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Chicken Pot Pie Pasta SkilletEnjoy ❤
01/12/2025

Chicken Pot Pie Pasta Skillet

Enjoy ❤

Easy Salted Chocolate and Caramel Pretzel BarsEnjoy ❤
12/17/2024

Easy Salted Chocolate and Caramel Pretzel Bars

Enjoy ❤

Beef StewEnjoy ❤
12/16/2024

Beef Stew

Enjoy ❤

Salmon Nicoise Salad Full recipe in the first c.o.m.m.e.n.t👇🏻
12/16/2024

Salmon Nicoise Salad
Full recipe in the first c.o.m.m.e.n.t👇🏻

Garlic Shrimp Pasta 🍤✨️❤️1 lb medium shrimp, deveined and tails removed1 lb spaghetti noodles (more or less, depending o...
12/15/2024

Garlic Shrimp Pasta 🍤✨️❤️

1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)

Instructions

1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
2 While pasta is boiling, wash shrimp.
3 Melt butter over medium heat. Add shrimp.
4 Let cook till a little pink and starting to curl. Then add garlic.
5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
6 Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
7 Keep tossing all ingredients around in skillet till all is incorporated and hot.

Enjoy 💙✨️

When you went to school, did you have lunch ladies who actually cooked real meals 🍲 and desserts 🍪 instead of serving fr...
12/15/2024

When you went to school, did you have lunch ladies who actually cooked real meals 🍲 and desserts 🍪 instead of serving frozen, processed food?🍟

Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb AioliThis dish is a flavor explosion! The spicy, garlicky shrimp is...
12/14/2024

Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

This dish is a flavor explosion! The spicy, garlicky shrimp is perfectly complemented by the creamy, tangy aioli.

Ingredients:

For the Shrimp:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (adjust to taste)
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For the Lemon-Herb Aioli:

1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh dill
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:

Prepare the Shrimp:

In a bowl, combine shrimp with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat.
Grill the shrimp over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred.
Make the Lemon-Herb Aioli:

In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill, salt, and pepper.
Mix well until smooth and creamy.
Serve:

Serve the grilled shrimp with the lemon-herb aioli.
Tips:

For extra crispy shrimp, air fry them for 10-12 minutes at 400°F (200°C).
You can adjust the spice level by adding more or less red pepper flakes.
Serve with your favorite side dishes, such as rice, pasta, or a salad.
Enjoy this delicious and easy-to-make dish!

Shrimp & Egg Garden Salad 🥗🍤🥒🍅🌽Ingredients:- Mixed greens (lettuce, arugula, etc.)- 8-10 cooked shrimp- 2 boiled eggs, q...
12/13/2024

Shrimp & Egg Garden Salad 🥗🍤🥒🍅🌽

Ingredients:
- Mixed greens (lettuce, arugula, etc.)
- 8-10 cooked shrimp
- 2 boiled eggs, quartered
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup sweet corn kernels
- 1/4 cup quinoa (optional)
- Salt, pepper, and your favorite salad dressing

Directions:
1. Prepare the Base: Start with a bed of mixed greens on a large plate.
2. Add Vegetables: Scatter cherry tomatoes, cucumber slices, and corn over the greens.
3. Top with Protein: Arrange cooked shrimp and boiled egg quarters evenly across the salad.
4. Optional Additions: Sprinkle with quinoa for an extra boost of nutrients.
5. Season & Dress: Lightly season with salt and pepper, and drizzle with your preferred salad dressing.

Enjoy your refreshing and protein-packed shrimp salad! 😊

Hamburger Noodle SoupEnjoy ❤
12/13/2024

Hamburger Noodle Soup

Enjoy ❤

BROILED LOBSTER TAILSucculent lobster tails broiled to perfection with a buttery garlic-lemon sauce.INGREDIENTS:4 lobste...
12/12/2024

BROILED LOBSTER TAIL
Succulent lobster tails broiled to perfection with a buttery garlic-lemon sauce.

INGREDIENTS:
4 lobster tails (5–6 oz each)
1/3 cup butter, melted
2 garlic cloves, minced
1 tbsp lemon juice
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving
INSTRUCTIONS:
1. Prepare the Lobster Tails:

Preheat the broiler and position the oven rack 6–8 inches from the heat source.
Using kitchen shears, cut down the top of the shell lengthwise to the tail fin. Gently pull the shell apart and lift the meat, leaving it attached at the base. Rest the meat on top of the shell.
2. Make the Garlic Butter:

In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
3. Season the Lobster Tails:

Brush the lobster meat generously with the garlic butter mixture. Reserve some for basting during cooking.
4. Broil the Lobster Tails:

Place the prepared lobster tails on a baking sheet lined with foil.
Broil for 8–10 minutes, basting with the remaining garlic butter halfway through. The lobster is done when the meat is opaque and slightly golden.
5. Garnish and Serve:

Sprinkle with fresh parsley and serve with lemon wedges on the side.
PRO TIPS:
Perfect Doneness: Lobster meat should reach an internal temperature of 140°F for juicy, tender results.
Extra Flavor: Add a pinch of cayenne or Old Bay seasoning to the butter for a spicy kick.
Pairing Suggestions: Serve with creamy mashed potatoes, roasted asparagus, or a crisp salad.
This dish is an elegant treat for any special occasion! 🦞🍋✨

Bruschetta Chicken PastaEnjoy ❤
12/12/2024

Bruschetta Chicken Pasta

Enjoy ❤

WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS 🦞🧄This Garlic Butter Lobster and Scallops dish is a luxurious seaf...
12/08/2024

WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS 🦞🧄
This Garlic Butter Lobster and Scallops dish is a luxurious seafood delight! Tender lobster tails and juicy scallops are cooked in a rich garlic butter sauce for an elegant meal.
Ingredients:
2 lobster tails, halved lengthwise
1 lb sea scallops, patted dry
6 tbsp unsalted butter, divided
3 tbsp olive oil
4 garlic cloves, minced
1 lemon, juiced
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Instructions:
Heat olive oil and 2 tbsp of butter in a skillet over medium-high heat.
Add the lobster tails, flesh side down, and cook for 3-4 minutes. Flip and cook for another 2-3 minutes until the meat is opaque. Remove from the skillet and set aside.
Add scallops to the same skillet, cooking for 2 minutes on each side until golden brown. Remove and set aside.
Melt the remaining butter in the skillet. Add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice and chopped parsley.
Return the lobster and scallops to the skillet, tossing them gently in the garlic butter sauce.
Serve hot, garnished with additional parsley and lemon wedges.
Helpful Tips:
Pat the scallops dry before cooking for a perfect sear.
Add a splash of white wine to the garlic butter for extra depth of flavor.

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