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Cooking Channel comes from the people who created Food Network so we know and love food. More importantly, we share your passion for food, cooking and eating... Whether you crave in-depth how-tos, global cuisines, wines and spirits, international travel or cross-country bites, history and hidden gems, or even classic cooking shows, we're ready to serve it up to you. Cooking Channel — stay hungry. http://www.cookingchanneltv.com Our page is a community for everything food: from sharing cooking tips, ideas and recipes to TV show information and chats with Cooking Channel chefs. We know that you love food just as much as we do, which is what we love most about our fans. We just ask that you remember your table manners as you join us here, and keep the below guidelines in mind while you interact with the rest of the community. Please make sure your contributions are relevant and respectful of the community as a whole. We don’t take decisions on moderating posts lightly, but if your contributions don't comply with our Terms of Use (http://www.scrippsnetworks.com/terms.aspx), Facebook's Terms and Conditions (http://www.facebook.com/legal/terms) or the following House Rules, they will be removed, and you may be removed or permanently banned from this page. We ask that you do not post any content that: 1. Is inappropriate or abusive, including content that uses foul language or that belittles, harasses, threatens or insults members of the community; 2. Is defamatory, obscene or vulgar; 3. Violates any regulations or laws; 4. Infringes on any person's trademark, copyright or other intellectual property rights; 5. Is spam, a promotion, an advertisement or a solicitation; 6. Is false or misleading; 7. Contains files with viruses or other programs that could damage the operation of someone’s computer; 8. Is unrelated or off-topic. Please keep in mind that comments posted to this page do not necessarily represent the opinions of Cooking Channel, its employees, parent company or affiliates, nor is Cooking Channel responsible for any materials posted by fans. All postings are subject to Cooking Channel's Terms of Use and may be removed at any time at the sole discretion of Cooking Channel. Now that we've taken care of all that, go have some fun on our page. We're glad you’re here.

A creamy, cooling risotto studded with corn and edamame is the perfect way to counter this chicken that has been spiced ...
05/18/2019
66 Great Grilled Mains: Chicken, Steak, Pork & More

A creamy, cooling risotto studded with corn and edamame is the perfect way to counter this chicken that has been spiced with paprika, turmeric, cumin and coriander.

Fire up the grill: You'll want to make these recipes for grilled chicken, steak, pork, lamb and more all summer long.

Bake off a batch of these crisp almond and lemon biscotti coated in white chocolate, then serve them with a cup of tea o...
05/18/2019
33 Spring Entertaining Recipes

Bake off a batch of these crisp almond and lemon biscotti coated in white chocolate, then serve them with a cup of tea or coffee.

Host a get-together with a meal of fresh springtime flavors.

Make the most of your greenmarket bounty with this simple pasta salad starring carrots, celery, bell peppers, tomatoes a...
05/18/2019
43 Perfect Picnic Salads: Potato, Pasta, Slaw & More

Make the most of your greenmarket bounty with this simple pasta salad starring carrots, celery, bell peppers, tomatoes and green onions.

Reinvent the summer salad with these clever twists on the noodle, spud and cabbage classics.

Char these easy homemade flatbread disks on the grill and spread them with lemon-scented whole-milk ricotta for a rich b...
05/17/2019
66 Great Grilled Mains

Char these easy homemade flatbread disks on the grill and spread them with lemon-scented whole-milk ricotta for a rich base, followed by wide ribbons of nutty fontina and paper-thin prosciutto slivers.

Fire up the grill: You'll want to make these recipes for grilled chicken, steak, pork, lamb and more all summer long.

Pears give this velvety soup subtle sweetness. Mark Bittman garnishes it with fresh mint as well as diced raw zucchini a...
05/17/2019
42 Fresh Summer Vegetable Recipes

Pears give this velvety soup subtle sweetness. Mark Bittman garnishes it with fresh mint as well as diced raw zucchini and pears for crunch.

Celebrate the summer harvest by transforming vibrant vegetables into savory sides and downright delicious meals.

Hitting the great outdoors this weekend? Pack one of these Italian sandwiches—with marinated artichoke hearts, roasted...
05/17/2019
Pressed Picnic Sandwich with Roasted Red Pepper

Hitting the great outdoors this weekend? Pack one of these Italian sandwiches—with marinated artichoke hearts, roasted red pepper and a pepperoncini spread—and grab your picnic blanket.

Layer meats, vibrant veggies and light spreads between toasty bread to make this seasonal sandwich.

Love your deep dish, but don't want to head to the pizzeria (or Chicago) to get your hands on it? Now you don't even nee...
05/16/2019
Chicago-Style Deep Dish Pizza

Love your deep dish, but don't want to head to the pizzeria (or Chicago) to get your hands on it? Now you don't even need to travel.

Use a cast-iron skillet and a super-hot oven to mimic the crispy crust exterior of a Chicago-style deep dish pizza.

Slow-cooked pork is the perfect recipe for the busy professional or mom on the go. Set it in the morning, forget it all ...
05/16/2019
Kelsey's Essential Summer Recipes

Slow-cooked pork is the perfect recipe for the busy professional or mom on the go. Set it in the morning, forget it all day and come home in the evening to a flavorful, fork-tender meal that melts in your mouth.

Kelsey Nixon knows a thing or two about entertaining with ease. Make summer cookouts, picnics and potlucks extra special with her easy, tasty recipes.

Combining rhubarb with strawberries can sometimes detract from the solo brilliance of this red stalk. Not up in here! Rh...
05/16/2019
12 Ways to Sweeten Those Stalks of Rhubarb

Combining rhubarb with strawberries can sometimes detract from the solo brilliance of this red stalk. Not up in here! Rhubarb is front and center in these pretty pink crisps, which are sweetened with just a bit of strawberry jam.

Mouth-puckering stalks of red rhubarb are best when baked into the perfect pie, topped with a rustic crisp or infused into a sweet-tart drink.

Cooking delicate fish like tilapia inside a foil packet is a foolproof way to keep the meat from falling apart on the gr...
05/15/2019
Tilapia Foil Packets

Cooking delicate fish like tilapia inside a foil packet is a foolproof way to keep the meat from falling apart on the grill.

Jamie Deen packages the fillets in with plum tomatoes, shallots and a few sprigs of thyme.

Double the city means double the food! Tonight on Delicious Destinations, take a trip to taste the diverse flavors of th...
05/15/2019

Double the city means double the food! Tonight on Delicious Destinations, take a trip to taste the diverse flavors of the Twin Cities. From the cheese-filled "Jucy Lucy" burger in Minneapolis to banh mi in Saint Paul, you're bound to find something you love. Tune in at 10pm ET.

Combine the best summer veggies (tomatoes, zucchini, bell peppers) with starchy potatoes and yams to form this Parmesan-...
05/15/2019
15 Ways to Eat Your Veggies—for Dinner

Combine the best summer veggies (tomatoes, zucchini, bell peppers) with starchy potatoes and yams to form this Parmesan-breadcrumb-coated casserole.

Let fresh summer produce take center stage by transforming vegetables into magnificent main meals.

Season your veggies lightly and let the natural flavors of each shine through with a bit of grilled char.
05/14/2019
113 Amazing Vegetarian Recipes

Season your veggies lightly and let the natural flavors of each shine through with a bit of grilled char.

Whether you're a vegetarian or just trying to eat less meat, you'll love these meatless recipes.

Tonight on Man V. Food, Casey travels to Indianapolis to take on the Mug-N-Bun Monster Challenge, featuring this triple ...
05/14/2019

Tonight on Man V. Food, Casey travels to Indianapolis to take on the Mug-N-Bun Monster Challenge, featuring this triple pork tenderloin sandwich. Along the way, he heads to the legendary St. Elmo Steak House for a 38-ounce prime rib and enjoys a farm-fresh twist on mac n' cheese. Tune in at 10pm ET.

What's better than a hearty helping of this cheesy comfort food special? Adding bacon.
05/14/2019
Mac n' Cheese with Bacon

What's better than a hearty helping of this cheesy comfort food special? Adding bacon.

Get the recipe at Cooking Channel.

05/13/2019
Wagyu Beef Sukiyaki

If you're looking for some lusciously fatty beef, you'll find it tonight on a new episode of the Best Thing I Ever Ate. What makes this A5 wagyu Martha Stewart's favorite? Tune in at 9pm ET.

Feeling pot-lucky? Tonight on Food: Fact or Fiction, host Michael McKean uncovers the history of the Texas sheet cake an...
05/13/2019

Feeling pot-lucky? Tonight on Food: Fact or Fiction, host Michael McKean uncovers the history of the Texas sheet cake and the true meaning of the name "Snickerdoodle." Plus, what makes a casserole the perfect potluck dish? Find out tonight at 10pm ET.

05/13/2019
Nam Khao Tod (Crispy Rice Salad)

Tonight on a new episode of the Best Thing I Ever Ate, take your tongue on a trip to taste all of the best Asian food in America—like Wolfgang Puck's favorite Thai crispy rice. Tune in at 9pm ET.

A moderate amount of sweet hoisin sauce, rice vinegar, low-sodium soy sauce and powerful chili-garlic paste come togethe...
05/13/2019
27 Healthy Lunch Recipes

A moderate amount of sweet hoisin sauce, rice vinegar, low-sodium soy sauce and powerful chili-garlic paste come together to flavor these lettuce cups. Plus, save calories by mixing lean ground beef with tofu.

Prepare these healthy lunch recipes for a tasty midday break that won't sabotage your diet — or your wallet.

Popular in the City of Brotherly Love, this eggless ice cream is a bit lighter than ones made with a traditional French ...
05/12/2019
How to Make Chocolate Ice Cream

Popular in the City of Brotherly Love, this eggless ice cream is a bit lighter than ones made with a traditional French custard base, but just as delightful and packed with cocoa flavor.

This Philadelphia-style ice cream may be lighter than its French cousin, but it's just as creamy and delicious.

From the world's most luxurious steaks to the season's most vibrant veggies, tonight's episode of Food Paradise highligh...
05/12/2019

From the world's most luxurious steaks to the season's most vibrant veggies, tonight's episode of Food Paradise highlights the homegrown goodness at the country's most popular farm-to-table restaurants. Tune in at 10pm ET.

Let these saucy chips take you to your Sunday morning happy place. They make for a great way to use up leftovers like ch...
05/12/2019
31 Mexican-Style Brunches

Let these saucy chips take you to your Sunday morning happy place. They make for a great way to use up leftovers like chicken, beef or grilled vegetables, but they're also delicious with bacon or chorizo.

Twist tortillas, eggs and beans into these spicy Mexican breakfast dishes for a filling brunch.

This spicy South Indian chicken dish gets its punch of flavor from mustard seeds, curry leaves, onion, garlic and ginger...
05/11/2019
Cooking Channel's 26 Most Popular Recipes

This spicy South Indian chicken dish gets its punch of flavor from mustard seeds, curry leaves, onion, garlic and ginger. Plus, it's ready in 30 minutes.

Here are our most-popular recipes. Have you cooked one? We want to hear what you think: Rate, review and share your twists on our recipe superstars.

Afternoon pick-me-up? This sweet-tart blackberry iced tea has a secret, and that secret is bourbon.
05/11/2019
The Year's Most Refreshing Drinks & Cocktails

Afternoon pick-me-up? This sweet-tart blackberry iced tea has a secret, and that secret is bourbon.

Quench your thirst with our best summer beverages, from classic cocktails to fresh fruit juices and spritzers.

There's nothing better than waking up to breakfast sausages, hash browns and plenty of cheese. Oh wait, spoke too soon. ...
05/11/2019
48 Brunch Recipes for Mother's Day

There's nothing better than waking up to breakfast sausages, hash browns and plenty of cheese. Oh wait, spoke too soon. Cooking them all together in a casserole is definitely better—and easier too!

Wake up to warm blueberry muffins, vanilla-laced French toast, sunny-side-up eggs and more.

05/11/2019
Food Network Finds

Jiggly cheesecake > regular cheesecake ❤️

JIGGLY. BOUNCY. FLUFFY. CHEESECAKE!!!!! 👏👏👏 We can't get enough of this dreamy dessert, Keki Modern Cakes! 😍 Food Network Finds

Maybe you're having a cocktail party this weekend or maybe you're just joining friends for an apéritif. Either way, thi...
05/10/2019
Party Drinks & Bar Snacks

Maybe you're having a cocktail party this weekend or maybe you're just joining friends for an apéritif. Either way, this gallery has some great ideas for beverages and little bites.

Prepare for your next party or get-together with fun and delicious cocktail and snack pairings.

Go beyond basic pancakes by adding rum-soaked raisins to the batter. Then, slather those bad boys with a rum-raisin crea...
05/10/2019
48 Mother's Day Breakfast Recipes

Go beyond basic pancakes by adding rum-soaked raisins to the batter. Then, slather those bad boys with a rum-raisin cream cheese glaze.

Wake up to warm blueberry muffins, vanilla-laced French toast, sunny-side-up eggs and more.

An array of veggies adds more than just nutrients to Giada's cheesy, 5-star ziti; the onions, peppers, zucchini and mush...
05/10/2019
113 Amazing Vegetarian Recipes

An array of veggies adds more than just nutrients to Giada's cheesy, 5-star ziti; the onions, peppers, zucchini and mushrooms are first roasted for a deeper flavor.

Whether you're a vegetarian or just trying to eat less meat, you'll love these meatless recipes.

Did somebody say breakfast in bed? There's no better dish to serve than this extra-decadent French toast bake, laced wit...
05/09/2019
48 Savory & Sweet Breakfast Recipes

Did somebody say breakfast in bed? There's no better dish to serve than this extra-decadent French toast bake, laced with chocolate-hazelnut spread.

Wake up to warm blueberry muffins, vanilla-laced French toast, sunny-side-up eggs and more.

Craving the flavors of fried rice, but looking to avoid the existential funk that comes at the bottom of the takeout con...
05/09/2019
Cauliflower Fried Rice

Craving the flavors of fried rice, but looking to avoid the existential funk that comes at the bottom of the takeout container? Try subbing in some extra veggies.

Riced cauliflower makes a healthy replacement for real rice.

This stunning lemon sponge cake with raspberry preserves was conceived with love and care for all the mothers out there....
05/09/2019
Desserts For Spring Entertaining

This stunning lemon sponge cake with raspberry preserves was conceived with love and care for all the mothers out there. Pipe the meringue flowers, which gain definition and flavor when blowtorched.

Make these desserts with seasonal fruits and fresh flavors for any springtime celebration from Easter through Mother's Day and beyond.

This here is no run-of-the-mill cheeseburger. Once you sink your teeth into this bacon jam-slathered mainstay from NYC's...
05/08/2019
Best Recipes from Restaurants Across the Country

This here is no run-of-the-mill cheeseburger. Once you sink your teeth into this bacon jam-slathered mainstay from NYC's Burger and Barrel, you'll taste the porky difference.

Cook your favorite restaurants' dishes at home with recipes from places from coast to coast.

05/08/2019
Food Network

Peach Crostatas for the WIN!

Baking Peach Crostatas LIVE with Scott Conant in Food Network Kitchen! 🍑🍑

Watch Scott on the premeire of #BestBakerInAmerica > Monday, May 13 at 9|8c!

A crossroads of global culture and cuisine, Houston is one of America's most ethnically diverse cities. Tonight on Delic...
05/08/2019

A crossroads of global culture and cuisine, Houston is one of America's most ethnically diverse cities. Tonight on Delicious Destinations, discover its flavorful fusions—from Tex-Mex steak fajitas and cheesy Czech pastries to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish. Tune in at 10pm ET.

This week, try a vibrant, herbed-up salad. Thanks to creamy goat cheese, cannellini beans and tomatoes, it's packed with...
05/08/2019
27 Healthy Lunch Recipes

This week, try a vibrant, herbed-up salad. Thanks to creamy goat cheese, cannellini beans and tomatoes, it's packed with protein, fiber and nutrients.

Prepare these healthy lunch recipes for a tasty midday break that won't sabotage your diet—or your wallet.

Penne is the pasta of choice for coarsely-chopped salads. This tricolore's chunks of chicken, greens and shards of Parme...
05/07/2019
The 110 Best Summer Side Dishes

Penne is the pasta of choice for coarsely-chopped salads. This tricolore's chunks of chicken, greens and shards of Parmesan won't cause those ridged tubes to crumble.

Coleslaw, potato salad, grilled veggies and more—find a new summer side for your next cookout.

05/07/2019
Food Network

Fresh pasta in ACTION!

Fresh pasta LIVE with Anne Burrell in Food Network Kitchen!

Watch Anne on #WorstCooks Celebrity Edition > Sundays at 9|8c.

Tonight on Man V. Food, Casey heads to Cincinnati to see if he can take down an eight-pound, double-crusted pizza with a...
05/07/2019

Tonight on Man V. Food, Casey heads to Cincinnati to see if he can take down an eight-pound, double-crusted pizza with a friend. Along the way, he encounters a beautiful burger at a 200-year-old bar, as well as this massive tray of Porkopolis-style chili. Tune in at 10pm ET.

With summer on the way, it's time to start thinking salads. This Italian bread salad brings fresh tomatoes and basil tog...
05/07/2019
Artichoke & Tomato Panzanella

With summer on the way, it's time to start thinking salads. This Italian bread salad brings fresh tomatoes and basil together with salty olives and grilled, marinated bread.

All the colors and flavors of the tomatoes, artichokes, basil and olives make this a tasty and vibrant dish.

This Szechuan hot-and-sour soup comes together in less than an hour, and can be made vegetarian by simply leaving out th...
05/06/2019
Best Chinese Noodle Recipes

This Szechuan hot-and-sour soup comes together in less than an hour, and can be made vegetarian by simply leaving out the chicken.

Made of wheat, rice or egg, and ranging from flat and wide to thin and spindly, noodles are a benchmark of Chinese cuisine.

Tonight on Food: Fact or Fiction, fan the flames and discover the hidden history of heat. From the non-Indian origins of...
05/06/2019

Tonight on Food: Fact or Fiction, fan the flames and discover the hidden history of heat. From the non-Indian origins of vindaloo to the secret ingredients in wasabi paste, find out what makes spicy food so darn addictive. Tune in at 10pm ET.

05/06/2019
Orca Platter

Looking for incredible food experiences that won't break the bank? Tonight on the season premiere of the Best Thing I Ever Ate, it's all about those cheap eats—from an enormous happy hour seafood tower to a sub-six-dollar chopped cheese sandwich. Tune in at 9pm ET.

Different flavors and textures come together to create this Moroccan stewed meat dish. Serve with a dollop of harissa—...
05/06/2019
Chicken & Apricot Tagine with Harissa

Different flavors and textures come together to create this Moroccan stewed meat dish. Serve with a dollop of harissa—a fiery paste of chiles, garlic, and spices.

Get the Bobby Flay recipe at Cooking Channel.

Alton Brown's classic guacamole highlights velvety avocado with fresh, crisp chunks of tomato and onion. It's a Cinco de...
05/05/2019
Fresh Guacamole & Salsa Recipes

Alton Brown's classic guacamole highlights velvety avocado with fresh, crisp chunks of tomato and onion. It's a Cinco de Mayo staple for any dinner table.

Get your chips ready to scoop up every last drop of these creamy guacamole and fiery salsa recipes.

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