04/21/2026
Happy Publication Day to THE LAO KITCHEN: Lao Flavors and Stories Told Through Family Recipes by !
Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.
The Lao Kitchen dives into the heart of Lao foodways—often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng’s own kitchen, The Lao Kitchen is a celebration of community, the connection that food brings, and what it means to cook from the heart.
“Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern
“Drawing from both ancestral roots and personal stories, this book shines a light on a cuisine shaped by history, land, and ritual. More than a collection of recipes, this book is a tribute to the ties that food can build across tables, generations, and borders.”—Illyanna Maisonet, James Beard Award winner and author of Diasporican: A Puerto Rican Cookbook
Agent:
Publisher:
Editor: Zoey Brandt
📸 and 🍴:
📚Designer: Emma Campion
Writing Assistant: Roy Sherwood Lee
Lao Script Designer: RDK Group