CHEF P

CHEF P Priscilla Mansour
Chef | Restaurant Consultant 🔪
Social + Content | Food Stylist

04/10/2026

Voici le résultat final de nos cabinets 🤍
Un énorme shoutout à pour ce travail impeccable ✨!!

04/10/2026

Back by popular demand 👀

04/09/2026

Easter flip 🐰

04/09/2026

Eggplant Fatteh 🇱🇧🍆

04/08/2026

Recipe? 👀

04/08/2026

TOUM : Whipped garlic sauce🔥

INGREDIENTS:
Makes about 2 cups
- ½ cup garlic cloves (10 to 15, depending on size), peeled 2¼ teaspoon salt
- 4 tablespoons fresh lemon juice (from 1 lemon), chilled, divided
- 2 cups canola/ avocado oil, chilled

STEPS:
- Put the garlic in food processor, then add the salt and 2 tablespoons of the lemon juice. Pulse to mix. Then, with the motor running, slowly trickle in 1 cup of the oil. Be patient and take your time, or the sauce will not emulsify. A fluffy, light, white paste should start forming within 1 minute; keep slowly drizzling in the oil over the course of about 4 minutes.

- Turn off the motor, scrape down the sides of the bowl, then turn the motor on again and drizzle in the remaining 2 tablespoons of lemon juice, followed by the remaining 1 cup of oil. The whole process will take 7 to 8 minutes.

- Scrape into a container and let sit uncovered at room temperature to cool. Keep the sauce refrigerated in an airtight container for up to a month.
Enjoy 😉

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