Ariah Green Recipes, 1 Hylan Boulevard, New York, NY (2025)

09/06/2024

Mango Tango Cheesecake Cake 🍰🥭🍰

🥭 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥭
For the Cake:
🥚 4 large eggs, separated
🍚 3/4 cup granulated sugar, divided
🍨 1 tsp vanilla extract
🍰 1/2 cup cake flour
🧂 1/4 tsp salt
🌟 1/2 tsp baking powder
🥭 1/2 cup finely chopped dried mango
🌈 Yellow food coloring (optional)
🍬 Powdered sugar, for dusting
For the Cheesecake Filling:

🧀 8 oz cream cheese, softened
🍬 1/2 cup powdered sugar
🍨 1 tsp vanilla extract
🥛 1 cup heavy cream
For the Mango Topping:

🥭 2 cups diced ripe mango (fresh or canned)
🍚 3 tbsp granulated sugar
🍋 1 tbsp lemon juice
💧 1 tbsp water
🌽 1 tsp cornstarch

🥭 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 🥭
Preheat Oven and Prepare Pan:
Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper. Grease the parchment paper as well. 🧁
Make the Cake:

In a large bowl, beat egg yolks with 1/2 cup of granulated sugar until thick and pale yellow. Stir in the vanilla extract and yellow food coloring (if using). 🍨🌈
In a separate bowl, sift together cake flour, salt, and baking powder. Stir in the finely chopped dried mango. 🍰🥭
Whip Egg Whites:

In another clean bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, beating until stiff peaks form. 🥚🍚
Combine Batter:

Gently fold the beaten egg whites into the egg yolk mixture, a third at a time, until well combined and no streaks remain.
Bake the Cake:

Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula. 🍰
Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Prepare for Rolling:

While the cake is baking, lay out a clean kitchen towel and dust it generously with powdered sugar. 🍬
When the cake is done, immediately invert it onto the powdered sugar-dusted towel. Carefully peel off the parchment paper.
Roll the Cake:

Starting at one of the short ends, gently roll the cake and towel together into a tight spiral. Place seam side down on a wire rack to cool completely.
Make the Cheesecake Filling:

In a medium bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy. 🧀🍬🍨
In a separate bowl, whip the heavy cream until stiff peaks form. 🥛
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Make the Mango Topping:

In a small saucepan, combine diced mango, granulated sugar, lemon juice, and water. Cook over medium heat until the mango softens. 🥭🍚🍋
Dissolve cornstarch in a little water and add to the mango mixture. Cook until thickened, then remove from heat and let cool completely.
Assemble the Cake:

Carefully unroll the cooled cake and remove the towel. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges. 🧁
Evenly distribute the cooled mango topping over the cheesecake filling. 🥭
Roll the Cake Again:

Starting from the same end as before, carefully roll the cake back up, gently peeling away the parchment paper as you roll. Place seam side down on a serving platter. 🍰
Chill and Serve:

Cover the cake with plastic wrap and refrigerate for at least 1 hour before serving to set. ❄️
Before serving, dust with powdered sugar if desired. Slice and serve chilled. 🍰
Yield: This delightful Mango Tango Cheesecake Cake serves 8-10 people—perfect for any occasion! Enjoy the tropical goodness! 🍰🥭🍰

09/06/2024

🧀🥧 Three Cheese Quiche 🥧🧀

🧀✨ Treat yourself to this rich and savory Three Cheese Quiche! Perfect for brunch, lunch, or dinner, this quiche combines three delicious cheeses in a creamy custard, all baked in a flaky crust. 🧀✨

Ingredients:

1 pie crust (store-bought or homemade)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
1 tbsp butter
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
Fresh parsley, chopped (for garnish)

Instructions:

Preheat the Oven: 🔥 Set your oven to 375°F (190°C).
Prepare the Pie Crust: 🥧 Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges. Blind bake the crust by placing parchment paper over it and filling it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for another 5 minutes until lightly golden. Set aside to cool.
Sauté the Onions: 🧅 In a small skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Set aside to cool.
Make the Custard: 🥄 In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
Assemble the Quiche: 🥧 Sprinkle the cheddar, mozzarella, and Parmesan cheeses evenly over the bottom of the cooled pie crust. Add the sautéed onions. Pour the custard mixture over the cheeses and onions.
Bake: 🔥 Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Cool and Serve: 🍽️ Allow the quiche to cool for about 10 minutes before slicing. Garnish with chopped fresh parsley.
✨🥧 Enjoy your Three Cheese Quiche! This dish is creamy, cheesy, and perfect for any meal of the day. Bon appétit! 🥧✨

08/22/2024

𝐂𝐫𝐞𝐚𝐦𝐲 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐀𝐥𝐟𝐫𝐞𝐝𝐨 𝐃𝐞𝐥𝐢𝐠𝐡𝐭
Ingredients:

12 ounces fettuccine
2 tablespoons butter
2 tablespoons olive oil
4 garlic cloves, minced
1 cup heavy cream
1 cup whole milk
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
2 lobster tails, cooked and chopped
2 tablespoons fresh parsley, chopped
Directions:

Cook the fettuccine according to the package instructions. Drain and set aside.
In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and milk, bringing the mixture to a simmer.
Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
Season the sauce with salt and black pepper to taste.
Add the cooked and chopped lobster tails to the sauce, stirring to combine.
Toss the cooked fettuccine with the lobster Alfredo sauce until evenly coated.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 550 kcal | Servings: 4 servings

08/22/2024

Honey Pistachio Baklava Cheesecake

This Honey Pistachio Baklava Cheesecake is a total showstopper! Every time I make this, people can't stop raving about the delicious layers and that incredible nutty crunch on top. 😍 🍯

Ingredients:

Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Cheesecake Layer:

3 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
1/4 cup honey
3 large eggs
1 teaspoon vanilla extract

Baklava Layer:

1 cup pistachios, chopped
1 cup walnuts, chopped
1/2 cup almonds, chopped
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup unsalted butter, melted

Honey Syrup:

1 cup honey
1/2 cup water
1/2 cup granulated sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract

Instructions:

Prepare the Crust:

Preheat your oven to 325°F (165°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

Prepare the Cheesecake Layer:

In a large mixing bowl, beat the softened cream cheese until smooth.
Add sugar and honey, and continue to beat until well combined.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
Pour the cheesecake batter over the cooled crust.

Prepare the Baklava Layer:

In a large bowl, combine chopped pistachios, walnuts, almonds, sugar, cinnamon, and cloves.
Spread the nut mixture evenly over the cheesecake batter.
Drizzle melted butter over the top.

Bake the Cheesecake:

Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are golden brown.
Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.

Prepare the Honey Syrup:

In a medium saucepan, combine honey, water, sugar, and lemon juice.
Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened.
Remove from heat and stir in vanilla extract.
Let the syrup cool to room temperature.

Assemble the Cheesecake:

Once the cheesecake is chilled, carefully remove the springform pan.
Pour the honey syrup over the top of the cheesecake.

Garnish with additional chopped pistachios.

Serve:

Slice and serve this decadent Honey Pistachio Baklava Cheesecake. Enjoy the layers of creamy cheesecake, crunchy baklava, and sweet honey syrup!

Enjoy your delightful Honey Pistachio Baklava Cheesecake! 🌰🍯

08/22/2024

💖💖Chocolate-Covered Strawberry Cheesecake💖💖

💕💕Decadent Chocolate-Strawberry Fusion Cheesecake💕💕

📝Ingredients:

For the Crust:
1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3/4 cup sour cream
1/4 cup heavy cream
4 large eggs
1 teaspoon vanilla extract
1/2 cup strawberry puree
For the Ganache:
6 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
For the Topping:
Fresh strawberries, halved
Chocolate curls or shavings
Directions:

Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham crumbs, sugar, and butter; press into a 9-inch springform pan.
Make the Filling: Blend cream cheese and sugar. Add sour cream, cream, eggs, and vanilla. Divide the batter, mix strawberry puree into half, layer over plain batter in the pan.
Bake: Set pan in a water bath, bake for 70 minutes. Turn off the oven, rest the cake inside for 30 minutes. Cool and chill overnight.
Ganache Topping: Melt chocolate into hot cream, whisk, and pour over the chilled cheesecake. Add strawberries and chocolate shavings.
Prep Time: 30 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 5 hours 40 minutes | Kcal: 380 | Servings: 12

08/22/2024

🌟 Peanut Butter Cup Cake Roll 🌟

🍽️ Indulge in the ultimate dessert experience with this Peanut Butter Cup Cake Roll! Featuring a rich chocolate cake filled with a creamy peanut butter filling and topped with a luscious chocolate ganache and extra peanut butter cups, each bite is a nostalgic journey back to your favorite childhood treats.

Ingredients:

For the Cake:
3 large eggs 🥚
¾ cup granulated sugar 🍚
2 teaspoons brewed coffee or water ☕
1 teaspoon vanilla extract 🍦
¼ cup unsweetened cocoa powder 🍫
¼ teaspoon salt 🧂
1 teaspoon baking powder 🥄
¾ cup all-purpose flour 🌾
Powdered sugar (for rolling) 🍚

For the Filling & Topping:
2 ounces cream cheese, softened 🧀
⅓ cup peanut butter 🥜
1 cup powdered sugar 🍚
1 teaspoon vanilla extract 🍦
4 tablespoons + ⅔ cup heavy whipping cream 🥛
7 Reese’s peanut butter cups, chopped (about 1 cup) 🍫
1 cup semi-sweet chocolate chips 🍫

Instructions:

Make the Cake:
1️⃣ Preheat oven to 350°F (175°C). Prepare a jelly roll pan with foil and cooking spray.
2️⃣ In a large bowl, mix 3 eggs, ¾ cup of sugar, 2 tsp of brewed coffee or water, and 1 tsp of vanilla extract until combined.
3️⃣ Add ¼ cup of cocoa powder, ¼ tsp of salt, 1 tsp of baking powder, and ¾ cup of all-purpose flour to the wet mixture. Mix until smooth.
4️⃣ Spread the batter evenly in the prepared pan. Bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
5️⃣ Roll the warm cake in a sugared towel and let it cool completely.

Prepare the Filling:
6️⃣ Beat 2 oz of softened cream cheese and ⅓ cup of peanut butter until smooth.
7️⃣ Add 1 cup of powdered sugar, 1 tsp of vanilla extract, and 4 tbsp of heavy whipping cream. Mix until smooth.
8️⃣ Fold in 1 cup of chopped Reese’s peanut butter cups.

Assemble:
9️⃣ Carefully unroll the cooled cake and spread the peanut butter filling evenly over the surface.
🔟 Gently re-roll the cake and chill it in the fridge for at least 1 hour.

Make the Topping:
1️⃣1️⃣ In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and ⅔ cup of heavy whipping cream. Microwave in 30-second intervals, stirring in between, until smooth.
1️⃣2️⃣ Chill the ganache until thickened.

Decorate:
1️⃣3️⃣ Pour the thickened ganache over the chilled cake roll.
1️⃣4️⃣ Top with additional chopped Reese’s peanut butter cups.

Chill, slice, and enjoy the perfect slice of nostalgia with each bite of this Peanut Butter Cup Cake Roll!

08/22/2024

Grape Jelly Meatballs

🍇🍖 Sweet and tangy Grape Jelly Meatballs are the ultimate party snack! Perfect for gatherings or a cozy night in. These little bites of heaven will be gone in no time! 🤤🎉

Ingredients:

2 lbs frozen meatballs (homemade or store-bought)
1 cup grape jelly
1 cup BBQ sauce
2 tbsp soy sauce
1 tbsp Dijon mustard

Instructions:

Prepare the Sauce:

In a large saucepan, combine the grape jelly, BBQ sauce, soy sauce, and Dijon mustard. Cook over medium heat, stirring frequently, until the sauce is smooth and well combined.

Add the Meatballs:

Add the frozen meatballs to the saucepan, making sure they are fully coated with the sauce.

Simmer:

Reduce the heat to low and let the meatballs simmer for 20-25 minutes, stirring occasionally, until the meatballs are heated through and the sauce is thick and sticky.

Serve:

Transfer the grape jelly meatballs to a serving dish and serve warm. Enjoy these delicious meatballs as an appetizer or main dish!

These Grape Jelly Meatballs are

08/22/2024

🧅🧀 Cheese and Onion Enchiladas 🧀🧅

Hello lovely cooks! 🌸 Ready to spice up your dinner with a classic Mexican dish? Try these Cheese and Onion Enchiladas. They’re easy to make and packed with flavor! 😋✨

Ingredients:
4 Ancho dried chiles
2 Guajillo dried chiles
1 small onion
3 garlic cloves
3 cups stock
2 plum tomatoes
1/2 lb. melting cheese (like Jack cheese)
1/2 onion, finely chopped (for the filling)
8-10 corn tortillas
1/2 teaspoon cumin
1 teaspoon Mexican oregano
1/2 teaspoon salt (plus more to taste)
Freshly ground black pepper
Olive oil
Queso Fresco (optional)
Freshly chopped cilantro (optional)
Instructions:
Prepare the Tomatoes:

Roast Tomatoes: Preheat oven to 400°F (200°C). Rinse and de-stem the tomatoes. Roast them in the oven for 20 minutes or until needed.
Prepare the Chiles:
2. Clean Chiles: Wipe off any dust from the dried chiles, then de-stem and de-seed them.
3. Roast Chiles: Roast the chile pieces in the oven at 400°F (200°C) for 1-2 minutes.
4. Reconstitute Chiles: Place the roasted chile pieces in a bowl, cover with hot tap water, and let them reconstitute for 20-30 minutes.

Saute the Onion and Garlic:
5. Chop Onion: Roughly chop an onion.
6. Saute: In a pan, heat a glug of olive oil over medium heat. Add the chopped onion and 3 whole, peeled garlic cloves. Cook until the onion starts to brown.

Make the Sauce:
7. Blend: In a blender, add the reconstituted chiles, roasted tomatoes, sautéed onion and garlic, cumin, Mexican oregano, salt, and stock. Blend until smooth.
8. Simmer: Pour the sauce into a saucepan and bring to a simmer. Let it cook for about 10 minutes. Season with salt and pepper to taste.

Prepare the Filling:
9. Grate Cheese: Grate the melting cheese.
10. Chop Onion: Finely chop the other half of the onion.

Assemble the Enchiladas:
11. Heat Tortillas: Briefly heat the corn tortillas in a skillet to make them pliable.
12. Fill and Roll: Place some cheese and chopped onion in each tortilla, roll them up, and place them seam side down in a baking dish.
13. Pour Sauce: Pour the enchilada sauce over the rolled tortillas, making sure they are well coated.
14. Bake: Bake in the oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.

Serve:
15. Garnish: Garnish with Queso Fresco and freshly chopped cilantro if desired.
16. Enjoy: Serve hot and enjoy your delicious Cheese and Onion Enchiladas!

Tips:
Extra Flavor: Add a splash of lime juice to the enchilada sauce for extra zing.
Customize: Add some cooked chicken or beef to the filling for a heartier meal.
Enjoy this tasty Mexican dish and share your culinary creation with us! 📸✨

🧅🧀🌮

08/22/2024

Ice Cream Sundae Piña Colada

🍍🥥 This Ice Cream Sundae Piña Colada is my ultimate summer indulgence! Creamy, tropical, and totally irresistible! 🍦🌴"

Ingredients:

For the Sundae:

2 cups vanilla ice cream
1 cup crushed pineapple, drained
1/2 cup coconut cream
1/4 cup sweetened shredded coconut, toasted
Whipped cream
Maraschino cherries or fresh raspberries for garnish
Pineapple slices for garnish

For the Topping:

Chocolate syrup
Pineapple syrup

Instructions:

Prepare the Ice Cream Sundae:

In a tall glass, layer a scoop of vanilla ice cream, followed by a spoonful of crushed pineapple and a drizzle of coconut cream.
Repeat the layers until the glass is almost full.

Top the Sundae:

Add a generous swirl of whipped cream on top.
Sprinkle with toasted shredded coconut.
Drizzle with chocolate syrup and pineapple syrup.

Garnish and Serve:

Garnish with a maraschino cherry or a fresh raspberry on top.
Add pineapple slices on the sides of the glass for an extra tropical touch.

Dive into this tropical treat and let every spoonful transport you to a sunny beach! 🍦🍍🥥

08/22/2024

🍋 Lemon Tiramisu with Lemon Curd 🍋
This Lemon Tiramisu is a tangy, zesty twist on the classic dessert, featuring a creamy lemon curd filling. It’s a refreshing make-ahead treat perfect for any occasion!
Ingredients:
Lemon Curd:
4 large egg yolks 🥚
4 large eggs 🥚

08/22/2024

Zesty Grilled Salmon with Fresh Avocado Salsa🌞🍣🥑
Ingredients:
2 4-6 oz salmon fillets
2 tablespoons olive oil
1 clove garlic, minced or crushed
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
For the avocado salsa:
1 ripe avocado, pitted and diced
1/2 cup tomato, diced (any type of tomato)
2 tablespoons onion, diced
2 tablespoons cilantro, minced
1 tablespoon olive oil
1 tablespoon lime juice
Salt and pepper to taste
Directions:
Stir the olive oil, garlic, and spices in a small bowl. Brush or rub salmon with the spice mixture.
Heat a large heavy-duty (preferably non-stick) pan or grill over medium-high heat. Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately.
To make the avocado salsa: Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice, and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 350 kcal | Servings: 2 servings
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08/22/2024

Heavenly Cherry Pistachio Cheesecake Bars

You Will Need:

Crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1/2 cup chopped pistachios
1 1/2 cups cherry pie filling

Directions:

Prepare the Crust: Preheat oven to 325°F (165°C). Mix graham cracker crumbs with melted butter and press into the bottom of a lined 9x13-inch baking pan. Chill while preparing the filling.
Make the Filling: Beat cream cheese with sugar until smooth. Incorporate vanilla extract. Add eggs one at a time, then stir in sour cream.
Assemble: Spread the filling over the crust. Dollop cherry pie filling and swirl gently with a knife. Sprinkle chopped pistachios on top.
Bake: For 40-45 minutes or until set. Cool to room temperature and refrigerate for at least 2 hours before serving.

Prep Time: 20 mins | Cooking Time: 45 mins | Total Time: 1 hr 5 mins | Kcal: 320 kcal | Servings: 16

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