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Taty Recipes Unveiled, New York, NY (2025)

08/10/2025

One Pot Shrimp and Creamy Garlic Tortellini
Ingredients:
1 pound cheese tortellini (fresh or frozen)
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chopped yellow onion
1/2 red bell pepper, diced
1 (10-ounce) package of frozen spinach, thawed and squeezed dry
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Italian seasoning
1 teaspoon onion power
1/2 teaspoon red pepper flakes
3 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for garnish
1/4 cup chopped fresh basil
Juice of 1/2 lemon
Salt and black pepper to taste
1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
Zest of 1/2 lemon
Directions:
In a large pot or Dutch oven, heat olive oil over medium heat. Add garlic and onion and cook until fragrant and softened, about 3 minutes.
Add diced red bell pepper and thawed spinach.
Cook for another 4-5 minutes, stirring occasionally, until the bell pepper is slightly tender.
Season with salt, pepper, onion powder, Italian seasoning, red pepper flakes.
Add the shrimp to the pot and cook for 3-4 minutes per side, until pink and cooked through. Remove the shrimp from the pot and set aside.
Pour in the chicken broth and bring to a simmer. Add the tortellini and cook according to package directions, usually about 3-5 minutes for fresh tortellini or 7-9 minutes for frozen.
Stir in the heavy cream, Parmesan cheese, lemon juice, sun-dried tomatoes and lemon zest. Mix well until the cheese is melted and the sauce is creamy.
Return the shrimp into the pot. Stir in the chopped fresh basil. Taste and adjust seasoning as needed.
Garnish with extra Parmesan cheese and a sprinkle of finely chopped basil.

08/10/2025

One-Pot Cheesy Enchilada Tortellini with Beef Ingredients:
1 pound ground beef
1 can red enchilada sauce (10 oz)
1 bag cheese tortellini (20 oz bag fresh or frozen)
1 1/2 cups shredded cheddar-jack cheese blend
1/4 cup sour cream
1 tablespoon olive oil
1 small yellow onion, finely diced
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon oregano
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons minced fresh garlic
2 cups beef broth
1 can fire roasted diced tomatoes (14 oz), undrained
Fresh chopped cilantro for topping
Directions:
In a large deep skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned and crumbled. Stir in the diced onion and cook for 5 minutes until softened.
Season the beef with garlic powder, smoked paprika, cumin, chili powder, oregano, salt, and black pepper. Stir in the fresh garlic and cook for another minute until fragrant.
Pour in the beef broth, fire-roasted diced tomatoes, and enchilada sauce. Stir until combined
Add the cheese tortellini straight into the skillet. Bring to a simmer, then cover and cook for about 7 to 10 minutes, stirring occasionally, until the tortellini are tender and cooked through.
Uncover and stir in the shredded cheddar-jack cheese until melted and creamy. Turn off the heat and add in the sour cream to make the sauce extra velvety.
Top with fresh, finely chopped cilantro before serving.

08/09/2025

Tuna Avocado Protein Salad
Ingredients:

Lettuce leaves

Avocado slices

Cherry tomatoes (halved)

Boiled eggs (halved)

Canned tuna (flaked)

Black grapes (optional for sweetness)

Fresh dill or parsley

Salt & pepper to taste
Instructions:

Arrange

lettuce on a plate.

Add

avocado slices,

cherry tomatoes,

boiled eggs,

flaked tuna, and

grapes.

Sprinkle

herbs, add

salt & pepper.

Enjoy your healthy, colorful, and protein-packed salad!

08/09/2025

Grilled Chicken Club Sandwich
Ingredients:
For the sandwich:
2 boneless, skinless chicken breasts, halved horizontally
1 tablespoon olive oil
1 teaspoon Salt
black pepper, to taste
1/2 teaspoon smoked paprika
6 slices of thick-cut bacon, cooked crisp
4 slices sharp cheddar cheese
6 slices hearty sandwich bread (like sourdough or country white)
4 leaves romaine or green leaf lettuce
2 tomatoes, sliced
2 tablespoons mayonnaise
1 tablespoon butter, for grilling
Directions:
Rub the chicken with olive oil, salt, pepper, and smoked paprika. Grill over medium-high heat for 6 minutes per side, or until golden and fully cooked (internal temp 75°C / 165°F). Let rest, then slice.
Lightly butter one side of each slice of bread. Grill or toast in a skillet until golden brown and slightly crisp. Remove and set aside.
Spread mayo on the non-buttered side of each slice. Layer as follows:
Bottom layer: Bread, lettuce, tomato, grilled chicken, cheddar
Middle layer: Bread (mayo side up), bacon, lettuce, more tomato
Top layer: Another slice of grilled bread
Press the sandwich gently, cut into halves or quarters, and secure with sandwich picks if needed.

08/09/2025

Kiwi-Banana Oatmeal Bowl

Ingredients:

Cooked oatmeal

Banana slices

Fresh strawberries

Kiwi slices

Peanut butter

Dark chocolate chunks

Optional: chia seeds or flax seeds
Instructions:

Cook

oatmeal until creamy.

Arrange

banana,

strawberry, and

kiwi slices on top.

Add a spoon of

peanut butter in the center.

Sprinkle

chocolate chunks &

seeds.

Enjoy a sweet, creamy & healthy breakfast!

08/08/2025

Fruity Trifle Delight

Ingredients:

2 cups sponge cake or pound cake (cubed)

1 cup strawberries (sliced)

1 kiwi (sliced)

1/2 cup pineapple chunks

1 orange (segments)

Maraschino cherries for topping

Toasted coconut flakes (optional)

2 cups whipped cream or custard
Instructions:

Start with a layer of cake cubes in a large glass bowl.

Add a layer of mixed fresh fruits.

Spread whipped cream or custard over the fruits.

Repeat the layers until the bowl is full.

Sprinkle toasted coconut on top.

Garnish with cherries and chill for 1 hour.

Serve and enjoy this sweet, fruity treat!

08/08/2025

🔥🧀 Fried Cheese Stuffed Doritos
Ingredients:
1 bag Doritos chips (any flavor, ~9–10 oz)

8 oz mozzarella cheese, cut into small cubes or sticks

1 cup all-purpose flour

2 large eggs

2 tablespoons milk

Vegetable oil for frying (or any neutral oil)

👩‍🍳 Instructions:
1️⃣ Prepare the Cheese
Cut the mozzarella into 1-inch cubes or sticks (bite-sized).

Freeze for 15–20 minutes to help them stay intact while frying.

2️⃣ Set Up a Dredging Station
Bowl 1: Place flour.

Bowl 2: Whisk eggs with milk.

Bowl 3: Crush the Doritos into fine crumbs using a food processor or by sealing them in a ziplock bag and crushing with a rolling pin.

3️⃣ Coat the Cheese
Remove cheese from the freezer.

One at a time, coat each cheese cube:

Roll in flour (shake off excess).

Dip in egg mixture.

Coat in crushed Doritos, pressing to stick.

(Optional but recommended) Repeat egg and Doritos for a double coating.

4️⃣ Fry
Heat oil in a pot or deep pan to 350°F (175°C).

Fry the coated cheese bites in small batches for 30–60 seconds, or until golden and crispy.
⚠️ Don’t overcook — cheese melts fast!

Use a slotted spoon to transfer to a paper towel–lined plate.

5️⃣ Serve
Serve immediately while hot and gooey, with your favorite dips like ranch, chipotle mayo, salsa, or marinara.

✅ Tips:
Try different Doritos flavors for unique twists: Nacho Cheese, Cool Ranch, Spicy Sweet Chili, etc.

For a baked version, bake at 400°F (200°C) for 8–10 minutes until golden (flip halfway).

08/08/2025

🦐 Florida Shrimp Pie 🥧
A creamy, savory shrimp pie with Old Bay seasoning, sweet bell peppers, and a crispy panko crust.

Ingredients:
1 (9-inch) deep-dish pie crust (store-bought or homemade, pre-baked)

2 tablespoons unsalted butter

½ cup finely chopped onion

½ cup chopped bell pepper (red or green)

2 cloves garlic, minced

1 lb raw shrimp, peeled, deveined, and chopped

1 teaspoon Old Bay seasoning

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

¼ teaspoon paprika

2 tablespoons all-purpose flour

¾ cup half-and-half or heavy cream

1 large egg

½ cup shredded sharp cheddar cheese

¼ cup grated Parmesan cheese

½ cup panko breadcrumbs

1 tablespoon butter, melted (for panko topping)

1 tablespoon fresh parsley, chopped (for garnish)

👩‍🍳 Instructions:
1️⃣ Prep the Crust
If using a frozen pie crust, partially bake it according to package instructions and set aside to cool slightly.

2️⃣ Cook the Filling
In a skillet over medium heat, melt 2 tablespoons butter.

Add onion, bell pepper, and garlic; cook for 4–5 minutes until softened.

Stir in the chopped shrimp, Old Bay, salt, pepper, and paprika.

Cook until shrimp just turn pink (about 2–3 minutes), then stir in flour and cook for 1 more minute.

3️⃣ Add the Cream
Slowly stir in the half-and-half and cook until the mixture thickens (about 2–3 minutes).

Remove from heat and let cool slightly.

4️⃣ Assemble the Pie
In a small bowl, beat the egg, then mix it into the slightly cooled shrimp mixture.

Stir in cheddar and Parmesan cheese.

Pour the filling into the pre-baked pie crust and smooth the top.

5️⃣ Add the Topping
In a small bowl, mix panko breadcrumbs with 1 tablespoon melted butter.

Sprinkle evenly over the top of the pie.

6️⃣ Bake
Bake at 375°F (190°C) for 30–35 minutes, or until the top is golden brown and the filling is set.

Let cool for 10 minutes before slicing.

Garnish with fresh parsley.

✅ Serving Suggestions:
Pair with a crisp green salad or grilled corn.

Great for brunch, lunch, or coastal-style dinner.

08/08/2025

🍗 Epic Creamy Pepper Chicken Bowl with Roasted Brussels & Mash 🧄
🕒 Prep Time: 20 minutes
🔥 Cooking Time: 30 minutes
🍽 Servings: 2
🔢 Calories per Serving: ~520
🛒 Ingredients
For the Chicken:
2 boneless, skinless chicken breasts

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon smoked paprika

Salt and black pepper, to taste

For the Creamy Pepper Sauce:
1 tablespoon butter

2 cloves garlic, minced

¾ cup heavy cream

2 teaspoons Dijon mustard

1½ teaspoons crushed black pepper (adjust to taste)

Salt, to taste

Optional: 1 tablespoon Parmesan cheese for extra richness

For the Sides:
1½ cups Brussels sprouts, halved

1 tablespoon olive oil

Salt and pepper, to taste

2 cups prepared mashed potatoes (homemade or store-bought)

👨‍🍳 Instructions
🔥 1. Cook the Chicken
Pat chicken breasts dry and season with garlic powder, smoked paprika, salt, and pepper.

Heat olive oil in a skillet over medium-high heat.

Sear chicken for 5–7 minutes per side, or until golden brown and cooked through (internal temp 165°F / 75°C).

Remove and let rest for 5 minutes before slicing.

🥣 2. Make the Creamy Pepper Sauce
In a separate pan, melt butter over medium heat.

Add minced garlic and sauté for 30–60 seconds until fragrant.

Pour in heavy cream, then stir in Dijon mustard and crushed black pepper.

Let simmer for 3–5 minutes until slightly thickened.

Optional: Stir in Parmesan for extra depth. Taste and adjust salt.

🥬 3. Roast the Brussels Sprouts
Preheat oven to 400°F (200°C).

Toss halved Brussels sprouts in olive oil, salt, and pepper.

Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until crispy and browned.

🥔 4. Assemble the Bowl
Scoop mashed potatoes into a bowl.

Top with sliced chicken, then drizzle generously with creamy pepper sauce.

Add roasted Brussels sprouts on the side.

💡 Notes & Variations
Swap chicken for turkey breast, tofu, or grilled portobello mushrooms.

Stir caramelized onions or roasted garlic into the mash for added depth.

Garnish with fresh herbs or chili flakes for flair.

08/08/2025

🥩 Cajun Steak Tips in Cheesy Parmesan Linguine Pasta 🍝
⏱️ Cooking Time: 35 minutes
🍽 Servings: 4–6
🔥 Estimated Calories: ~740 per serving
🛒 Ingredients
For the Cajun Steak Tips:
1½ lbs sirloin or ribeye steak tips, cut into bite-sized strips

2 tbsp olive oil

1 tbsp butter

1½ tsp Cajun seasoning

1 tsp garlic powder

½ tsp smoked paprika

Salt and black pepper, to taste

For the Pasta & Sauce:
12 oz linguine pasta

2 tbsp butter

4 cloves garlic, minced

1½ cups heavy cream

½ cup whole milk

4 oz cream cheese, softened

1¼ cups freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

½ tsp Cajun seasoning (to tie the flavors together)

Salt and pepper, to taste

Fresh chopped parsley, for garnish

👨‍🍳 Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil.

Cook linguine until al dente, about 9–10 minutes.

Reserve ½ cup pasta water, then drain and set aside.

2. Season the Steak
Pat steak tips dry and season with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.

3. Sear the Steak
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

Add steak tips in a single layer and sear for 1–2 minutes per side until browned and cooked to your liking.

Remove from skillet and cover loosely with foil.

4. Make the Creamy Sauce
Lower heat to medium. Add 2 tbsp butter to the same skillet.

Sauté minced garlic for 30 seconds until fragrant.

Stir in heavy cream and milk, then add cream cheese.

Whisk until fully melted and smooth.

5. Add the Cheese
Stir in Parmesan, mozzarella, and an extra ½ tsp Cajun seasoning.

Cook until cheese is melted and sauce is thick and creamy.

Season with salt and pepper to taste.

6. Combine Pasta & Sauce
Add cooked linguine into the sauce and toss to coat.

Use a splash of reserved pasta water if needed to loosen the sauce.

7. Plate & Serve
Plate the cheesy pasta and top with Cajun steak tips.

Garnish with fresh chopped parsley and an extra sprinkle of Parmesan, if desired.

✅ Tips & Variations
Add sautéed mushrooms or spinach for an extra veggie boost.

Swap linguine for fettuccine, penne, or tagliatelle.

For extra heat, add a pinch of cayenne or red pepper flakes.

08/07/2025

🌮🧀 Cheesy Beef Taco Pasta 😋
A creamy, cheesy, taco-flavored pasta dish that’s hearty, comforting, and full of bold Tex-Mex flavor.

🛒 Ingredients:
3 pounds ground beef

1 box (16 oz) small pasta shells

1 block (16 oz) Velveeta cheese, cubed

1 handful (~1 cup) shredded sharp cheddar cheese

2 packets taco seasoning

1 can original Rotel (diced tomatoes with green chilies, undrained)

Optional: chopped green onions, sour cream, cilantro, or jalapeños for topping

👩‍🍳 Instructions:
1️⃣ Cook the Pasta
Boil the pasta shells in salted water according to package instructions.

Drain and set aside.

2️⃣ Brown the Beef
In a large pot or deep skillet, brown ground beef over medium-high heat until fully cooked.

Drain excess grease if needed.

3️⃣ Season
Add taco seasoning packets and the can of Rotel (with juices) to the beef.

Stir to combine and simmer for 3–5 minutes.

4️⃣ Add the Cheese
Add cubed Velveeta cheese and stir until melted and creamy.

Mix in the shredded cheddar cheese and stir to blend completely.

5️⃣ Combine
Stir in the cooked pasta shells until everything is well coated in cheesy taco goodness.

Simmer on low for a couple more minutes to thicken.

6️⃣ Serve
Spoon into bowls and garnish with your favorite toppings like green onions, sour cream, or jalapeños.

✅ Tips & Variations:
Add a can of black beans or corn for extra texture.

Swap Velveeta for real cheddar and a splash of milk if preferred.

Great for meal prep — stores and reheats beautifully.

08/07/2025

🌯 Taco Bell Beefy Melt Burrito 😜
Cheesy, beefy, melty, and totally crave-worthy — this burrito brings all the drive-thru flavor to your kitchen!

🛒 Ingredients:
1 pound lean ground beef

1 (1 oz) packet taco seasoning

¼ cup water (or beef broth for extra flavor)

1 cup refried beans (optional, but classic)

1 cup Mexican rice (homemade or store-bought)

¾ cup nacho cheese sauce (store-bought or homemade)

1½ cups shredded cheddar cheese or Mexican blend

½ cup sour cream

1 cup crushed tortilla chips or strips

4 large flour tortillas (burrito-size)

👩‍🍳 Instructions:
1️⃣ Cook the Beef
In a skillet over medium heat, brown the ground beef until no longer pink (about 7–8 minutes).

Drain any excess grease.

Stir in the taco seasoning and water or broth, then simmer for 3–5 minutes until thickened.

2️⃣ Warm the Fillings
Warm the refried beans, nacho cheese sauce, and rice (if using pre-cooked).

3️⃣ Assemble the Burritos
Warm the tortillas slightly to make them easier to fold.

In the center of each tortilla, layer:

A spoonful of refried beans

A scoop of Mexican rice

A generous spoonful of seasoned beef

A drizzle of nacho cheese sauce

A sprinkle of shredded cheese

A spoonful of sour cream

A handful of crushed tortilla chips

4️⃣ Fold & Grill
Fold the burrito tightly by folding the sides in and rolling from the bottom.

Optional: Place seam-side down on a hot skillet to grill the burrito for 1–2 minutes per side until golden and crispy.

5️⃣ Serve
Slice in half, serve with extra sauce, salsa, or chips — and enjoy!

✅ Tips & Add-Ons:
Want it spicy? Add jalapeños, chipotle mayo, or hot sauce.

Swap beef for ground turkey or grilled chicken.

You can add avocado, lettuce, or pico de gallo for freshness.

Taty Recipes Unveiled

08/10/2025

08/10/2025

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08/09/2025

08/09/2025

08/08/2025

08/08/2025

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08/07/2025

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