizza #TheArtistsCompany
Looking to get into the Holiday Spirit? Here's a throwback to Steven Murashige's Target holiday spot to put a smile on your face #tbt #target #murashige #theartistscompany
Not so long ago, a young director named Gregory Maya shot a beautiful piece for a great cause. Please be reminded of his Fresh Air Fund which is still a great cause and wonderful organization. #theartistscompany #freshairfund #tbt #gregorymaya
Check out director Øtis' latest piece for fashion blogger Lainy Hedaya. This thing is hot and fun as he shows the life of a beautiful young Manhattan Fashion Maverick against the backdrop of NYC.
Congratulations to David Ramser on directing this Super Bowl spot for the 2014 game! Ford "Twice As Good"
Thomas Card adds a POP of color to the wonderful world of C. Wonder. Check out his new, fantastic spot!
Director Zach Borst just shot this cliffhanger of a spot for Sprint. Watch the video to feed your curiosity!
Zach Borst wins an Addy Award for his Superbowl spot Chevy "Happy Grad" .... Zach, just coming off back to back shoots is now available!
Director øtis shoots for kids whose parents are in and out of Prison. The message is almost as beautiful as the little "star" of this spot.
Director Thomas Card - Coming Soon to an Artists Company Roster near you............
John Alper and Kent Feuerring battling it out on the Ping Pong table
Omnicom Media Group Programmatic
195 Broadway
Gordon Atlantic Development Corporation
75 Rockefeller Plz Ste 2000
VOS VX - Global Digital Video Exchange
505 Fifth Avenue
GH New Artist Recordings Studio
147-55 231st St
