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A creamy, cooling risotto studded with corn and edamame is the perfect way to counter this chicken that has been spiced with paprika, turmeric, cumin and coriander.
Fire up the grill: You'll want to make these recipes for grilled chicken, steak, pork, lamb and more all summer long.
Bake off a batch of these crisp almond and lemon biscotti coated in white chocolate, then serve them with a cup of tea or coffee.
Host a get-together with a meal of fresh springtime flavors.
Make the most of your greenmarket bounty with this simple pasta salad starring carrots, celery, bell peppers, tomatoes and green onions.
Reinvent the summer salad with these clever twists on the noodle, spud and cabbage classics.
Char these easy homemade flatbread disks on the grill and spread them with lemon-scented whole-milk ricotta for a rich base, followed by wide ribbons of nutty fontina and paper-thin prosciutto slivers.
Fire up the grill: You'll want to make these recipes for grilled chicken, steak, pork, lamb and more all summer long.
Pears give this velvety soup subtle sweetness. Mark Bittman garnishes it with fresh mint as well as diced raw zucchini and pears for crunch.
Celebrate the summer harvest by transforming vibrant vegetables into savory sides and downright delicious meals.
Hitting the great outdoors this weekend? Pack one of these Italian sandwiches—with marinated artichoke hearts, roasted red pepper and a pepperoncini spread—and grab your picnic blanket.
Layer meats, vibrant veggies and light spreads between toasty bread to make this seasonal sandwich.
Love your deep dish, but don't want to head to the pizzeria (or Chicago) to get your hands on it? Now you don't even need to travel.
Use a cast-iron skillet and a super-hot oven to mimic the crispy crust exterior of a Chicago-style deep dish pizza.
Slow-cooked pork is the perfect recipe for the busy professional or mom on the go. Set it in the morning, forget it all day and come home in the evening to a flavorful, fork-tender meal that melts in your mouth.
Kelsey Nixon knows a thing or two about entertaining with ease. Make summer cookouts, picnics and potlucks extra special with her easy, tasty recipes.
Combining rhubarb with strawberries can sometimes detract from the solo brilliance of this red stalk. Not up in here! Rhubarb is front and center in these pretty pink crisps, which are sweetened with just a bit of strawberry jam.
Mouth-puckering stalks of red rhubarb are best when baked into the perfect pie, topped with a rustic crisp or infused into a sweet-tart drink.
Cooking delicate fish like tilapia inside a foil packet is a foolproof way to keep the meat from falling apart on the grill.
Jamie Deen packages the fillets in with plum tomatoes, shallots and a few sprigs of thyme.
Double the city means double the food! Tonight on Delicious Destinations, take a trip to taste the diverse flavors of the Twin Cities. From the cheese-filled "Jucy Lucy" burger in Minneapolis to banh mi in Saint Paul, you're bound to find something you love. Tune in at 10pm ET.
Combine the best summer veggies (tomatoes, zucchini, bell peppers) with starchy potatoes and yams to form this Parmesan-breadcrumb-coated casserole.
Let fresh summer produce take center stage by transforming vegetables into magnificent main meals.
Season your veggies lightly and let the natural flavors of each shine through with a bit of grilled char.
Whether you're a vegetarian or just trying to eat less meat, you'll love these meatless recipes.
Tonight on Man V. Food, Casey travels to Indianapolis to take on the Mug-N-Bun Monster Challenge, featuring this triple pork tenderloin sandwich. Along the way, he heads to the legendary St. Elmo Steak House for a 38-ounce prime rib and enjoys a farm-fresh twist on mac n' cheese. Tune in at 10pm ET.
What's better than a hearty helping of this cheesy comfort food special? Adding bacon.
Get the recipe at Cooking Channel.
If you're looking for some lusciously fatty beef, you'll find it tonight on a new episode of the Best Thing I Ever Ate. What makes this A5 wagyu Martha Stewart's favorite? Tune in at 9pm ET.
Feeling pot-lucky? Tonight on Food: Fact or Fiction, host Michael McKean uncovers the history of the Texas sheet cake and the true meaning of the name "Snickerdoodle." Plus, what makes a casserole the perfect potluck dish? Find out tonight at 10pm ET.
Tonight on a new episode of the Best Thing I Ever Ate, take your tongue on a trip to taste all of the best Asian food in America—like Wolfgang Puck's favorite Thai crispy rice. Tune in at 9pm ET.
A moderate amount of sweet hoisin sauce, rice vinegar, low-sodium soy sauce and powerful chili-garlic paste come together to flavor these lettuce cups. Plus, save calories by mixing lean ground beef with tofu.
Prepare these healthy lunch recipes for a tasty midday break that won't sabotage your diet — or your wallet.
Popular in the City of Brotherly Love, this eggless ice cream is a bit lighter than ones made with a traditional French custard base, but just as delightful and packed with cocoa flavor.
This Philadelphia-style ice cream may be lighter than its French cousin, but it's just as creamy and delicious.
From the world's most luxurious steaks to the season's most vibrant veggies, tonight's episode of Food Paradise highlights the homegrown goodness at the country's most popular farm-to-table restaurants. Tune in at 10pm ET.
Let these saucy chips take you to your Sunday morning happy place. They make for a great way to use up leftovers like chicken, beef or grilled vegetables, but they're also delicious with bacon or chorizo.
Twist tortillas, eggs and beans into these spicy Mexican breakfast dishes for a filling brunch.
This spicy South Indian chicken dish gets its punch of flavor from mustard seeds, curry leaves, onion, garlic and ginger. Plus, it's ready in 30 minutes.
Here are our most-popular recipes. Have you cooked one? We want to hear what you think: Rate, review and share your twists on our recipe superstars.
Afternoon pick-me-up? This sweet-tart blackberry iced tea has a secret, and that secret is bourbon.
Quench your thirst with our best summer beverages, from classic cocktails to fresh fruit juices and spritzers.
There's nothing better than waking up to breakfast sausages, hash browns and plenty of cheese. Oh wait, spoke too soon. Cooking them all together in a casserole is definitely better—and easier too!
Wake up to warm blueberry muffins, vanilla-laced French toast, sunny-side-up eggs and more.
Jiggly cheesecake > regular cheesecake ❤️
JIGGLY. BOUNCY. FLUFFY. CHEESECAKE!!!!! 👏👏👏 We can't get enough of this dreamy dessert, Keki Modern Cakes! 😍 Food Network Finds
Maybe you're having a cocktail party this weekend or maybe you're just joining friends for an apéritif. Either way, this gallery has some great ideas for beverages and little bites.
Prepare for your next party or get-together with fun and delicious cocktail and snack pairings.
Go beyond basic pancakes by adding rum-soaked raisins to the batter. Then, slather those bad boys with a rum-raisin cream cheese glaze.
Wake up to warm blueberry muffins, vanilla-laced French toast, sunny-side-up eggs and more.
An array of veggies adds more than just nutrients to Giada's cheesy, 5-star ziti; the onions, peppers, zucchini and mushrooms are first roasted for a deeper flavor.
Whether you're a vegetarian or just trying to eat less meat, you'll love these meatless recipes.
Did somebody say breakfast in bed? There's no better dish to serve than this extra-decadent French toast bake, laced with chocolate-hazelnut spread.
Wake up to warm blueberry muffins, vanilla-laced French toast, sunny-side-up eggs and more.
Craving the flavors of fried rice, but looking to avoid the existential funk that comes at the bottom of the takeout container? Try subbing in some extra veggies.
Riced cauliflower makes a healthy replacement for real rice.
This stunning lemon sponge cake with raspberry preserves was conceived with love and care for all the mothers out there. Pipe the meringue flowers, which gain definition and flavor when blowtorched.
Make these desserts with seasonal fruits and fresh flavors for any springtime celebration from Easter through Mother's Day and beyond.
This here is no run-of-the-mill cheeseburger. Once you sink your teeth into this bacon jam-slathered mainstay from NYC's Burger and Barrel, you'll taste the porky difference.
Cook your favorite restaurants' dishes at home with recipes from places from coast to coast.
Peach Crostatas for the WIN!
Baking Peach Crostatas LIVE with Scott Conant in Food Network Kitchen! 🍑🍑
Watch Scott on the premeire of #BestBakerInAmerica > Monday, May 13 at 9|8c!
A crossroads of global culture and cuisine, Houston is one of America's most ethnically diverse cities. Tonight on Delicious Destinations, discover its flavorful fusions—from Tex-Mex steak fajitas and cheesy Czech pastries to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish. Tune in at 10pm ET.
This week, try a vibrant, herbed-up salad. Thanks to creamy goat cheese, cannellini beans and tomatoes, it's packed with protein, fiber and nutrients.
Prepare these healthy lunch recipes for a tasty midday break that won't sabotage your diet—or your wallet.
Penne is the pasta of choice for coarsely-chopped salads. This tricolore's chunks of chicken, greens and shards of Parmesan won't cause those ridged tubes to crumble.
Coleslaw, potato salad, grilled veggies and more—find a new summer side for your next cookout.
Fresh pasta in ACTION!
Fresh pasta LIVE with Anne Burrell in Food Network Kitchen!
Watch Anne on #WorstCooks Celebrity Edition > Sundays at 9|8c.
Tonight on Man V. Food, Casey heads to Cincinnati to see if he can take down an eight-pound, double-crusted pizza with a friend. Along the way, he encounters a beautiful burger at a 200-year-old bar, as well as this massive tray of Porkopolis-style chili. Tune in at 10pm ET.
With summer on the way, it's time to start thinking salads. This Italian bread salad brings fresh tomatoes and basil together with salty olives and grilled, marinated bread.
All the colors and flavors of the tomatoes, artichokes, basil and olives make this a tasty and vibrant dish.
This Szechuan hot-and-sour soup comes together in less than an hour, and can be made vegetarian by simply leaving out the chicken.
Made of wheat, rice or egg, and ranging from flat and wide to thin and spindly, noodles are a benchmark of Chinese cuisine.
Tonight on Food: Fact or Fiction, fan the flames and discover the hidden history of heat. From the non-Indian origins of vindaloo to the secret ingredients in wasabi paste, find out what makes spicy food so darn addictive. Tune in at 10pm ET.
Looking for incredible food experiences that won't break the bank? Tonight on the season premiere of the Best Thing I Ever Ate, it's all about those cheap eats—from an enormous happy hour seafood tower to a sub-six-dollar chopped cheese sandwich. Tune in at 9pm ET.
Different flavors and textures come together to create this Moroccan stewed meat dish. Serve with a dollop of harissa—a fiery paste of chiles, garlic, and spices.
Get the Bobby Flay recipe at Cooking Channel.
Alton Brown's classic guacamole highlights velvety avocado with fresh, crisp chunks of tomato and onion. It's a Cinco de Mayo staple for any dinner table.
Get your chips ready to scoop up every last drop of these creamy guacamole and fiery salsa recipes.
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If you're looking for some lusciously fatty beef, you'll find it tonight on a new episode of the Best Thing I Ever Ate. What makes this A5 wagyu Martha Stewart's favorite? Tune in at 9pm ET.
Tonight on a new episode of the Best Thing I Ever Ate, take your tongue on a trip to taste all of the best Asian food in America—like Wolfgang Puck's favorite Thai crispy rice. Tune in at 9pm ET.
Looking for incredible food experiences that won't break the bank? Tonight on the season premiere of the Best Thing I Ever Ate, it's all about those cheap eats—from an enormous happy hour seafood tower to a sub-six-dollar chopped cheese sandwich. Tune in at 9pm ET.
On tonight's episode of Best Thing I Ever Ate, we're all about dishes that are unique, original and unlike anything that's come before. So naturally, Alton Brown has his eyes—and his stomach—set on this one-of-a-kind crab rangoon pizza. Tune in at 9pm ET.
Tomorrow night on a new episode of Best Thing I Ever Ate, we're highlighting the best, most unique dishes in the country. For this schnitzel taco, slow-cooked, pressed veal gets breaded and fried, wedged into a tortilla, and topped with pickled onions, anchovy mayo and thinly-sliced radishes. Tune in Monday at 9pm ET.
Tonight on the Best Thing I Ever Ate, discover the secrets behind iconic dishes with awesome word-of-mouth reputations—like meatballs and salad, pork belly pastrami, and fat rice with all the fixins. Tune in at 9pm ET.
Ever eaten a Grasshopper? No, not the creepy-crawly critters! Tonight on the Best Thing I Ever Ate, cut into Geoffrey Zakarian's favorite layered take on the Charlotte, complete with minty mousse and so much more. Tune in tonight at 9pm ET.
Tonight, Michael Symon visits his hometown, Cleveland, where he tries this lamb burger with kalamata olive salt that gives him a nostalgic taste of his Greek heritage. Plus, check out the O.G. Buffalo wing in Buffalo and a duck sausage pig-in-a-blanket in Indianapolis. Tune in for a new episode of Burgers, Brew & 'Que at 9pm ET.
From Martha Stewart's beloved lemon meringue pie to Simon Majumdar's favorite disguised avocado ice cream, we all know the best way to finish a meal is with dessert. Tune in tonight at 9pm ET for a new episode of The Best Thing I Ever Ate.
Like what you see? Find the recipe (and so many more epic ones) by ordering the @SpoonUniversity cookbook here: https://cooktv.com/2Fjy1Y9
Tonight on Burgers, Brew & 'Que, Michael Symon eats burnt ends of brisket for breakfast and learns how to make this spicy-sweet "Dirty Burger" with crispy onions and chocolate candied bacon. Tune in at 9pm ET.
Where will you find a grilled cheese stuffed with guacamole, chips and spicy maple bacon? Tonight on a new episode of Best Thing I Ever Ate, that's where. Tune in at 9pm ET for more nostalgia inducing foods, like the best pepperoni pizza creation on the planet and irresistible ricotta cannolis.
Like what you see? Find the recipe (and so many more epic ones) by ordering the @SpoonUniversity cookbook here: https://cooktv.com/2H4qMp2
Hot dogs wrapped in crêpes and topped with chili and mustard? Now that's the ultimate local comfort food. Tonight at 9pm ET, join Michael Symon as he tries this Rhode Island hot wiener, plus Chinese bao burgers, baby back ribs and more, on a new episode of Burgers, Brew & 'Que.
Is the best Texas-style #chili actually served... in California? On tonight's episode of the Best Thing I Ever Ate, Martha Stewart, Ali Khan and other stars talk about their favorite lunch spots. Tune in tonight at 9pm ET.
Tonight on The Best Thing I Ever Ate, we're paying respects to a treat that is universally loved and has stood the test of time: the doughnut! Tune in at 9pm ET to behold all of its different forms. Mac n' cheese doughnut, anyone?
Like what you see? Find the recipe (and so many more epic ones) by ordering the @SpoonUniversity cookbook here: https://cooktv.com/2Ed9DH4
Like what you see? Find the recipe (and so many more epic ones) by ordering the @SpoonUniversity cookbook here: https://cooktv.com/2WM1OPJ
Tonight, go on a pasta date with Johnny Weir and Tara Lipinski and explore other great meals for romantic occasions on a new episode of The Best Thing I Ever Ate. Tune in at 9pm ET. This Valentine's Day, would you rather shower your date in gold... or feed them gold?
Tonight on the season premiere of The Best Thing I Ever Ate, we pay tribute to the best steaks and steakhouses around, like this woodfire-cooked porterhouse from Wolfgang Puck's "Cut" in Beverly Hills. Tune in at 9pm ET for more melt-in-your-mouth meat.
Tonight at 9pm ET, Alton Brown explores the science of pressure cooking and teaches you to make a mean bowl of pho in the season finale of Good Eats: Reloaded.
Do you know the difference between stock and bone broth? Tomorrow night at 9pm ET on the season finale of Good Eats: Reloaded, Alton Brown revisits his pressure cooker broth and makes a tasty Vietnamese pho.
Tonight on Burgers, Brew & 'Que, Michael Symon checks out kielbasa-topped burgers and slow-smoked pork ribs mopped with citrusy barbecue sauce. Tune in at 9pm ET.
One recipe everybody should know how to make? Roast chicken. Tune in tonight at 9pm ET for a new episode of Good Eats: Reloaded, in which Alton Brown explains why a bird in the pan... tastes really awesome.
Tonight on a new episode of Good Eats: Reloaded, Alton Brown takes another stab at lemon meringue pie. He also bites the heads off some puppets. Tune in at 9 p.m. ET. Now go make some pie!
This BBQ Mac and Cheese Lasagna from Burgers, Brew & 'Que at 9pm ET is the definition of decadence. Watch more of the insane foods Michael Symon discovers here: https://cooktv.com/2EY2UCx
Watch what happens when Michael Symon can create any burger he wants on a new Burgers, Brew & 'Que at 9pm ET. Create your dream burger: https://cooktv.com/2Lo3OZi
You'll get extra brownie points for watching Good Eats: Reloaded at 9pm ET because Alton Brown's updated brownies deserve a higher score.
In this special behind-the-scenes clip, Alton Brown shows the (often) low-tech setups used to capture some of the cinematography in Good Eats: Reloaded. Check out how it looks when it all comes together in a new chocolate-themed episode, Monday at 9pm ET.
Michael Symon takes on these Fred-Flintstone-car-tipping ribs on tonight's Burgers, Brew & 'Que at 9pm ET. Make your own ribs: https://cooktv.com/2RR4KrB
As you can see, tonight's new episode of Good Eats: Reloaded at 9pm ET with Alton Brown is worth chicken out.
Alton Brown's fried chicken used to be only near-perfect, so he improved it. Watch how he does it on a new Good Eats: Reloaded, Monday at 9pm ET.
Watch a never-before-seen in the US #IronChef tonight at 11pm ET. Get more memes: https://cooktv.com/2CaN0T3
"Completely steeped in meaty debauchery" Watch a new Burgers, Brew & 'Que at 9pm ET. Make you own meaty debauchery: https://cooktv.com/2QyG6yj
Alton Brown's putting the "urge" in burgers on a new Good Eats: Reloaded at 9pm ET.
Alton Brown's old burgers were good, but his new burgers are better. Watch a new Good Eats: Reloaded, Monday at 9pm ET, to see why.
Impress bae with a viewing of the new Iron Chef at 10pm ET! More Iron Chef memes: http://www.cookingchanneltv.com/ironchef
🐔🥞🌮 = 😃 📺 = Burgers, Brew & 'Que ⏰ = 9pm ET 💻 = https://cooktv.com/2BzVJNQ
Don't let this happen to you. Watch Good Eats: Reloaded at 9pm ET to get Alton Brown's updated sugar cookie recipe.
Keeping Santa happy has gotten tougher over the years. Alton Brown is here to help with a new Good Eats: Reloaded, Monday, November 26, at 9pm ET.
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