The Artful Gourmet NYC

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Food Stylist, Photographer, Creator of The Artful Gourmet 🍔🍹📸
🙌Follow Me: https://linktr.ee/theartfulgourmet
🎬 YouTube: www.youtube.com/
🎤 Host of The Artful Gourmet Podcast on all major streaming platforms

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09/11/2026

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🎙️ OPEN TO WORK | ON-CAMERA • ON-AIR • VOICE • HOSTING • FOOD + LIFESTYLE MEDIAAfter years of telling stories from behin...
09/10/2026

🎙️ OPEN TO WORK | ON-CAMERA • ON-AIR • VOICE • HOSTING • FOOD + LIFESTYLE MEDIA

After years of telling stories from behind the camera—as a food stylist, photographer, writer, creative producer and content creator—I’m excited to say this:

I’m ready for more opportunities in front of the camera and behind the mic. 🎥🎙️

I’m currently open to freelance, contract, part-time and remote opportunities in:
🎙️ Podcast & radio hosting
🎧 Voiceover, narration & branded audio
📺 TV, streaming & on-air hosting
🎥 On-camera talent & digital video
👩‍🍳 Cooking shows & on-camera culinary demonstrations
🍸 Food, beverage, hospitality & travel programming
🎶 Food, music, culture & nostalgia-driven programming
💡 Lifestyle, business & inspirational content
🎤 Speaking engagements, panels, live events & TED-style talks
📣 Commercials, branded content & brand partnerships

My career has always lived at the intersection of food, creativity, media and storytelling.

Through The Artful Gourmet, I’ve spent more than 16 years developing recipes, styling and photographing food, writing editorial content, producing video and collaborating with food, beverage and lifestyle brands.

Today, I’m bringing that experience to the other side of the lens.

As creator and host of The Artful Gourmet Podcast and YouTube channel, I’ve developed several original series that reflect the kind of work I’m most passionate about creating.

🎙️ UNFILTERED — candid conversations with chefs, entrepreneurs, creatives and business leaders about the stories, challenges and reinventions behind their work.

✨ INTO FOCUS — personal storytelling and commentary around creativity, reinvention, purpose, intuition and navigating the beautifully messy business of figuring out what comes next.

🎶🍝 GROOVY EATS — my cooking video, podcast and storytelling series combining four things I absolutely love: **food, music, nostalgia and storytelling.**

Groovy Eats takes iconic music, cultural moments and memories from the ’70s, ’80s and ’90s and brings them back to life through food—mixing recipes, cooking, music history, personal stories and plenty of nostalgia.

That intersection of food + music + culture + memory is where I really light up creatively—and it’s a direction I’m especially excited to explore in television, streaming, podcasting, digital video and live experiences.

What I bring to the table is a combination that’s a little hard to put into one job title:

Culinary expertise + visual storytelling + interviewing + writing + production experience + an experienced creative eye + a natural, conversational on-camera and hosting style.

I understand how a story needs to look, sound and feel because I’ve spent my career creating it from every side.

I’m especially interested in connecting with TV and streaming networks, production companies, casting directors, podcast and radio producers, food and lifestyle brands, hospitality companies, advertising and creative agencies, event producers and organizations looking for engaging hosts, speakers, culinary personalities, storytellers or voice talent.

If you’re producing a TV or streaming show, podcast, commercial, branded series, cooking show, culinary or lifestyle project, live event or speaking program and think my experience and personality could be a fit, I’d love to hear from you.

📩 Send me a DM here or email me at [email protected].

🔗 ALL OF MY LINKS IN BIO + COMMENTS 👇

And if someone in your network is looking for a food and lifestyle host, on-camera chef, interviewer, narrator, voice talent, speaker or multidisciplinary storyteller, I’d be incredibly grateful if you shared this post or tagged them below.

I’m ready for the next chapter.

More food. More music. More stories. More time in front of the camera. 🎙️🎶🍝🎥

And, of course…

Here’s to stepping out from behind the camera—and INTO FOCUS. ✨

09/09/2026

Eat the last tomatoes. 🍅
Buy the corn. 🌽
Go outside. 🌳
Watch the sunset. 🌅
Call somebody you love. 💗
Put on the sweater. 🧥
Make the soup. 🍜
Pour the wine. 🍷

And when life asks you to step into a new season, maybe don’t immediately fight it.

Look around first.

There might be something beautiful waiting for you there. 💫

🎤 Tune into the latest episode of INTO FOCUS on The Artful Gourmet Podcast and if you enjoyed it, please share this episode with someone who’s navigating a season of change.

✍️ And head over to Artful Gourmet on Substack to read my companion essay, “Between Summer & Sweater Weather,” and get the full recipe for my Fabulous Fall Turkey & Veggie Soup, along with my wine pairings, Parmesan-garlic toast and simple early-fall salad.

📕 You can also find the story and recipe on The Artful Gourmet blog

See links 🔗 in bio and comments below ⬇️

And come talk to me in the comments because I really want to hear your answer to this question:

What are you ready to leave behind—and what are you ready to welcome in?

09/08/2026

What if the season you’re trying so hard to hold onto is actually making room for something better?

Sometimes, an ending creates space for new possibilities.

And oftentimes loss and transition can eventually create space to rethink what we want, reconnect, create, change direction, and imagine a different future.

Listen to the full episode on Into Focus - my mindset series on The Artful Gourmet Podcast with Kristen Hess.

See link in comments and tune in wherever you get your podcasts.

Say goodbye to summer and hello to $10 OFF the CS2. Ends September 7th. Shop the Sale. 📸Use my code SFKDK7QR and link to...
09/07/2026

Say goodbye to summer and hello to $10 OFF the CS2. Ends September 7th. Shop the Sale. 📸

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What if the season you’re trying so hard to hold onto…is actually making room for something better? 🍂Labor Day has alway...
09/07/2026

What if the season you’re trying so hard to hold onto…is actually making room for something better? 🍂

Labor Day has always felt bittersweet to me.

Summer isn’t technically gone. There’s still corn at the farm stands, tomatoes on the counter and basil growing outside. But then evening comes, you reach for a sweater…and you know.

Something is changing.

I’ve been thinking about how much that feels like life.

Sometimes we’re ready for a new season. Sometimes we’re absolutely not. Sometimes life turns the page before we’ve finished reading the last one.

My new INTO FOCUS episode of The Artful Gourmet Podcast is a more personal conversation about endings, beginnings, uncertainty, changing priorities—and learning that moving forward doesn’t mean what came before mattered any less.

And my companion essay brings that idea back to the kitchen with my Fabulous Fall Turkey & Veggie Soup—a colorful, light-but-comforting bowl filled with late-summer vegetables, ground turkey, cannellini beans, tomatoes, fresh basil and Parmesan.

Summer meeting fall. ❤️🍲🍁

🎧 Listen to Between Seasons: Letting Go, Beginning Again & Embracing Change on The Artful Gourmet Podcast.

📖 Then read the companion essay + get the soup, Parmesan-garlic toast, salad and wine pairings on my Substack and The Artful Gourmet blog.

🔗 SEE LINKS IN COMMENTS 👇

If someone in your life is navigating a new chapter right now, send this their way. ❤️

Some recipes are more than dinner. They’re souvenirs you can cook. 🌊One Labor Day weekend back in 2011, I stepped off th...
09/05/2026

Some recipes are more than dinner. They’re souvenirs you can cook. 🌊

One Labor Day weekend back in 2011, I stepped off the ferry onto Martha’s Vineyard and fell completely in love.

The harbor. The sailboats. The weathered cottages. The hydrangeas. That unmistakable New England salt air.

And then there was the Quahog Chowder at The Black Dog Tavern in Vineyard Haven.

I recently went back into The Artful Gourmet archives and rediscovered my original story and recipe — and decided it deserved another visit.

My new Substack essay takes you back to Martha’s Vineyard with the history behind The Black Dog, a little lesson in what makes a quahog different from other clams, and the creamy chowder recipe that started this whole love affair.

I’ve also added homemade Garlic-Herb Butter Croutons, a crisp summer side salad, ideas for customizing your chowder with lobster, scallops, fish or extra summer vegetables, plus wine and local beer pairings to turn it into a proper New England supper.

All that’s missing is the harbor view. 😉

🌊🥣 Come take a little late-summer trip to Martha’s Vineyard with me and get the full recipe on Substack.

👉 Read “A Taste of Martha’s Vineyard: The Black Dog Tavern’s Quahog Chowder” on The Artful Gourmet Blog and Substack

See links in comments below ⬇️

Address

New York
New York, FL

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+17272567162

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