The Artists Company

12/18/2019

Ottolenghi warm upside-down lemon cake for the Holidays featured in this week’s NYT Cooking ... photography by tabletop director Andrew Scrivani

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#ottolenghi #andrewscrivani #nytimescooking #holidays #cake #warm #dessert #thatphotomakesmehungry #theartistscompany

12/04/2019

“Send me up a whole flock of sandwiches” in this week’s NYT Cooking by David Tanis - photography by tabletop director Andrew Scrivani

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#fingersandwiches #holidays #sandwich #thethinman #davidtanis #andrewscrivani #thatphotomakesmehungry #theartistscompany

11/27/2019

We couldn’t think of a better gift this holiday season than getting a copy of Andrew Scrivani's new book #thatphotomakesmehungry

Congratulations Andrew!

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That Photo Makes Me Hungry is finally out!!!Available online and in stores just in time to share with your favorite photographers, foodies and anyone who just loves to look at delicious pictures.

11/20/2019

Elevate your Ottolenghi rice dish to the center of the Holiday table this year...featured in this week’s NYT Cooking ( photos by tabletop director Andrew Scrivani )

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#ottolenghi #rice #holiday #dinner #scrivani #andrewscrivani #thatphotomakesmehungry #theartistscompany

11/06/2019

In the Mood For Turkish Food? check out the latest from David Tanis (photos by Andrew Scrivani) in this week’s NYT Cooking section

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#turkishfood #davidtanis #dinnerparty #turkey #turkey🇹🇷 #andrewscrivani #theartistscompany

10/18/2019

#fashionfriday - here is a beautiful piece Douglas Keeve directed/edited for the INTERMIX collection - check it out!

10/16/2019

Yotam Ottolenghi‘s Fondue In Pie Form (tinyurl.com/y6pfakpw) featured in this week’s NYT Cooking section.... photography by tabletop director Andrew Scrivani

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#fondue #pie #ottolenghi #wine #cheese #party #andrewscrivani #scrivani #tabletopdirector #theartistscompany

10/02/2019

A Dinner Party That’s Easy To Love by David Tanis featured in NYT Cooking this week ... photography by tabletop director Andrew Scrivani

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#davidtanis #dinnerparty #easy #andrewscrivani #scrivani #tabletopdirector #theartistscompany

09/18/2019

the ingredients @ottolenghi used most featured in this week’s @nytcooking ...photography by tabletop director @andrewscrivani

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#ottolenghi #ingredients #pushingthelimits #creative #nytimescooking #andrewscrivani #scrivani #theartistscompany

09/11/2019

simple, warming and so loved...a New Mexican favorite (https://tinyurl.com/y5wncyo4) featured in this week’s NYT Cooking ... photography by tabletop director Andrew Scrivani

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#simple #warming #loved #mexican #stew #fall #comfort #andrewscrivani #scrivani #tabletopdirector #theartistscompany

09/04/2019

a late-season Sweet Corn soup (https://tinyurl.com/yxovxo6g) featured in the week’s NYT Cooking ... photography by tabletop director Andrew Scrivani .....
#edgeofsummer #lateseason #sweetcorn #soup #comfort #andrewscrivani #scrivani #tabletopdirector #theartistscompany

08/28/2019

an ancient grain that brings the warmth in this week’s @nytcooking ... photography by tabletop director @andrewscrivani .....
#ancient #freekeh #middleeast #northafrica #warmth #smoky #andrewscrivani #scrivani #tabletopdirector #theartistscompany

08/26/2019

@andrewscrivani - Thanks so much to CreativeLive and @kennaklosterman for having me on the We Are Photographers Podcast. Please have a listen : link in my profile.

08/21/2019

the best and easiest vacation meal (https://nyti.ms/31SxRPD) plus the fruit Ottolenghi longs to cook with (https://t.ly/YDz7Y) in this week’s NYT Cooking ... photography by tabletop director Andrew Scrivani

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#summer #vacation #clams #figs #dinner #dessert #cake #simple #easy #andrewscrivani #scrivani #tabletopdirector #theartistscompany

08/14/2019

a mixed grill to remember (https://t.ly/dKg5M) ... simple summer grilled vegetables featured in NYT Cooking this week... photography by tabletop director Andrew Scrivani

#grill #summer #vegetables #colorful #nytfood #andrewscrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

08/07/2019

let this recipe change how you cook (https://t.ly/8e91), featured in NYT Cooking this week .... photography by tabletop director Andrew Scrivani

#risotto #summer #versatile #simplebutdelicious #nytfood #andrewscrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

07/31/2019

a versatile and refreshing Rice Salad (https://t.ly/gwZ9) to accompany what you’re grilling this summer, featured in NYT Cooking this week .... photography by tabletop director Andrew Scrivani

#summer #grilling #bbq #rice #salad #nytfood #andrewscrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

07/26/2019

#flashbackfriday to this Iconic, Award-winning campaign for @qualcomm directed by @davidramser which featured the Very First Internet Enabled Cell Phone!
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#whereitallbegan #technology #theartistscompany

07/25/2019

Huge Congratulations goes out to @andrewscrivani on the announcement of his first book...it’s available for pre-sale on @amazon right now (https://amzn.to/2YrD42W) so go get your copy!
#amazon #andrewscrivani #theartistscompany
・・・
I am finally happy to announce that my first book “That Photo Makes Me Hungry” is available for pre-sale on Amazon. Link in my profile. I am so excited to share this book with you. It will hit the shelves November 26th.
Thanks to everyone here who has been so supportive of my work over the years. This book is for everyone...photographers of all levels...food lovers...aspiring artists and just those who want to look at beautiful food or read some fun stories. Please check it out!

07/24/2019

The Most Versatile Summer Salad by Yotam Ottolenghi (https://nyti.ms/2Yoixw7) and Fresh Beans with Peppery Lamb (https://is.gd/zVwH2m) featured in NYT Cooking this week...photography by tabletop director Andrew Scrivani #summer #salad #ottolenghi #beans #lamb #healthy #food #recipes #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

07/18/2019

As the temperature heats up in NYC, #throwbackthursday to director @pogopiggybackers spot for Secret and Leo Burnett Chicago #secretdeodorant #leoburnett #leoburnettchicago

07/17/2019

Custom Made Birthday 🎁 .... Thank You @foundwooddesignsny ❤️

07/17/2019

A Summer Soup for Gazpacho Lovers featured in NYT Cooking this week...photography by tabletop director @andrewscrivani #summer #soup #gazpacho #healthy #food #recipes #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

07/15/2019

Congratulations to our good friend Maria Cristina Didero, one of the most sought after design curators in the world, on her recent article in this month’s @framemagazine #design #curate #framemagazine #theartistscompany

07/11/2019

remember this great campaign for #nexgard from director @davidramser and Saatchi & Saatchi Wellness #dogsinyourface #dogsareawesome #lovemydog #saatchiandsaatchiwellness #theartistscompany

07/10/2019

A Summertime twist on the traditional Caponata featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #summer #caponata #zucchini #squash #healthy #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

07/03/2019

Summer on a Plate featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #summer #sun #swordfish #salsa #summerfun #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

06/28/2019

@goldbond_ultimate campaign from 31,000 FT. directed by @artistscompany director @gtmaya #goldbond #31000ft #theartistscompany

06/26/2019

There are a few rules to making a better savory pie according to Yotam Ottolenghi featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #savory #british #ottolenghi #better #patience #hearty #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

06/19/2019

Sesame and Soy Glazed Chicken featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #sesame #soy #chicken #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

06/12/2019

Wild Salmon Season Is Here

Brilliant red, mildly sweet and velvety Wild Salmon featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #salmon #wild #salmonseason #red #sweet #velvety #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Brilliant red, mildly sweet and velvety, it may be more expensive than its farmed counterpart, but it’s so much finer.

06/05/2019

Lentil Salad Saves the Picnic

Lentil Salad for your Summer Picnic in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lentil #salad #summer #picnic #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

The legumes make a perfect base for a colorful room temperature salad that leans Mediterranean.

05/29/2019

Baked Polenta with Corn, Eggs and Feta (https://nyti.ms/2WDexat) and a Creamy Rhubarb dessert (https://nyti.ms/2Mg3ika), featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #polenta #corn #eggs #feta #rhubarb #dessert #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

05/22/2019

Barbecue That Breaks the Rules

Barbecue without the grill? Find out how in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #bbq #barbecue #pulledpork #theotherwhitemeat #grilling #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

There’s no ketchup or cola in the sauce — it’s not even a sauce per se. But this take on pulled pork is just as full of flavor.

05/15/2019

A Better Way to Artichokes

For All The Artichoke Fans Out There ... featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #artichoke #abetterway #veggies #fresh #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Halved and roasted, medium artichokes turn crisp on the outside and tender within.

05/08/2019

A Taste of Thailand, With a Hint of France

This Thailand Dish has a Hint of France in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #thailand #thai #france #french #hint #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

This twist on moules-frites substitutes sweet potatoes for regular potatoes, and a flavorful red curry sauce for white wine.

05/01/2019

The Best Recipes for Climate Friendly Cooking (https://nyti.ms/2Y5sJGj) featuring Great Grain Recipes in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #grains #recipes #bestof #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

04/24/2019

A Dish That Only Looks Highly Dramatic

A vegetarian bowl hearty enough for a main dish featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #vegetarian #veggie #maindish #rice #greens #mushrooms #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

This vegetarian bowl, packed with glutinous black rice, earthy mushrooms and wilted greens, is hearty enough for a main.

04/17/2019

A Leg of Lamb for Any Special Occasion

A Leg Of Lamb For Any Special Occasion featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #lamb #special #legoflamb #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

This showstopping dish is packed with garlic and herby flavor, appropriate for any time you want an impressive main course.

04/10/2019

This Is Peak Potato

Swiss Alps inspired dish, rösti, featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #swiss #alps #potato #pancakes #hashbrowns #inspired #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Crisp on the outside, tender on the inside, rösti — a thick potato pancake — is as enjoyable at a low-key brunch as it is on a Swiss skiing jaunt.

04/03/2019

You Deserve More Succulent Chicken

Succulent Chicken Paillard with Black Olive Tapenade featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #succulent #chicken #pallard #olives #tapenade #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

There’s no secret to tender chicken breasts, worthy of raves. There’s just one rule: Don’t overcook it.

03/20/2019

Generously Buttered Noodles (https://nyti.ms/2FeV2Kj) and Middle Eastern Flatbread (https://nyti.ms/2FeVlor), featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #noodles #butter #lebanon #middleeastern #flatbread #umami #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

02/27/2019

Delicious British meals, Toad-in-the-hole (https://nyti.ms/2H8bw9J) and a Sausage Bake (https://nyti.ms/2H4cQuo), featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #British #Britian #UK #onepanmeals #taodinthehole #sausage #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

02/20/2019

For a Silkier Salmon, Turn Down the Heat

Velvety soft Salmon, cooked under low heat featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #salmon #fish #velvet #omega3 #fennel #lime #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Cooked under low heat, fillets, imbued with fennel and lime, become velvety soft, almost like a confit (in half the time, and with a lot less oil).

02/13/2019

Tender Hearts That Can’t Be Broken

Celebrate this Valentine's Day by making some delicious Shortbread Cookies featured in The New York Times Food section this week ... photography by tabletop director Andrew Scrivani ... NYT Cooking #valentinesday #cookies #shortbread #chocolate #hearts #whattheheartwants #recipes #food #nytfood #andrewscrivani #scrivani #foodphotography #tabletop #tabletopdirector #theartistscompany

Coated in melted chocolate and sprinkled with vivid freeze-dried raspberries, these thick shortbreads are less likely to shatter.