We’re brand-builders and content-builders. We work with wine, spirits and beer, as well as hospita
Operating as usual
This final Gregory+Vine team holiday traditions series is brought to you by Marketing Coordinator Samantha. Each year, her family creates an elaborate theme for Christmas day that help shapes the menu, decor, and outfits. Happy Holidays and Yeehaw!
Who doesn't love a holiday pop-up? Director of Operations Megan and her family have the ultimate setup! 🥃
Take it from Senior Account Manager Katie: the holidays are a great time to see old friends!
On the third day of holiday traditions, we bring you Senior Communications Manager Katherine: the ultimate party host! 🥂
If there's one thing to know about Account Manager Javi is that he is very athletic. It's no surprise to see that he participates in a 10k over the holidays! 🏃♂️
Marketing Assistant Hillary and her family stay connected to nature while they walk through the woods to find their perfect Christmas tree. 🎄
To continue our theme of holiday traditions, our founder Helen finds inspiration in her Danish heritage. 🇩🇰
Who wouldn't want to join PR and Communications Manager Emily on a cozy winter night by the fire during the holidays? 🕯️
Claire, one of our PR & Communications Managers, snuggles up with her furry friends!
Creative Services Manager Carie and her family get to work on a new puzzle over holiday break!
Wishing you all a Happy Holidays and a peaceful New Year. Follow along with our feed to see how the Gregory + Vine team member celebrate the most wonderful time of the year!
Our Kansas City office loves Tippins Pies and this handy pairing guide makes it easy for you to love them, too. Thanks, Doug Frost for these great recommendations! Grab a slice, fill you glass and settle in to a cozy night at home.
This cozy fall weather has us craving a seasonal cocktail! Drawing inspiration from allspice dram, a Lion’s Tail is a great way to settle into November, with warming spices and delicious bourbon. Cheers!
Lion’s Tail 🦁
2 oz bourbon of your choice
½ oz allspice dram
½ oz fresh lime juice
1 dash bitters
½ oz rich simple syrup
Pour into a shaker with ice and shake until well-chilled. Strain into a coupe. Enjoy!
These agency superstars just completed a three city tour to promote and educate the East Coast on the new French wine scene! With all of the preparation, planning and organizing they did, we think they deserve a round of applause. 👏 👏 👏 Thank you to our incredible team!
Gregory + Vine takes Alaska! As a team of globetrotters, we love traveling to explore new places. Our PR & Communications Manager Claire recently spent some time sipping Alaskan Ambers and local wines alongside moose and mountains in the U.S.’s biggest state. Cheers!
✨It's Friday!✨ What's the best way to kick off the weekend? Senior account manager Katie Keith thinks we should all enjoy a spritz and a snack!
Taking time out for Service to community, the arts and volunteering is something we all believe in. Check out Carie on her recent Service Day at The Nelson Art Museum.
Thank you to Leslie Collins and the City Business Journal for this exciting story on our recent growth! Read more to find out about our 40% revenue growth and our latest partnerships with Languedoc and Giesen 0%.
Gregory + Vine is toasting to big growth, and part of it is due to its ability to think outside the box.
Raise a glass! 🥂 We’re thrilled to announce that Gregory + Vine has been selected as the U.S. agency of record for Vins du Languedoc. Our new campaign will help build the discovery of the region, including media tours and in-person events. We’re so excited to partner with EOC International and du Languedoc on this dynamic new campaign.
Stay tuned for the newest updates on !
How’s your work-life balance? Our founder and president Helen Gregory spoke with A Balanced Glass about life, purpose and wellness. A mom of three amazing kiddos, who loves her work just as much as movie nights, friends and exercise, Helen has sympathy and insights to share on the journey to finding time for everything that matters. Even in our company name – the “vine” symbolizes the balance between deep roots and constant renewal. Thank you to the team at A Balanced Glass, Cathy Huyghe and Beck Hopkins, for all of your support. Join the A Balanced Glass community and read the article here: https://bit.ly/3M4Rj2L to learn more.
Meet Katie, she works closely with our French accounts as a Senior Account Manager. She is fluent in French and full of fun esprit!
Half-Austrian, Half-Galician, Account Manager Nat is fluent in Spanish, loves wines and could teach a class in supply chain management after the year we had! Gracias, Nat for all the hard work and endless energy.
Senior Communications Manager, Katherine, gets it all done! She's a super-chic Brooklynite who always has time to support her team.
Marketing Assistant Hillary always has a smile on her face, somehow keeping pace with 2 kids and her busy work schedule without "dropping" anything.
Financial Manager Eric keeps our finances (and much more!) on track. His EXCEL superpowers and endless patience are much appreciated by everyone.
Welcome back, Javi! We are so thrilled that Account Manager, Javi Serrano, is back in NYC after a long hiatus in Spain. He's fit and fabulous, gearing up for a great 2022 in the same time zone as the rest of the team.
Account Supervisor Amanda oversees multiple wine, spirits and B2B accounts...and also found time to get her WSET Level 2 Certification in wine. Congrats Amanda!
Wish you all a very happy holidays! Continue to watch our feed for Gregory + Vine team member favorites from 2021!
Carie is our Creative Services Manager, the design force behind all the beautiful branding, who also finds time for 2 kids, a new dog and a beautiful garden. She's also the best person to ask about where to go for the latest cocktails and food finds.
Our Account Director, Natasja, will be spending the holidays with her family in the Midwest, feeding the squirrels and dreaming of Spanish Jamòn.
Our founder, Helen, is looking forward to being with her family this Holiday season. Coupled with some grower Champagne and homemade Danish Kringle, it's hard not to be in the holiday spirit. Next year is our 20th Anniversary - thank you team and Happy 2022!
Support Women in Wine - Help Raise Funds for Education! The Women winemakers of Bordeaux are breaking the glass ceiling in every way. On Dec. 14, 1 PM EST, join Helen Gregory, Founder & President Gregory + Vine, and Deborah Brenner, Founder & CEO (Women of the Vine & Spirits) for a transatlantic chat with 3 women winemakers from Bordeaux to talk education, sustainable winemaking and our hopes for the future.
Bordeaux wines has generously donated 4 rare, 3-liter Bordeaux bottles exclusively by women winemakers to benefit the Women of the Vine & Spirits Foundation.
Join us in supporting women in wine – bid now until Thursday, 12/16 at 11:59 PM! https://bit.ly/3EDCDV8
The Women Winemakers of Bordeaux are sponsoring a charity auction to benefit the Women of the Vine & Spirits Foundation. Special thanks to Youmna Asseily (Owner, Château Biac), Bérangère Tesseron (Owner/Winemaker, Château Larrivaux), Véronique Barthe (Owner/Winemaker, Château La Freynelle), an...
Happy Thanksgiving! We have a lot to be thankful for this season. Wherever you are in the world, Thanksgiving is for everyone... a holiday to reflect on the things that really matter. What are you thankful for?
What does work-life balance mean to you? Join Helen Gregory, Founder & President (), and MaryAnn Pisani, Chief Revenue Office (.ltd) tomorrow (Sept. 21) at 1 PM EST for a "C-Suite Insights" webinar on "Real Life Balancing Acts: Life, Family & Careers in Beverage Alcohol." If you're a member of WOTVS, click the link to register: https://bit.ly/WOTVS_WorkLifeBalance. If you'd like to learn more about WOTVS, click the link to sign-up and learn more.
Who knew wine could be so fashionable? Just featured in ELLE Magazine (US) as a fall fashion pick, this stylish choice from woman winemaker Jules Taylor, 2021 Marlborough Sauvignon Blanc is bursting with juicy flavors of lime zest and passionfruit. 🥂 Check out the feature at the link in our bio!
is always a good reason to celebrate the profound contribution France has made to the world of food, wine and good living. We're proud to represent Bordeaux and invite you all to get inspired by the creativity and hospitality of the region.
Read on to plan your next wine adventure in Bordeaux, including surfing, tasting from the treetops of Sauternes, the Médoc Marathon, cycling, yoga, châteaux escape rooms and more. With so much excitement ahead, we’ve got a lot to celebrate! Vive la France! https://bit.ly/3B6kfmg
Calling all Somms! Here’s your chance to compete for top sommelier honors: Best USA Sommelier Association (BUSA) will host their first Preliminary Competition on August 9. The top performers from the August Preliminaries will compete in the U.S. Semi-Finals this Fall 2021. The top six sommelier qualifiers are eligible to compete in the U.S. Championships at the end of January 2022, and the top two finishers will represent the U.S. team in the 2022 Americas Top Sommelier Competition in Santiago, Chile. Registration for qualified sommeliers who want to take the exam on August 9 is now open; click here to submit an application. Congrats to all the new Board Members, Laura DePasquale, MS, Douglass Miller, Cheryl Stanley - our founder, Helen Gregory - and to all the BUSA team (Sara d'Amato, Alejandro Ferris, Doug Frost MS, MW, Evan Goldstein MS, Alexander LaPratt MS, Veronique Rivest). Read more BUSA news and register now!
As we come together on Juneteenth, many of us will share meals and stories to mark the joy and resilience that this day represents. Thank you to the team at Food & Wine for inspiring us with these Juneteenth recipes and history. https://bit.ly/3wJRtp6
Juneteenth marks the emancipation of enslaved people in the United States, a day to celebrate the resilience and joy of African Americans. Here are some great recipes to make for Juneteenth.
Great feature from David Falchek on Boxed Wines! Boxed wines grew over 30% in value in 2020 (Nielsen), making this a very sustainable trend to watch. Radio Boka Tempranillo comes in a 3-liter box (equivalent to 4 bottles, and a lot easier to carry). Designed like a vintage radio, Radio Boka embodies the new movement in boxed wines that score high marks for quality, value and character. Exclusively from the innovative team Hammeken Cellars, Radio Boka is sourced from 30-year-old Tempranillo vines in Castilla loaded with fresh cherry and spice flavors. Another benefit of boxed wines? Properly stored, they last 4-6 weeks after opening. Click the link to discover more about Radio Boka: https://yhoo.it/3xikY14.
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New York, NY
10004
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| Thursday | 8:30am - 5:30pm |
| Friday | 8:30am - 5:30pm |
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Taking time out for Service to community, the arts and volunteering is something we all believe in. Check out Carie on her recent Service Day at The Nelson Art Museum.
Wish you all a very happy holidays! Continue to watch our feed for Gregory + Vine team member favorites from 2021! #ourfavoritemoments #happyholidays
Happy Thanksgiving! We have a lot to be thankful for this season. Wherever you are in the world, Thanksgiving is for everyone... a holiday to reflect on the things that really matter. What are you thankful for?
Who knew wine could be so fashionable? Just featured in ELLE Magazine (US) as a fall fashion pick, this stylish choice from woman winemaker Jules Taylor, @julestaylorwines 2021 Marlborough Sauvignon Blanc is bursting with juicy flavors of lime zest and passionfruit. #WithlovefromJules🥂 Check out the feature at the link in our bio!
Our furry coworkers have been the real MVP's during our #WFH situation and (some) have been picking up some cool new tricks. Double-tap to show the dogs and cats of G+V some love and rate your favorite furry friend below ⬇️ 🐈 🐕
Decanting - what is it and why do it 🤔? We recently celebrated the 30th anniversary of Don Melchor, where master winemaker Enrique Tirado decanted a selection of Chilean #CabernetSauvignon from 1987-2017. Read below for the top tips we picked up from the master himself: 1. The #1 reason why you decant a wine is to allow it to come into more contact with oxygen. O2 rounds out the wine, enhancing and softening the wine's flavors. We love this Wine Breather Carafe from KANSO. 2. You typically want to decant a wine 15-20 minutes before serving to allow for the above to happen ⬆️. Also, take your time and pour SLOWLY to avoid unecessary spillage. 3. Need to open a "closed" wine quickly? Double decanting is the answer. To double decant, follow the normal steps above and then, before serving, use a funnel to pour the wine from the decanter back into the bottle. The double hit of aeration allows for rich, full-on reds with high tannins to soften substantially. 📸: KANSO, decanter by MENU #EnriqueTirado #DonMelchor #wine101 #decanting #winedecanter
🍾 We believe strongly that champagne is an essential component of every weekend activity 🍾 Cheers! #champagneday
We represent wine, spirits, beer, hospitality, food, events and destination brands. We’re globetrotters, fluent in six languages, and proudly developing talent from NYC to the Midwest and San Francisco. Founded by lifestyle entrepreneur Helen Gregory in 2001, we got our start in the wine world – and the vine has grown ever since. We pride ourselves on understanding our clients’ business and product needs to tailor every campaign. Our people make all the difference.
