The Drunken Tomato

05/10/2024

Behold the Masala Mary from ! Featuring garam masala, amchoor, green chutney, and pickled veg. I absolutely love Indian food, so I have no complaints 😆 Would you try it?

05/08/2024

Finally getting some sunshine in the Pacific NW! Bloody marys on the patio coming very soon… 😂🍅❤️

12/29/2022

LAST TWO DAYS TO ENTER!

Attention bloody mary mixes, pickle guys and gals, hot sauce purveyors and rim salt makers! The application deadline for the 6th annual Drunken Tomato Awards is fast approaching!

If you didn’t already know, The Drunken Tomato Awards is an international Bloody Mary competition. Categories range from mild, spicy, unique, michelada, new product launched, caesar, seasoning (dry & liquid) and rim salts. Exciting news for this year we are adding PICKLES & HOT SAUCE categories!!

This year the Bloody Mary Judging Summit will be conducted in San Diego, CA on January 14th and 15th, 2023. A panel of expert bloody mary judges hailing from all over the United States will convene to taste, score, and ultimately determine who makes the world's best bloody mary mixes, pickles, and hot sauce!

We’d love for you to enter your products into the 2023 Drunken Tomato Awards. Read more and enter by following the link below and please don’t hesitate to reach out to me with any questions!

Cheers!

Bloody Mary Enthusiasts, tag a business below who you'd love to see enter!

We are very proud to announce the 6th annual Drunken Tomato Awards! This year, we have added two new categories - pickles and hot sauce - in addition to our already established bloody mary, michelada, and rim salt categories. We look forward to celebrating the many years we have had in supporting an...

12/20/2021

The Drunken Tomato Awards is an international bloody mary competition that rewards the hard work and passion of industry manufacturers who produce exceptional products. ⁣
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Now in it’s 5th year, our medals represent a high standard of achievement in the bloody mary community. Enter your bloody mary mix today! ⁣⁣⁣⁣⁣⁣⁣⁣

06/11/2021

Who's ready for the weekend?!? 🥓🍅❤️⁣
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My fridge is currently stocked with these bad boys. Ready for a picnic, beach time, or pool party (where's my invite guys?!?) Now what makes Crispy Pig unique is not only that the alcohol is already in the can (think like a hard seltzer but no bubbles 😂), but it's also made with whiskey! And they won a platinum medal at this year's 2021 Drunken Tomato Awards, so you know they're judge approved! 💃🏻

04/14/2021

Congrats to Sunday’s Bloody Mary Mix for winning a Platinum medal at the 2021 Drunken Tomato Awards!

The award-winning mix is the creation of Collin and Annie Dawkins, who graduated from Oxford Area High School

03/22/2021

Bloody marys are a very sexy drink.

01/10/2021

Hola from Sayulita, Mexico! 💃🏽🇲🇽

11/29/2020

The Holiday Issue of Bloody Mary Enthusiast is officially live! It includes a holiday gift guide from Bloody Mary Obsessed, rosemary themed recipes from Eat, Drink and Bloody Mary, how to survive the holidays with My Big Fat Bloody Mary, and spotlights on industry pro Ashley Miller, LAVA Craft Cocktail Co., and Garage Bar & Bowl, written by Bloody Good Bloodys and Natasha's Food Adventures.

Download your free copy today! 🍅❤️

Welcome to the Holiday Issue of Bloody Mary Enthusiast magazine! The bloody marys featured herein are festive, bright, and perfectly made to brighten your holiday season. 

08/27/2020

THE GARNISH ISSUE - Volume 2 of Bloody Mary Enthusiast Magazine is officially LIVE!

Welcome to The Garnish Issue of Bloody Mary Enthusiast magazine! The bloody marys featured herein range from wild and crazy to classic and creative. 

07/22/2020

Looking for tips to elevate your stay at home brunch? Download Bloody Mary Enthusiast magazine for FREE!

Because 100% of profits will be donated to The Lee Initiative, benefiting out-of-work restaurant workers across the nation, we have made this issue "Pay What You Can."Suggested LevelsCommunity Member - $2.99Fan $5Friend $10Bloody Mary Enthusiast $25