09/02/2026
Kaun Kaun Mere Aur Mere Dosto Jaisa Hai? 🥰
Ingredients
2 Boiled Potatoes
1 Tsp Ajwain
1 Tbsp Anardana or Amchur Powder
1.5 Tbsp Roasted Jeera Powder (Cumin)
1 Tsp Grated Ginger
2 Tbsp Fresh Coriander leaves chopped
1 Tsp Coriander Powder
2-3 Green Chillies
1-2 Tsp Red Chilli Powder (depends how spicy you want)
1 Tbsp Kasuri Methi - Crushed
Salt - As per taste
Recipe:
1. Boil potatoes and mix and mash in all the ingredients together.
2. Make two small dough balls , add in potato mixture in one and cover it with another one.
3. Roll a bit more.
4. Now place it on a hot pan, grease up with ghee or butter and
5. Make sure to cook it on medium to low flame. This will make your Roti Crispy from both sides and give that amazing crunch like Samosa.
6. Once done, butter it up and enjoy it with some achar