Unique Mukbang Performance

01/13/2026

"Someone in this group mentioned roasting tomatoes for sauce. Whoever it was, you are a genius!
No more messy kitchen from straining tomatoes or hours and hours of simmering the puree down to thicken.
I use this method for pasta sauce, pizza sauce or just plain tomato sauce.
Method:
Wash and then quarter the tomatoes with the top core removed. Put them on a cookie sheet skin side up. Bake at 425 for 30-45 min. When skins are peeling and dark remove from oven. Then puree it in batches in the blender, seeds and skin.
Next put the puree in a roasting pan(or crockpot or stove top); add lemon juice, salt and spices and let it cook down to the desired thickness.
I made pizza sauce this morning and wanted it really thick so it cooked for a few hours.
The recipe I used is the one from the Ball Book for Pizza Sauce.
I'm so excited to now have an easy way to use tomatoes 🍅"

01/13/2026

Yesterday my husband and I spent the day turning 3 dozen eggs from our flock into 3 months of pasta for our family!
Since the egg sizes vary quite a bit we did the recipe by weight. We’d crack and weigh three eggs first then do:
1 part eggs
1 part white flour
1 part semolina flour
1/2 tsp salt (generous)
The colored pastas are made with dehydrated beet powder (red) and dehydrated ube (purple yam) powder.
We cycled all the finished pasta through the dehydrator at 135 for a few hours to finish and make shelf stable. This worked very well for us and my husband and I had a lovely day together in the kitchen. We will definitely be doing this again!
Update: Just tried to cook off a nest. Did not go well! I do not recommend this as a dry storage method!

01/13/2026

For anyone dehydrating onions, this might be helpful. On Friday, I diced up Vidalia onions and used them to make caramelized onions. I filled the crock pot til the lid barely fit. After a day in the crock pot, the onions went in the dehydrator overnight. The smell of caramelized Vidalia onions is amazing and will not run you out of the house. But there is another benefit to dehydrating onions. I saved the root ends from the onions and put them in a clear plastic egg carton with a little water. After just 2 days, look at the roots that are already growing. After a few more days, I'll pot them up. You can bet they will be one of the first things in my greenhouse. Each root end will produce 2-3 onions. I have more onions and will be repeating this process very soon. Just another way to prep for your garden!

01/13/2026

I just started a new jar of gin soaked raisins. I have taken these daily for years. I rejected the suggestion of starting steroid injections in my 50s for my advanced, severe OA. I am now 67 and take zero prescriptions.

01/13/2026

Soo I pulled out my avacodo pits and alcohol mixture for my back. I got an epidural and Ever since I had my baby there are days I can’t stand up straight. I must say I am shocked. It worked in maybe 3 mins and I was standing up straight. If you have pain this topical is a must have 🤞🏼🫱🏼‍🫲🏽

01/13/2026

01/13/2026

My mom fell n can't get up n walk round so I am taking care of her .she forgot her son can cook

01/13/2026

If you know, you know 😂 if you don't, you don't 😂

01/13/2026

Found a pear tree that was just loaded. Owner wasn't picking and said I could have all I could pick. Looks like I'm not done canning yet. Might try pear butter and dehydrate some. Most will get halved and canned in sugar water. Will taste great on a cold day in January.

01/13/2026

3 double patches of peanut butter fudge. Recipe 1 cup of sugar, 1/2 cup of milk, 1 cup peanut butter, 1 tsp of vanilla. Combine sugar and milk in a cooker until a rapid boil and boil for 2 and half minutes. Remove from heat add vanilla and peanut butter and mix until melted. Pour in a greased 8×8 pan. For my pictures I doubled the ingredients and poured into a 11×13 pan.

01/13/2026

I see dinner staring at me.

01/13/2026

So I make about 1-2 lbs of bacon every weekend (we’re a family of 6) and I have all of this bacon grease. I already add it in to all kinds of foods I make but I still have so much. I even re-seasoned my cast irons and still have a ton leftover. So my question is, what else can I use this bacon grease for?