The Artists Company

The Artists Company Television Commercial Production Company
We are The Artists Company. A company steeped in history and matched with the poise and adaptability necessary to tackle this new age of advertising and content creation. We represent a varied roster of directors who tell stories, make people laugh, bring people to tears and engage the mind’s most fantastic daydreams. Traditional spot making, longer format web content and all forms of multi-media collaboration are the new truth in advertising. Pulling from a directorial talent pool of various disciplines from photography to writers to feature filmmakers to TV series creators, The Artists Company is the re-imagined vision of Owner/EP Sally Antonacchio about precisely what a production company can and should be. Sally’s approach is leaner and meaner allowing her company to take on the world of traditional advertising as well as other media streams that operate on a variety of different budget levels. We are The Artists Company.

Sesame and Soy Glazed Chicken featured in The New York Times Food section this week ... photography by tabletop director...
06/19/2019

Sesame and Soy Glazed Chicken featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #sesame #soy #chicken #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Brilliant red, mildly sweet and velvety Wild Salmon featured in The New York Times Food section this week ... photograph...
06/12/2019
Wild Salmon Season Is Here

Brilliant red, mildly sweet and velvety Wild Salmon featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #salmon #wild #salmonseason #red #sweet #velvety #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Brilliant red, mildly sweet and velvety, it may be more expensive than its farmed counterpart, but it’s so much finer.

Lentil Salad for your Summer Picnic in The New York Times Food section this week ... photography by tabletop director An...
06/05/2019
Lentil Salad Saves the Picnic

Lentil Salad for your Summer Picnic in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lentil #salad #summer #picnic #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

The legumes make a perfect base for a colorful room temperature salad that leans Mediterranean.

Baked Polenta with Corn, Eggs and Feta (https://nyti.ms/2WDexat) and a Creamy Rhubarb dessert (https://nyti.ms/2Mg3ika),...
05/29/2019

Baked Polenta with Corn, Eggs and Feta (https://nyti.ms/2WDexat) and a Creamy Rhubarb dessert (https://nyti.ms/2Mg3ika), featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #polenta #corn #eggs #feta #rhubarb #dessert #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Barbecue without the grill? Find out how in The New York Times Food section this week ... photography by tabletop direct...
05/22/2019
Barbecue That Breaks the Rules

Barbecue without the grill? Find out how in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #bbq #barbecue #pulledpork #theotherwhitemeat #grilling #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

There’s no ketchup or cola in the sauce — it’s not even a sauce per se. But this take on pulled pork is just as full of flavor.

For All The Artichoke Fans Out There ... featured in The New York Times Food section this week ... photography by tablet...
05/15/2019
A Better Way to Artichokes

For All The Artichoke Fans Out There ... featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #artichoke #abetterway #veggies #fresh #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Halved and roasted, medium artichokes turn crisp on the outside and tender within.

This Thailand Dish has a Hint of France in The New York Times Food section this week ... photography by tabletop directo...
05/08/2019
A Taste of Thailand, With a Hint of France

This Thailand Dish has a Hint of France in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #thailand #thai #france #french #hint #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

This twist on moules-frites substitutes sweet potatoes for regular potatoes, and a flavorful red curry sauce for white wine.

The Best Recipes for Climate Friendly Cooking (https://nyti.ms/2Y5sJGj) featuring Great Grain Recipes in The New York Ti...
05/01/2019

The Best Recipes for Climate Friendly Cooking (https://nyti.ms/2Y5sJGj) featuring Great Grain Recipes in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #grains #recipes #bestof #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

A vegetarian bowl hearty enough for a main dish featured in The New York Times Food section this week ... photography by...
04/24/2019
A Dish That Only Looks Highly Dramatic

A vegetarian bowl hearty enough for a main dish featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #vegetarian #veggie #maindish #rice #greens #mushrooms #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

This vegetarian bowl, packed with glutinous black rice, earthy mushrooms and wilted greens, is hearty enough for a main.

A Leg Of Lamb For Any Special Occasion featured in The New York Times Food section this week ... photography by tabletop...
04/17/2019
A Leg of Lamb for Any Special Occasion

A Leg Of Lamb For Any Special Occasion featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lamb #special #legoflamb #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

This showstopping dish is packed with garlic and herby flavor, appropriate for any time you want an impressive main course.

Swiss Alps inspired dish, rösti, featured in The New York Times Food section this week ... photography by tabletop dire...
04/10/2019
This Is Peak Potato

Swiss Alps inspired dish, rösti, featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #swiss #alps #potato #pancakes #hashbrowns #inspired #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Crisp on the outside, tender on the inside, rösti — a thick potato pancake — is as enjoyable at a low-key brunch as it is on a Swiss skiing jaunt.

Succulent Chicken Paillard with Black Olive Tapenade featured in The New York Times Food section this week ... photograp...
04/03/2019
You Deserve More Succulent Chicken

Succulent Chicken Paillard with Black Olive Tapenade featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #succulent #chicken #pallard #olives #tapenade #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

There’s no secret to tender chicken breasts, worthy of raves. There’s just one rule: Don’t overcook it.

Generously Buttered Noodles (https://nyti.ms/2FeV2Kj) and Middle Eastern Flatbread (https://nyti.ms/2FeVlor), featured i...
03/20/2019

Generously Buttered Noodles (https://nyti.ms/2FeV2Kj) and Middle Eastern Flatbread (https://nyti.ms/2FeVlor), featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #noodles #butter #lebanon #middleeastern #flatbread #umami #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Delicious British meals, Toad-in-the-hole (https://nyti.ms/2H8bw9J) and a Sausage Bake (https://nyti.ms/2H4cQuo), featur...
02/27/2019

Delicious British meals, Toad-in-the-hole (https://nyti.ms/2H8bw9J) and a Sausage Bake (https://nyti.ms/2H4cQuo), featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #British #Britian #UK #onepanmeals #taodinthehole #sausage #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Velvety soft Salmon, cooked under low heat featured in The New York Times Food section this week ... photography by tabl...
02/20/2019
For a Silkier Salmon, Turn Down the Heat

Velvety soft Salmon, cooked under low heat featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #salmon #fish #velvet #omega3 #fennel #lime #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Cooked under low heat, fillets, imbued with fennel and lime, become velvety soft, almost like a confit (in half the time, and with a lot less oil).

Celebrate this Valentine's Day by making some delicious Shortbread Cookies featured in The New York Times Food section t...
02/13/2019
Tender Hearts That Can’t Be Broken

Celebrate this Valentine's Day by making some delicious Shortbread Cookies featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #valentinesday #cookies #shortbread #chocolate #hearts #whattheheartwants #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Coated in melted chocolate and sprinkled with vivid freeze-dried raspberries, these thick shortbreads are less likely to shatter.

Oil, garlic, salt and red-pepper flakes meld together in this easy-to-make oil that adds spice and crunch to lemony chic...
02/06/2019
You’ll Want to Put This Chile-Garlic Oil on Everything

Oil, garlic, salt and red-pepper flakes meld together in this easy-to-make oil that adds spice and crunch to lemony chicken cutlets featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #chile #oil #garlic #redpepper #chicken #simple #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

This easy-to-make oil adds spice and crunch to lemony chicken cutlets. Melissa Clark can’t get enough of it.

Lentil Soup (https://goo.gl/HgX87N) and the Allure of the One-Pan Recipe (https://goo.gl/gWKFsu) featured in The New Yor...
01/30/2019

Lentil Soup (https://goo.gl/HgX87N) and the Allure of the One-Pan Recipe (https://goo.gl/gWKFsu) featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lentil #soup #simple #pasta #onepan #allure #recipes #comfort #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

A brighter take on creamy comfort food featured in The New York Times Food section this week ... photography by tabletop...
01/23/2019
Taking Comfort in Couscous

A brighter take on creamy comfort food featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #couscous #pasta #feta #tomatoes #chickpeas #comfort #healthy #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

The tiny orbs of pasta, blanketed in feta and mixed with roasted tomatoes and chickpeas, are a brighter take on creamy comfort food.

This vegetable-forward bowl has a variety of textures and a lemony kick to keep things interesting bite after bite featu...
01/09/2019
A Purposeful Grain Bowl, Full of Delights

This vegetable-forward bowl has a variety of textures and a lemony kick to keep things interesting bite after bite featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #grain #bowl #broccoli #tahini #turnip #farro #cozy #nutritious #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Charred broccoli, lemony tahini and slivers of turnip top tender farro in this cozy and nutritious grain bowl.

Pork Loin roasted on a bed of cider-moistened apples and onions (https://goo.gl/jvCkGH) for dinner and a Yule Log for de...
12/19/2018

Pork Loin roasted on a bed of cider-moistened apples and onions (https://goo.gl/jvCkGH) for dinner and a Yule Log for dessert (https://goo.gl/BX4gdz) featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #pork #theotherwhitemeat #dinner #sweets #dessert #sugar #yulelog #french #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Gingerbread or gingersnap crumbs give these Rum Balls a spicier edge featured in The New York Times Food section this we...
12/12/2018
A Makeover for the Most Spirited Cookie on the Plate

Gingerbread or gingersnap crumbs give these Rum Balls a spicier edge featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #rum #holidays #cookies #sweets #dessert #sugar #gingerbread #gingersnap #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Using gingerbread crumbs instead of the usual wafer cookies gives rum balls a deep, spicy flavor.

Warm, Gooey and Savory Brownies featured in The New York Times Food section this week ... photography by tabletop direct...
11/28/2018
Brownies for Those Who Live to Lick the Bowl

Warm, Gooey and Savory Brownies featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #warm #gooey #savory #sweets #dessert #sugar #yesplease #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Olive oil and a touch of sea salt make this recipe both gooey and slightly savory.

Cheesy, Elegant Sweet Potato Aligot featured in The New York Times Food section this week ... photography by tabletop di...
11/14/2018
A Dish to Comfort on Those Cold, Dark Days

Cheesy, Elegant Sweet Potato Aligot featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #comfort #comfortfood #potato #sweetpotato #puree #autum #aligot #thanksgiving #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

A cross between fondue and potato purée, this sweet, beautifully autumnal dish is sure to warm you from the inside.

A guide to the different types of Winter Squash featured in The New York Times Food section this week ... photography by...
11/07/2018
Know Your Squash: How They Look, How They Cook

A guide to the different types of Winter Squash featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #squash #winter #thanksgiving #guide #mvp #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

A quick guide to winter squash, the M.V.P.s of the holiday table.

Fresh and crisp green beans serve as a lean counterpart to the rich, brawny pork in this garlicky, gingery, spicy dish.....
10/31/2018
A Stir-Fry That Brings Out the Best in Green Beans

Fresh and crisp green beans serve as a lean counterpart to the rich, brawny pork in this garlicky, gingery, spicy dish....featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #greenbeans #stirfry #pork #garlic #ginger #spicy #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Fresh and crisp, they’re a lean counterpart to rich, brawny pork in this garlicky, gingery, spicy dish.

Capturing the Sea in a Pasta Bowl (https://goo.gl/ygNFrs) and A Lemon Cake That Cuts to the Pith (https://goo.gl/ZGnPb7)...
10/24/2018

Capturing the Sea in a Pasta Bowl (https://goo.gl/ygNFrs) and A Lemon Cake That Cuts to the Pith (https://goo.gl/ZGnPb7) featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #pasta #seafood #sea #lemon #cake #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

There is a surge of Instant Pot Indian Cuisine...featured in The New York Times Food section this week ... photography b...
10/10/2018
Indian Cooks Embrace the Instant Pot

There is a surge of Instant Pot Indian Cuisine...featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #indian #instapot #instant #instantpot #indiancuisine #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

The electric pressure cooker is well suited for many Indian dishes, and a slew of new cookbooks are seizing on its popularity.

Versatile Pantry Pasta featured in The New York Times Food section this week ... photography by tabletop director Andrew...
10/03/2018
A Pasta as Versatile and Reliable as Your Pantry

Versatile Pantry Pasta featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #pasta #pantry #versatile #olives #parmesan #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Most pantry pastas aren’t as interesting as the larders they come from. This is an exception.

For all the Vegetarians out there...Sheet-Pan Suppers Without the Meat...featured in The New York Times Food section thi...
09/26/2018
Sheet-Pan Suppers Without the Meat

For all the Vegetarians out there...Sheet-Pan Suppers Without the Meat...featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #vegetarian #nomeat #healthy #vegetables #sheetpan #dinner #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Vegetarians don’t have to miss out on the glory of the sheet-pan dinner: Chickpeas, tofu and black beans are all great proteins to build a meal around.

Another Way to Eat Your Spinach (https://goo.gl/gE2wFT) and Bay Leaf Chicken (https://goo.gl/HMyHPQ) featured in The New...
09/12/2018

Another Way to Eat Your Spinach (https://goo.gl/gE2wFT) and Bay Leaf Chicken (https://goo.gl/HMyHPQ) featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #spinach #bayleaf #chicken #fall #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

A layer of simmered plums, fragrant with cinnamon and honey, sits just below the surface of this tart, which looks like ...
09/05/2018
A Plum Tart That Keeps Its Charms Hidden

A layer of simmered plums, fragrant with cinnamon and honey, sits just below the surface of this tart, which looks like a giant shortbread cookie featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #plum #tart #cinnamon #honey #cake #cookie #dessert #haveanotherpiece #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Buttery shortbread dough surrounds a surprise filling of simmered plums with honey and cinnamon in this French-inspired treat.

Ratatouille Pie in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NY...
08/29/2018
A Beautiful Mess in a Savory Pie

Ratatouille Pie in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #ratatouille #pie #eggplant #tomatoes #peppers #cheese #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

With its filling of roasted eggplants, tomatoes, peppers and cheese, ratatouille pie may not be tidy, but it is irresistible.

August corn and seafood meet green chiles, lime and tomatillos in this bright and colorful stew featured in The New York...
08/15/2018
A Recipe for Summer: Fresh Fish, Spicy Chiles, Loads of Corn

August corn and seafood meet green chiles, lime and tomatillos in this bright and colorful stew featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #summer #corn #fish #chili #colorful #stew #lime #tomatillos #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

August corn and seafood meet green chiles, lime and tomatillos in this bright and colorful stew.

Lemon Bars with Blueberries make a great, sweet combo in The New York Times Food section this week ... photography by ta...
08/08/2018
Lemon Bars, With Blueberries in a Supporting Role

Lemon Bars with Blueberries make a great, sweet combo in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lemon #lemonbars #blueberries #dessert #lovethosesquares #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

It’s a classic, arguably essential pairing, but striking the right balance can be tricky.

Buffalo Mozzarella is the star of the Pizza show in The New York Times Food section this week ... photography by tableto...
08/01/2018
A Pizza That Lets the Mozzarella Shine

Buffalo Mozzarella is the star of the Pizza show in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #pizza #buffalomozzarella #mozzarella #eggplant #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

A pie as you may know it, it’s not. But good things happen when torn chunks of fresh buffalo mozzarella meet roasted eggplant.

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