Elizabeth Kirk

06/06/2026

Homemade Apple Scrap Vinegar | 2-Week Update (Part 2) Two weeks later, our apple scrap vinegar is ready for its next step! In this video, we’re straining out the apples and starting the second fermentation, where it begins turning from alcohol into vinegar. The process takes patience, but the results are worth it!

06/03/2026

Making Chicken Breakfast Sausage | 4 Recipes, 1 Favorite! Today we’re taking our farm-raised chicken and turning it into breakfast sausage! We tested four different recipes and one of them turned out so good, it’s the keeper. Recipe in the comments!

06/01/2026

From Chicken to Ground Meat | Lessons from the Homestead (Part 6) Today Elizabeth is walking through the next step in our farm-to-table process — showing the hearts, gizzards, and livers, along with all the deboned chicken she worked on last night. Our stock is simmering in the background while she shares some lessons learned from the homestead and grinds down the meat for the next stage. Stay tuned for tomorrow’s video — we’ll be turning this ground chicken into homemade sausage!

05/29/2026

Butchering Chickens at Home | Farm to Table (Part 5) This is Part 5 of our Farm-to-Table Chicken Series. Tomorrow we’ll be grinding the meat and turning it into sausage — follow to see the rest!

05/27/2026

Rainy morning chores on the homestead.

05/25/2026

Homemade Graham Crackers!

05/23/2026

Morning Freedom: Letting the Chickens Out

05/23/2026

Homemade Hamburger Buns! Recipe Included!

05/23/2026

Homemade Crackers With 3 Simple Ingredients.

05/23/2026