Discover Journal Series

06/23/2025

A study published in Discover Medicine explores the potential association between intra-pregnancy anemia and iodine insufficiency and identified factors associated with third-trimester anemia.

Discover Medicine

06/22/2025

Cervical dysplasia remains a significant health concern in low-resource settings, necessitating prompt treatment and preventive measures, finds a study published in Discover Public Health.

Discover Public Health

06/21/2025

A study published in Discover Global Society investigates visitors' fondness and satisfaction with urban recreational parks, focusing on Bihere-Tsige Park in Addis Ababa, Ethiopia.

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06/20/2025

A study published in Discover Food addresses how the interconnection between humans, food, and the natural environment have interacted throughout time to shape a gastronomic culture in the Baja California Peninsula.

Discover Food

06/20/2025

A study published in Discover Psychology investigates the mediating roles of doubts about actions, concerns over mistakes, openness to experience, empathy, and emotions during divergent thinking tasks.

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06/19/2025

A study published in Discover Imaging demonstrates feasibility of image-based deep learning models in identifying health-relevant gut bacterial metabolic states.

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06/19/2025

A paper published in Discover Psychology presents cases that highlight the challenges involved in diagnosing and managing autism spectrum disorders over time.

Discover Psychology

06/18/2025

A Review published in Discover Food explores the origin, physical structure, nutritional composition, and phytochemicals of millet grains.

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06/18/2025

A Review published in Discover Education explores evidence-based instructional interventions supporting emergent multilingual learners in deeply engaging with scientific practices and communication in high school science classrooms.

Discover Education

06/17/2025

A study published in Discover Food explores Bacteriocins, naturally produced antimicrobial peptides from bacteria, their interaction with the human gut microbiome, and their use as a sustainable approach to food preservation, enhancing food safety and shelf life, and meeting consumer demands.

Bacteriocins, naturally produced antimicrobial peptides from bacteria, are emerging as crucial tools in modern food preservation. They effectively inhibit spoilage and pathogenic bacteria, offering a natural alternative to traditional preservatives. By targeting foodborne pathogens like Listeria mon...

06/17/2025

A Review published in Discover Public Health discusses influenza viruses of animal origin, their epidemiology, transmission dynamics, impact on human health and treatment and preventive strategies.

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06/16/2025

A paper published in Discover Biotechnology suggests vertical farming for duckweed to produce plant-based edible vaccines to enhance global health and vaccine accessibility.

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