It’s getting to be that time. Colder weather is on its way, and we’re looking forward to warm, comforting dishes like stewed white beans with beef. This recipe is from Syrian refugee Mayada Anjari’s cookbook “The Bread & Salt Between Us,” written with Jennifer Sit and published by Lake Isle Press. You’ll find it in this week’s installment of our #taste-budding blog—just follow the profile link. We’ve put Mayada’s recipes in the spotlight all month in advance of National Immigrant’s Day on October 28. We invite you to share your authentic heritage recipes in honor of the day at #foodheritageday.
#cookbook, #cookbooks, #middleeasternfood, #syrianfood, #nationalimmigrantday, #whitebeans, #beefstew, #stew